Cranberry Orange Cake - Better Batter Gluten Free Flour

Cranberry Orange Cake

Cranberry Orange Cake is a flavorful, sweet cake that is simply delicious no matter what time of day.  With fresh cranberries, a splash of fresh orange juice and orange zest, this cake is perfect!  

Cranberry Orange Cake- Tropicana - @Vegetarianmamma.com - Gluten Free Nut Free Dairy Free
8 Servings
15 Minutes Prep
60-65 Minutes Cook

Cranberry Orange Cake is a flavorful, sweet cake that is simply delicious no matter what time of day.  With fresh cranberries, a splash of fresh orange juice and orange zest, this cake is perfect!

 

Ingredients

  • 1 c oil
  • ½ c fresh orange juice
  • 2 eggs
  • 2 c sugar
  • 3 c Better Batter Gluten-Free Flour
  • 1 t soda
  • 1 t salt
  • 1 T cinnamon
  • 12 oz fresh cranberries
  • 1 T fresh orange zest

Instructions

Mix oil, orange juice and eggs together. Then fold in sugar into mixture. Stir gently until mixed and let stand for 5 minutes.

Mix in the gluten-free Better Batter flour, soda, salt and cinnamon.

Once mixture is blended well, add in your fresh cranberries and orange zest.

Pour into a lightly oiled bundt pan and bake for 20 minutes in an oven heated to 370 degrees F.

After 20 minutes has passed, turn over down to 350 degrees F and bake for 40-45 more minutes or until a cake tester comes out clean.

Let cool completely in the bundt pan and serve!

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