Salad
8 cups romaine or iceburg lettuce, chopped
1 cup grated or chipped carrot
2 cups canned sweet corn
2 cups canned black beans, drained and rinsed well
1 recipe Cilantro Lime Chicken , chopped into bite sized pieces(chop the peppers, too)

1/2 c celiac safe tortilla chips, roughly crushed (optional)

Southwestern Dressing
1 c water
1/4 c macadamia nuts
1 tsp vegan probiotic powder
2 tsp parsley flakes
pinch red pepper flakes
1/4 tsp salt
1 Tbsp apple cider vinegar
1 tsp lime juice
1 tsp chili powder
1/8 tsp onion powder
1/8 tsp garlic powder
1/8 tsp cumin

Instructions
Assemble Salad Ingredients: Split all ingredients equally between four plates, in the order suggested.

Mix Dressing Ingredients: blend in a blender until completely smooth. Pour over salads, dividing equally between four plates.