I grew up in a small town in East Texas eating all kinds of fried foods. When I am feeling a little nostalgic for home, I cook a meal like we had growing up. Tonight I made fried pork chops with rice and gravy and green beans. I felt like I was back home! Fried [Read More…]
Another nod to a favorite summer recipe – fresh peach cobbler. Who can beat fruit desserts when they are made with produce at the peak of yum? This works with frozen sliced peaches, but oh my goodness, there is no comparison to the flavor of fresh peaches. Depending on the firmness of your fruit, either [Read More…]
This hearty dish was designed to feed farmers during a hard day’s work. It is easy to cook on the stovetop and keep warm.
My cup runneth over with zucchini this time of summer! Happily there is no end to the recipes I have to use up all that zucchini. One quick way to use up many zucchini is these fries. They are crispy, crunchy, and totally delicious. We have them as a side with pizza or steaks, or [Read More…]
Brownies are one of my favorite desserts … add ice cream, and they are even better! Brownie waffles are a fun and quick way to make this yummy dessert—without turning on the oven! The recipe I used is for a semi-sweet brownie that goes well with the sweetness of ice cream and whipped cream. Of [Read More…]
A brownie classic! Who can resist rich cream cheese rich fudge brownies? Filling 4oz Diary free cream cheese, softened ( http://us.daiyafoods.com/our-products) 1 egg 12 tablespoons sugar 2 teaspoon vanilla Brownies 1box Better Batter Gluten Free fudge brownie mix Sub coffee for water on the box, vegetable oil and eggs or black beans called for on [Read More…]