Old Fashioned Sugar Cake - Better Batter Gluten Free Flour

Old Fashioned Sugar Cake

Old fashioned sugar cake is a delicious, moist cake, similar to a pound cake, that is baked in a cast iron skillet. This vanilla cake does not need frosting. A simple sprinkle of powdered […]

Old Fashioned Sugar Cake Featured Image
16 Servings
15 Minutes Prep
45 Minutes Cook

Old fashioned sugar cake is a delicious, moist cake, similar to a pound cake, that is baked in a cast iron skillet. This vanilla cake does not need frosting. A simple sprinkle of powdered sugar will do. Baking the cake in a cast iron skillet gives the crust a unique texture that you don’t get from a regular baking pan. If you don’t have any cast iron cookware, find some today, and get cooking! The original recipe for this “Pinspiration” can be found here.

Ingredients

Directions

  1. Preheat oven to 350 degrees.
  2. Cream together butter and milk.
  3. Add in vanilla.
  4. In a separate bowl combine flour, sugar, baking powder and salt.
  5. Add flour, one third at a time to the milk mixture. Blend well after each addition.
  6. Add in egg whites.  Beat just until combined.
  7. Pour batter into a buttered and floured (do not use a spray) 10 inch cast iron skillet.
  8. Bake for 40-45 minutes.  Use a toothpick inserted in the center to test for doneness.
  9. Let cool on wire rack for at least 45 minutes before serving.
  10. Lightly dust with Better Batter corn-free powdered sugar, if desired.

Pin this image for a chance to win a free product!

Old Fashioned Sugar Cake

Leave a Reply

 

Save

Save