Pecan Pie (vegan) - Better Batter Gluten Free Flour

Pecan Pie (vegan)

This vegan variation of a holiday classic is easy to make and can be proudly served to anyone. 1/4 c (about .75 oz or 28g) Better Batter Gluten Free Flour 1 c light corn […]

This vegan variation of a holiday classic is easy to make and can be proudly served to anyone.


1/4 c (about .75 oz or 28g) Better Batter Gluten Free Flour
1 c light corn syrup
1 c sugar
6 Tbsp Vegan Margarine, melted
1 tsp vanilla
1 1/2 c pecan halves
1 recipe Mom’s Pie Crust

Instructions
In a large bowl, stir together flour, corn syrup, sugar, margarine and vanilla. Stir in pecans. Pour into pie shell and bake at 350 degrees for 50-55 minutes or until done. Cool completely before serving.

 

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