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This is a great, quick sauce to whip up when you want something a little different to serve with your gluten free noodles. A small amount of Better Batter flour ensures that the sauce won’t curdle or break and will remain smooth while you serve it. Feel free to add seasonings to adjust the flavor [Read More...]
These Brussels sprouts are delicious. Honestly delicious. Even people who don’t like Brussels sprouts might go for these – that’s how delicious they are. Combined with homemade cornbread and crisp bacon, the texture and taste of this side dish is sure to please. Make sure you follow the directions carefully for best taste and texture. [Read More...]
This is a lovely, warm dish to make during the winter Holiday season – simple and homey yet pretty enough to serve to guests. Our family traditionally always makes it with pineapple, since my husband is a huge fan of warm pineapple anything, but you can easily omit the pineapple and use extra cranberries instead. [Read More...]
Every Friday we take an inspiration from Pinterest and try to make a similar recipe – most of the time, we use the recipe as written and sub in Better Batter products. This week, however, the photo inspired us to do something on our own. This would be a great side dish any time, or [Read More...]
This dessert is both show stopping and easy – traditional pumpkin pie gets an update with a layer of cranberry filling and a streusal crust. Serve room temperature or slightly warm for best taste and texture. Pastry 1 recipe Pate Sucree, prepared Pie Filling 3/4 cup granulated sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt [Read More...]
This turkey is inspired by the flavors of the American Southwest – a richly spiced mole rub creates a lovely and unique take on the traditional Thanksgiving turkey. The filling, based on traditional tamale fillings, is savory and light and combines perfectly with the meat. Served with fresh cranberry salsa and tortillas, this combination also [Read More...]