Lemon Blueberry Zucchini Snack Cake - Better Batter Gluten Free Flour

Lemon Blueberry Zucchini Snack Cake

Are you looking for an afternoon snack or something that your kids will talk to you this lemon blueberry zucchini snack cake is so moist and fluffy and something everyone would love INGREDIENTS 3 […]

Lemon blueberry Zucchini Snack Cake
24 Servings
2 hours Minutes Prep
50 Minutes Cook

Are you looking for an afternoon snack or something that your kids will talk to you this lemon blueberry zucchini snack cake is so moist and fluffy and something everyone would love

INGREDIENTS

3 large eggs

1 cup vegetable oil

1 Tbsp vanilla extract

2  cups sugars

2 cups shredded zucchini

3 cups Better Batter gluten free  all purpose flour

1 tsp salt

2 tsp baking powder

1/4 tsp baking soda

1 pint blueberries (

Lemon buttercream

1 cup  earth balance butter sticks  

3 1/2 cups confectioners’ sugar

1  tsp lemon extract 

juice of one lemon and zest 

Order Ingredients

INSTRUCTIONS

Set oven to 325F

Lightly grease and flour a 9×13 baking pan.

Beat the eggs, oil, vanilla and sugar until well blended. Fold in the zucchini.

Whisk the flour, salt, baking powder, and baking soda to combine. Slowly add it to the wet mixture, mixing just enough to blend.

Fold in the blueberries, and pour the batter into the prepared pan. Bake for about 50 minutes, just until the top is turning golden and a toothpick inserted in the center comes out without wet batter clinging to it. Cool on a rack.  To make the frosting, put the  earth balance butter sticks   into the bowl of a food processor and process until creamy. Add the sifted powdered sugar, one cup at a time, processing till smooth after each addition. After the second cup of sugar add in the lemon juice  and zest  and lemon extract   . Scrape down the sides of the machine as necessary.   Frost the cooled cake and store in the refrigerator.

2 Responses

  1. JudyS

    This is a wonderfully moist cake. I made it for a potluck supper and everyone kept asking if it was truley gluten free!

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