2.5 lb All Purpose Flour in Bulk!

Hey Everyone! We are introducing our 2.5 lb All Purpose flour in bulk!! We are going green by packing ten individual bags of 2.5 lbs of flour into one box – that cuts out a lots of cardboard packaging, and makes for easy storage if you have limited space! This is a trial run for us, and if we get a good response we will be making them a regular item! For this trial run, we are selling them at $60 (normally we would sell them at $77.61) a box… if you were to buy the same amount in …

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Gluten Free Purim Hamentashen

Gluten Free Purim Hamentashen

Get ready to celebrate Purim with these delicious Hamentashen, a filled Jewish cookie that you can now enjoy gluten free! This adapted recipe calls for prune and apricot filling, but you can replace it with whatever filling you love most. Original recipe makes 2 dozen 10 pitted prunes 1/4 cup finely chopped walnuts 2 tablespoons [Read More...]

Shrimp Poe Boy

Shrimp Poe Boy

Po Boys are a unique sandwich from New Orleans and are wonderful to eat…. for those of us who can’t do gluten, we can still make them at home, using our Better Batter products! This version contains shrimp, lettuce, tomato and our secret Cajun sauce on a Leidenheimer bread copycat. Your mouth will do a [Read More...]

Shrove Tuesday Pancakes

Shrove Tuesday Pancakes

Traditionally Shrove Tuesday in the US is celebrated with the colors purple, yellow, and green. Fatty foods like doughnuts and pancakes are eaten, in order to ‘cleanse’ the house of fat and sugar before the lenten fast begins. We got our heads together and decided to create a ‘purple’ pancake for Shrove Tuesday that would [Read More...]

Three Ingredient Irish Cheddar and (Gluten Free) Beer Bread

Three Ingredient Irish Cheddar and (Gluten Free) Beer Bread

With St Patrick’s Day just around the corner, we thought we’d try a slightly different take on traditional Soda Bread – our variation on this classic food contains just three ingredients – our amazing Better Batter Gluten Free Pancake and Biscuit Mix, Dublin Cheddar Cheese and gluten free beer. It is easily put together and [Read More...]

Obese Tuesday Brownies

Obese Tuesday Brownies

Fat Tuesday is celebrated in many parts of the United States. Originally a day to use up the last remaining store of fat and sugar before the Lenten fast season began, it has evolved into a celebration in its own right. This recipe is a creative use of both fat and sugar….. Doughnuts are baked [Read More...]

Pączki‎ (Polish Yeast Doughnuts)

Pączki‎ (Polish Yeast Doughnuts)

Pączki‎ are Polish yeast raised doughnuts and are part of the traditional Fat Tuesday celebration preceding the Lent fast in America. They can be made several ways – plain or filled, dusted with sugar or powdered sugar, large or small – but they are always welcomed. Our recipe is a take on a traditional Polish [Read More...]

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