Comments on: Pain Au Chocolat http://betterbatter.org/pain-au-chocolat Eat Freely - Give Freely Mon, 14 May 2012 15:08:21 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: naomi http://betterbatter.org/pain-au-chocolat/comment-page-1#comment-1107 naomi Fri, 27 Apr 2012 14:59:14 +0000 http://www.betterbatter.org/wordpress/?p=82#comment-1107 I'd just omit the egg in this one :-) I’d just omit the egg in this one :-)

]]> By: erich http://betterbatter.org/pain-au-chocolat/comment-page-1#comment-1104 erich Tue, 24 Apr 2012 18:45:54 +0000 http://www.betterbatter.org/wordpress/?p=82#comment-1104 I would like to try this recipe but am allergic to eggs. can you suggest any substitute that might work? Thanks I would like to try this recipe but am allergic to eggs.

can you suggest any substitute that might work?

Thanks

]]> By: naomi http://betterbatter.org/pain-au-chocolat/comment-page-1#comment-687 naomi Mon, 06 Dec 2010 21:13:28 +0000 http://www.betterbatter.org/wordpress/?p=82#comment-687 You could definitely use pie filling instead and it would make really yummy desserts - closer to danish, though, we think, than turnovers. You could definitely use pie filling instead and it would make really yummy desserts – closer to danish, though, we think, than turnovers.

]]> By: sowing_mom http://betterbatter.org/pain-au-chocolat/comment-page-1#comment-684 sowing_mom Mon, 06 Dec 2010 04:58:50 +0000 http://www.betterbatter.org/wordpress/?p=82#comment-684 This sounds like turnovers. Could you use cherry or apples filling instead? Anyone tried this? This sounds like turnovers. Could you use cherry or apples filling instead? Anyone tried this?

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