This Mushroom Alfredo Penne dish is rich with flavor. It is the restaurant quality dish that you’ve been dreaming of making at home. Now you can!
- 1 box of gluten-free pasta
- 1 T olive oil
- 8 oz of portabella mushrooms
- 8 oz of button mushrooms
- 2 c vegetable broth
- 1½ c heavy cream
- 2 T Better Batter Flour
- 2 c parmesan cheese
- 1 T garlic salt
- ½ c fresh parsley
Prepare pasta per directions on box and set aside.
Heat oil over medium heat and then saute mushrooms.
Once mushrooms are soft add in the garlic salt, broth, heavy cream and flour. Whisk/stir to combine, the mixture will thicken. Simmer 8 minutes.
Once sauce is thickened and hot remove from heat. Pour mixture over pasta.
Toss with parmesan cheese and top with parsley.