Cranberry Orange Cake is a flavorful, sweet cake that is simply delicious no matter what time of day. With fresh cranberries, a splash of fresh orange juice and orange zest, this cake is perfect!
- 1 c oil
- ½ c fresh orange juice
- 2 eggs
- 2 c sugar
- 3 c Better Batter Gluten-Free Flour
- 1 t soda
- 1 t salt
- 1 T cinnamon
- 12 oz fresh cranberries
- 1 T fresh orange zest
Mix oil, orange juice and eggs together. Then fold in sugar into mixture. Stir gently until mixed and let stand for 5 minutes.
Mix in the gluten-free Better Batter flour, soda, salt and cinnamon.
Once mixture is blended well, add in your fresh cranberries and orange zest.
Pour into a lightly oiled bundt pan and bake for 20 minutes in an oven heated to 370 degrees F.
After 20 minutes has passed, turn over down to 350 degrees F and bake for 40-45 more minutes or until a cake tester comes out clean.
Let cool completely in the bundt pan and serve!