Great on its own, and perfect as a base for ‘doctoring’, this gluten free chocolate cake will satisfy even the most die-hard chocoholic in your family.
sugar, white rice flour, cocoa powder (processed with alkali), brown rice flour, tapioca starch, potato starch, canola oil, potato flour, xanthan gum, pectin (lemon derivative), baking soda, salt, leavening (sodium acid pyrophosphate, monocalcium phosphate monohydrate)
We can’t “guarantee” a better world, but we can guarantee to try to build one with funds from our sales. Here’s some examples from 2015:
Here are some examples of awesome ideas using our gluten free chocolate cake mix:
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