At the Fancy Food Show in New York City, we met a lovely demonstrator from Toufayan Foods who offered us a selection of gluten free pita chips to take home and test. The gluten free market in general has improved incredibly over the last few years, and – at least with their wraps – Toufayan has generally ranked among the best in terms of matching taste and texture with regular products. I was very excited to try the products and expected them to meet the company’s previous quality. In general I was not dissapointed….
In the summer, the garden often produces more than we can eat. These tangy mustard pickles are a great way to use up those extra vegetables. The piquant relish makes a great addition to any meal and wakes up the flavor of meats, starches, and other vegetables. Vegetable Mix 1 quart ripe cucumbers 1 quart [Read More...]
A moist and flavorful afternoon snack! FREE OF: Gluten, dairy, egg, nut, soy Makes: 2 loaves INGREDIENTS 2 c. finely grated zucchini (about 2 zucchini) 1 c. sugar or coconut sugar 1 c. oil ¾ c. applesauce 3 c. better Batter Gluten Free flour 1 tsp. kosher salt 3 tsp. baking powder 1 1/2 tsp. [Read More...]
2 cups heavy whipping cream 1/4 to 1/3 cup Better Batter corn Free Powdered sugar, or to taste 1 to 2 teaspoons vanilla extract, to taste Place all ingredients in the bowl of a stand mixer with whisk attachment and beat until stiff. I doubled this for a group of about 20, using Better Batter [Read More...]
My momma used to say that my Granny Murphy ruined my older brother when it came to blueberry muffins. In reality, Granny just used a shortcut for making the muffins. This morning when I was getting ready to make blueberry muffins for breakfast, my youngest son looked at me with his big blue eyes and [Read More...]
Mexican Night is back in a big way with these homemade tortillas. Make the tortillas earlier in the day or even the night before and store in a gallon-size zip top bag. The burrito filling is flexible – add what your family likes best – see the suggestions below for ideas on what to add. [Read More...]
Summer is my favorite time for grilling, but the same diet of grilled chicken and burgers can get a little boring after a while. This recipe takes its inspiration from Argentinian cooking and breaks up the monotony by seasoning the burger like Churrasco and topping it with a bright Chimichurri sauce. If you don’t have [Read More...]