Any of our bread recipes can be converted for a bread-maker, as well as
being used in bread-maker recipes that you’ll find online. Below you’ll find instructions for making a bread machine loaf. We’ve also included a simple bread machine recipe here for you.
Here are the methods we
recommend for owners of bread-makers:
- To convert a traditional GF bread machine recipe to a Better Batter recipe:
Use the gf bread recipes in your bread machine manual but substitute
the volume of all of the flours and the xanthan gum and any extenders (like gelatin)
for our flour. For example: for a recipe calling for 1 c
of rice flour + 1 1/2 c tapioca starch +2 1/2 tsp of xanthan gum,
you’d use 2 1/2 c +2 1/2 tsp of Better Batter Flour. Continue to follow the recipe in the manual.
- A simple method for making bread machine bread: Go
online and download a regular bread machine recipe, or use the one in
your manual. Double only the liquid called for. Leave all the other ingredients the same. Set the machine to the GF setting and Bake.
- Converting our site recipes to the bread machine:
Use our regular bread recipes on the site, using the ingredients, as written,
putting them into your machine in the order the manufacturer suggests
(wet then dry ingredients, or dry then wet). Don’t forget to use the GF setting!
- 4 tablespoons warm water
- 2 cups warm milk
- 3 tablespoons butter, melted
- 2-1/2 tablespoons sugar
- 2 teaspoons salt
- 3-1/4 cups (13 oz or 368.54g) Better Batter Gluten Free flour
- 2-1/4 teaspoons active dry yeast
Add the ingredients in the order given or as
indicated for your machine. Use the basic white setting for light
crust. Bake according to manufacturer’s instructions.