New -delivery style Yeast Free Pizza - Better Batter Gluten Free Flour

New -delivery style Yeast Free Pizza

New -delivery style p Yeast Free Pizza   Sometimes you just want a commercial, delivery style pizza. This pizza fits the bill – no fancy toppings, no gourmet sauces, and no odd textures. The […]

having dinner on the table on 25 to 45minutes by Chef Patrick Auger
New -delivery style pizza Yeast Free
make 1 pizza Servings
20min Minutes Prep
10-15 min Minutes Cook
New -delivery style p Yeast Free Pizza   Sometimes you just want a commercial, delivery style pizza. This pizza fits the bill – no fancy toppings, no gourmet sauces, and no odd textures. The simplest of our pizza recipes, this can be used as a base to top with anything you like. This makes one 12 inch regular crust or 14 inch thin crust pizza.   This also  free the top 8 allergy’s  if you  don’t us dairy cheese you  can use any dairy free cheese you want . you can have pizza to your family in  no  time at all … I  have also made these  round cake pans before it work  really well …
2 cups club soda or soda water
1 Tablespoon psyllium husk powder
1 tablespoon  baking  powder
2 teaspoon  baking soda
2 teaspoon apple cider vinegar
4 Tbsp. sugar
2 1/2 cups Better Batter Gluten Free Flour
1/2 cup cornmeal
1/2 tsp salt
4 Tbsp. olive oil
1 or 2 cups of gf marinara, pizza, or tomato sauce
12 ounces shredded mozzarella or dairy Free
1-2 cups any topping you desire, such as pepperoni (optional)
Instructions
Preheat oven to 400 degrees. Line cookie sheet/baking stone with parchment paper or oil a pizza stone.
In the bowl of your electric mixer, combine the soda water or club soda sugar. Add the rest of the ingredients and beat at high speed for 3 minutes.
Spread batter onto prepared pan , spreading with wet hands to make a 12 or 14 inch pizza. Bake for ten to fifteen minutes, or until crust is slightly puffed and light brown.
Top crusts with marinara sauce, then scatter cheese over the top of pizza. Top if desired, and place back into the oven – cook an additional 10-15 minutes, or until cheese is melted and starts to lightly brown.

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