Everybody needs a basic white bread recipe in their toolbox. Plain white bread – besides being a fabulous base for grilled cheese sandwiches and French toast – is a great basis for things that are hard to find or expensive in the gluten free world. Bread crumbs, for example, or croutons.
2 teaspoon baking soda
2 Tablespoon baking power
4 T lemon juice or apple Cinder Vinegar
1 tsp salt
2/3 c sugar
2 ½ cups club soda
4 c (16oz – 1 lb – or 454g) Better Batter Gluten Free Flour
Instructions: Preheat oven to 375 degrees. Grease and flour two 8×4 inch loaf pans.
In the bowl of your electric stand mixer. Add the salt club soda, oil , and sugar baking powder and baking soda and mix well. Add the flour vinegar or lemon juice and beat on high speed until the mixture resembles chocolate chip cookie dough, about 4 minutes.. Spoon into prepared pan(s), filling up to halfway. Using very wet hands, smooth the top of the dough/batter. Take a very wet finger and run it around the edge of the pan to create a ‘divot’ – this allows the bread to rise with a nice domed shape. Bake at 375 degrees for 45-55 minutes, checking after 50 minutes. Finished bread should be golden brown. Let cool on racks completely before slicing and wrapping.