Comments on: Easy Homemade Pizza Rolls

By: kris

kris — Mon, 07 Nov 2011 04:01:01 +0000

Yes, I tried to flour the table well, but I also didn’t want to waste it. So, I made another batch and floured the table better and had a little more success. Maybe in my efforts to be frugal I didn’t knead enough flour in the dough before rolling. As far as the filling goes we made 2 batches of pizza rolls, 4 mini pizzas on tortillas, and 2 large calzone type pies. No complaints from my family as they LOVE pizza of any kind. Thanks again.

By: naomi

naomi — Mon, 07 Nov 2011 01:28:36 +0000

Kris, did you flour the rolling surface? I’ve never had an issue with these sticking. I’ll let my guys know about the filling quantities and see if we can get it scaled for reduction. Thanks for the heads’ up.

By: kris

kris — Fri, 04 Nov 2011 03:19:54 +0000

I just made these. The reviews are good. Everyone thinks they taste good, but wow, these took a long time to make. I learned a thing or two. Mine stuck really bad to the table. If it didn’t stick so bad I would have been done alot faster. Also, why does the recipe need to make so much filling? Less than half would have been plenty. We’re going to make pizza tomorrow with the leftover filling and I think I’ll still be able to make more pizza rolls on Saturday. Thanks for the recipe.

By: Gluten Free, Allergy Friendly Ravioli & Pizza Rolls | Adventures of a Gluten Free Mom

Sat, 23 Jul 2011 21:26:59 +0000

[...] make the pizza filling, I followed this recipe for Easy Homemade Pizza Rolls that I found on the Better Batter Gluten Free Flour website. I [...]

By: Teresa

Teresa — Sun, 07 Mar 2010 00:20:41 +0000

Oh my goodness. These are wonderful. I will go as far as to say better than Totino’s. They are more crunchy around the edges but that adds to them being soooo good. Thanks for sharing this recipe. This won’t be the last time I make these.

By: Better Batter Gluten Free Flour Review and Giveaway « Adventures of a Gluten Free Mom

Tue, 02 Feb 2010 04:24:05 +0000

[...] have if we want it bad enough (Better Batter even has a recipe for GF Filo (or phyllo) Dough and GF Pizza Rolls… like the Totino’s Pizza Rolls!). This is a very powerful thing for me (and hopefully [...]