- 2 c fresh peaches, peeled and sliced (about 8-9 peaches)
- 1-2+ Tbl granulated sugar, depending on the sweetness of the peaches
- 1/2 c (1 stick) unsalted butter, softened
- 1 c Better Batter All-Purpose Flour
- 1 1/4 tsp baking powder
- 1/8 tsp salt
- 1/2 c granulated sugar
- 1 egg
- 1 tsp vanilla
- Cooking spray
- Ice cream, optional
Preheat the prepare. Preheat the oven to 350 degrees. Lightly spray a 9×9-inch baking dish with cooking spray. Set aside.
Prepare the peach filling. Place the sliced peaches in the prepared dish and sprinkle with 1-2 Tbl sugar.
Make the cobbler topping. In a medium mixing bowl beat together the butter and sugar until fluffy with a handheld electric mixer on low. Add the flour, baking powder, and salt. Mix until incorporated. Add the egg and vanilla; beat well. Spoon the cobbler mixture over the peaches.
Bake. Bake for 20-25 minutes or until lightly golden on top. Tent with foil if browning too quickly. Remove from the oven and cool for 10 minutes. Serve warm with a scoop of vanilla ice cream. Serves 4.
Adapted from Simple Most
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