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	<title>Comments on: Perfect Pie Crust</title>
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	<link>http://betterbatter.org/perfect-pie-crust</link>
	<description>Eat Freely - Give Freely</description>
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		<title>By: naomi</title>
		<link>http://betterbatter.org/perfect-pie-crust/comment-page-1#comment-916</link>
		<dc:creator>naomi</dc:creator>
		<pubDate>Mon, 28 Nov 2011 14:08:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.betterbatter.org/wordpress/?p=137#comment-916</guid>
		<description>That&#039;s awesome to hear - I&#039;m terribly sorry your own crust recipe didn&#039;t work out though, the year before :-( I&#039;d be happy to take a look and try to troubleshoot. Then again, if you liked my recipe, then maybe you don&#039;t want to use the other one ;-)</description>
		<content:encoded><![CDATA[<p>That&#8217;s awesome to hear &#8211; I&#8217;m terribly sorry your own crust recipe didn&#8217;t work out though, the year before <img src='http://betterbatter.org/wp-includes/images/smilies/icon_sad.gif' alt=':-(' class='wp-smiley' />  I&#8217;d be happy to take a look and try to troubleshoot. Then again, if you liked my recipe, then maybe you don&#8217;t want to use the other one <img src='http://betterbatter.org/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
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		<title>By: naomi</title>
		<link>http://betterbatter.org/perfect-pie-crust/comment-page-1#comment-914</link>
		<dc:creator>naomi</dc:creator>
		<pubDate>Mon, 28 Nov 2011 14:06:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.betterbatter.org/wordpress/?p=137#comment-914</guid>
		<description>So awesome to hear!! I made pumpkin, apple, and a very unsuccessful df tiramisu (with schar ladyfingers that weren&#039;t good at all!) this year. :-) I love this crust, too</description>
		<content:encoded><![CDATA[<p>So awesome to hear!! I made pumpkin, apple, and a very unsuccessful df tiramisu (with schar ladyfingers that weren&#8217;t good at all!) this year. <img src='http://betterbatter.org/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />  I love this crust, too</p>
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		<title>By: mathgirljk</title>
		<link>http://betterbatter.org/perfect-pie-crust/comment-page-1#comment-909</link>
		<dc:creator>mathgirljk</dc:creator>
		<pubDate>Fri, 25 Nov 2011 19:09:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.betterbatter.org/wordpress/?p=137#comment-909</guid>
		<description>Used this pie crust recipe for my 3 traditional Thanksgiving pies (pecan, pumpkin, &amp; buttermilk). Doubled the recipe to have enough for 3 crusts (plus extra that my 4 year old sous chef used to make his own pie). The pie crust is awesome! I will be using this recipe from now on for all my pies. Loved the tender crust!</description>
		<content:encoded><![CDATA[<p>Used this pie crust recipe for my 3 traditional Thanksgiving pies (pecan, pumpkin, &amp; buttermilk). Doubled the recipe to have enough for 3 crusts (plus extra that my 4 year old sous chef used to make his own pie). The pie crust is awesome! I will be using this recipe from now on for all my pies. Loved the tender crust!</p>
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		<title>By: How to make a Gluten-Free Pie</title>
		<link>http://betterbatter.org/perfect-pie-crust/comment-page-1#comment-908</link>
		<dc:creator>How to make a Gluten-Free Pie</dc:creator>
		<pubDate>Thu, 24 Nov 2011 20:39:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.betterbatter.org/wordpress/?p=137#comment-908</guid>
		<description>[...] Source: http://betterbatter.org/perfect-pie-crust [...]</description>
		<content:encoded><![CDATA[<p>[...] Source: <a href="http://betterbatter.org/perfect-pie-crust" rel="nofollow">http://betterbatter.org/perfect-pie-crust</a> [...]</p>
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	<item>
		<title>By: CarrieB73</title>
		<link>http://betterbatter.org/perfect-pie-crust/comment-page-1#comment-906</link>
		<dc:creator>CarrieB73</dc:creator>
		<pubDate>Thu, 24 Nov 2011 06:24:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.betterbatter.org/wordpress/?p=137#comment-906</guid>
		<description>Last year I tried making pie crust using the same recipe I has always used in the past, but with better batter flour. It was just ok, no flavor, not flaky at all. This year for Thanksgiving 2011 I decided to check the BB website for a recipe and found this one. I love it! It tastes like pie crust should. I made 2 pies last week for a Girl Scout Thanksgiving and everyone was raving about the pie, both those who are and those who are not gluten free!!! Saved this recipe in my favorite links and will use it again for sure!</description>
		<content:encoded><![CDATA[<p>Last year I tried making pie crust using the same recipe I has always used in the past, but with better batter flour. It was just ok, no flavor, not flaky at all. This year for Thanksgiving 2011 I decided to check the BB website for a recipe and found this one. I love it! It tastes like pie crust should. I made 2 pies last week for a Girl Scout Thanksgiving and everyone was raving about the pie, both those who are and those who are not gluten free!!! Saved this recipe in my favorite links and will use it again for sure!</p>
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		<title>By: Terrific Gluten Free Pie Crust &#124; gluten-free-diet-guide.com</title>
		<link>http://betterbatter.org/perfect-pie-crust/comment-page-1#comment-875</link>
		<dc:creator>Terrific Gluten Free Pie Crust &#124; gluten-free-diet-guide.com</dc:creator>
		<pubDate>Tue, 08 Nov 2011 15:58:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.betterbatter.org/wordpress/?p=137#comment-875</guid>
		<description>[...] original recipe is from the Better Batter website, linked here for your reference.  I really haven’t done much to change the recipe, but I have added my own comments about how [...]</description>
		<content:encoded><![CDATA[<p>[...] original recipe is from the Better Batter website, linked here for your reference.  I really haven’t done much to change the recipe, but I have added my own comments about how [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Thanksgiving 2011 Menu Plan &#171; Jen&#39;s Kitchen Blog</title>
		<link>http://betterbatter.org/perfect-pie-crust/comment-page-1#comment-869</link>
		<dc:creator>Thanksgiving 2011 Menu Plan &#171; Jen&#39;s Kitchen Blog</dc:creator>
		<pubDate>Sun, 06 Nov 2011 15:27:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.betterbatter.org/wordpress/?p=137#comment-869</guid>
		<description>[...] Pie Crusts (Recipe from Better [...]</description>
		<content:encoded><![CDATA[<p>[...] Pie Crusts (Recipe from Better [...]</p>
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	<item>
		<title>By: Caramel Pecan Pie (Vegan) &#160;&#124;&#160; Better Batter Gluten Free Flour</title>
		<link>http://betterbatter.org/perfect-pie-crust/comment-page-1#comment-860</link>
		<dc:creator>Caramel Pecan Pie (Vegan) &#160;&#124;&#160; Better Batter Gluten Free Flour</dc:creator>
		<pubDate>Sun, 30 Oct 2011 19:06:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.betterbatter.org/wordpress/?p=137#comment-860</guid>
		<description>[...] pecan pies is to use hazelnut extract instead of the usual vanilla extract.  Crust: One recipe Perfect Pie Crust, made using dairy free [...]</description>
		<content:encoded><![CDATA[<p>[...] pecan pies is to use hazelnut extract instead of the usual vanilla extract.  Crust: One recipe Perfect Pie Crust, made using dairy free [...]</p>
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	<item>
		<title>By: Caramel Pecan Pie &#160;&#124;&#160; Better Batter Gluten Free Flour</title>
		<link>http://betterbatter.org/perfect-pie-crust/comment-page-1#comment-859</link>
		<dc:creator>Caramel Pecan Pie &#160;&#124;&#160; Better Batter Gluten Free Flour</dc:creator>
		<pubDate>Sun, 30 Oct 2011 17:48:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.betterbatter.org/wordpress/?p=137#comment-859</guid>
		<description>[...]  Crust: One recipe Perfect Pie Crust [...]</description>
		<content:encoded><![CDATA[<p>[...]  Crust: One recipe Perfect Pie Crust [...]</p>
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	<item>
		<title>By: zenurse</title>
		<link>http://betterbatter.org/perfect-pie-crust/comment-page-1#comment-629</link>
		<dc:creator>zenurse</dc:creator>
		<pubDate>Sun, 08 Aug 2010 03:56:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.betterbatter.org/wordpress/?p=137#comment-629</guid>
		<description>This is the best GF pie crust I have made to date. I made a mixed berry pie for this one.  I did add an egg wash to the final product, turned out wonderful.  I covered the edges of the pie until last 20 min so edges wouldnt burn. Perfect, texture is great.  Next Ill try a strawberry rhubarb pie. No more paying 8 dollars for a ready made GF pie crust!</description>
		<content:encoded><![CDATA[<p>This is the best GF pie crust I have made to date. I made a mixed berry pie for this one.  I did add an egg wash to the final product, turned out wonderful.  I covered the edges of the pie until last 20 min so edges wouldnt burn. Perfect, texture is great.  Next Ill try a strawberry rhubarb pie. No more paying 8 dollars for a ready made GF pie crust!</p>
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