Hello all! It’s Naomi! I’m so excited to sponsor this month’s blogger event: Harvest Hijinks. Each Tuesday, Better Batter and our friends in the blogosphere have been sharing a new recipe based around a harvest or Halloween theme. This week’s theme: K.O. the Candyman
While we all think of Halloween as a time for candy, there are a lot of other sweet goodies to be had, that don’t break the bank, the brain, the pancreas, or the sanity of the momma!
My contribution to this week was inspired by candy corn. A wonderful Gluten Free Harvest Breakfast Hash, full of seasonal root veg and bursting with sweet flavor. I served this to my family (it makes a LOT) and there were no leftovers! Why not make a special breakfast for yourself or your loved ones this harvest season – a yummy hash filled with good for you sweeties – sweet potato, sweet yam, and cubed beef (you can use corned beef or other meat) or sweet blue potatoes (they’re really purple!). Serve with an egg and a side of toast for a really fantastic and filling start to your day. This recipe feeds four generously as a meal (with eggs and toast) but can easily be scaled down to suit your appetite and family size.