Sharing The House With Glutenoids: Does Everyone Have to Go Gluten Free Because I Do??

Sharing The House With Glutenoids: Does Everyone Have to Go Gluten Free Because I Do??

You’ve been sick for so many years you can’t even remember what it’s like to feel good anymore. You test and test and finally (finally!) your doctor comes back with a solid result – you’re gluten intolerant. No drugs are required: all you have to do is eat this ‘gluten free’ diet and you’ll heal, feel better, and have your future ahead of you. You skip back home, happy as a clam, and announce your diagnosis and new lifestyle to your family, only to watch their faces fall. The first question they’re asking: “Do I have to do this, …

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IHOP Style Harvest Grain and Nut Pancakes

IHOP Style Harvest Grain and Nut Pancakes

Our version of one of IHOP’s most popular menu items is comforting and filling and really very nice. We’ve made it easy to throw together with our Better Batter Gluten Free Pancake and Biscuit Mix. Allergic to nuts? Feel free to eliminate nuts altogether or substitute hulled sunflower seeds or pine nuts instead of the [Read More...]

Poor Man’s Shellfish-Free ‘Crabby’ Patties

Poor Man’s Shellfish-Free ‘Crabby’ Patties

Nobody will guess these crab cakes are actually made from grated/chopped zucchini – this is a fantastic way to sneak veggies in and use up that overflow of squash that always seems to hit this time of year, and it is also a nice option for those who are allergic to shellfish, or who don’t [Read More...]

Mango Chai Zucchini Bread

Mango Chai Zucchini Bread

This is a delicious bread and very easy to make – you can either bake it, or you can cook it in the slow cooker. Baked, it has a crispy caramelized top and a tender crumb; while cooked in the slow cooker, it is super moist and soft. If you don’t have access to fresh [Read More...]

Slow Cooker Zucchini Moussaka

Slow Cooker Zucchini Moussaka

This dish is an old family favorite, made easy with the use of a slow cooker. We used an excess of zucchini to make this variation on the traditional moussaka, and I swaped out dairy free whipped potatoes in place of the dairy based behcamel sauce. 1 large zucchini (about 2 lb) sliced into 1/4 [Read More...]

Lemon Hand Pies

Lemon Hand Pies

Fried Pies are a popular staple in the South, and this is one of the most popular flavors. This recipe makes about 10 large pies. Make sure you allow the pies to cool before eating – frying makes the lemon curd lava hot! You may also bake these if you wish (see the variation below) [Read More...]

Mock Apple Bars

Mock Apple Bars

Your family will never guess that these bars are made out of the bumper crop of zucchini that is overtaking your garden – they taste, smell, and look absolutely like the real thing and are very delicious. Filling 9 c zucchini, peeled, seeded, and diced into 1/2 inch dice 2/3 cup fresh lemon juice (about [Read More...]

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