Comments on: Cinnabon Clone

By: naomi

naomi — Tue, 10 Apr 2012 14:06:00 +0000

Yes you can! Make it up to the rising part, cover well, and stick in the fridge. The next day let it come to room temp (probably half an hour) and then proceed

By: loriesvs

loriesvs — Sat, 07 Apr 2012 02:27:11 +0000

Can I make the dough the night before if I am using this for monkey bread? If so can you give me details

By: naomi

naomi — Fri, 17 Feb 2012 14:49:13 +0000

By all means use butter!!!

By: Christa

Christa — Wed, 15 Feb 2012 18:22:01 +0000

it says margarine. I want to use butter…

By: naomi

naomi — Wed, 15 Feb 2012 16:32:05 +0000

yes, margarine will work!

By: Christa

Christa — Wed, 15 Feb 2012 01:43:11 +0000

The dough recipe calls for margarine. Will butter work as well?

By: naomi

naomi — Fri, 27 Jan 2012 16:00:51 +0000

these recipes are our recipes

By: xoxo727

xoxo727 — Wed, 25 Jan 2012 02:53:08 +0000

hello! this sounds great!!! just curious if this recipe and the others here are made up by better batter or if they are all from the gluten free on a shoestring book/site. I have had some difficulty with those recipes and wanted to know before i try this out. thanks!

By: Monkey Bread | Better Batter Gluten Free Flour

Monkey Bread | Better Batter Gluten Free Flour — Thu, 15 Dec 2011 16:05:45 +0000

[...] recipe Bread Dough – we recommend one recipe of Cinnabon Clone or vegan variation, made to the end of first rise step (1st paragraph). Do not [...]

By: naomi

naomi — Fri, 14 Oct 2011 15:05:56 +0000

good margarine is fine to add

By: jaikele

jaikele — Thu, 13 Oct 2011 17:21:00 +0000

Naomi-
I’m wondering if the margarine can be substituted for butter if it’s what happens to be on hand? Any luck with that?
Jennifer

By: The Lighter Side of Gluten Free | Gluten Free: The Celiac Site

The Lighter Side of Gluten Free | Gluten Free: The Celiac Site — Thu, 11 Aug 2011 02:19:01 +0000

[...] Side of Gluten Free GLUTEN FREE These links will enable you to create gluten free clones of Cinabon Rolls, a Starbuck’s frappochino, a Reese’s Peanut Butter Cup, and/or an Oreo cookie. (The [...]

By: naomi

naomi — Thu, 13 Jan 2011 19:18:32 +0000

Thanks! They’re our all time favorite recipe here at the site.

By: Allison J

Allison J — Sun, 09 Jan 2011 20:45:39 +0000

I registered on this website JUST so I could come comment on this recipe. These cinnamon rolls were sooooooooo delicious!!! They actually taste just like the Cinnabons!! I was floored with how good these were!

By: naomi

naomi — Wed, 07 Jul 2010 14:28:32 +0000

Thanks Tina – very excited for you! Glad to be of service

By: Tina Kennedy

Tina Kennedy — Tue, 06 Jul 2010 23:29:12 +0000

We just made these Cinnabon Clones-Fantastic. If my family figures out that I can cook I may never get out of the kitchen. Thanks So much for such great products and recipes.

By: Better Batter Gluten Free Flour Review and Giveaway « Adventures of a Gluten Free Mom

Tue, 02 Feb 2010 04:28:13 +0000

[...] have also made the Cinnabon Clone Cinnamon Rolls (click here for the vegan version of the recipe), and I do have a picture to show [...]

By: Megan

Megan — Fri, 11 Sep 2009 15:16:36 +0000

Oh my gosh, I think I’ve died and gone to heaven! I haven’t eaten a good cinnamon roll in forever, and these were exactly like cinnabon’s! I made them dairy free by using soymilk and DF margarine, but still used the eggs, and they were perfect. I made them up to the point of putting them in the pan, but instead of letting them rise the second time I covered the pan tightly and refrigerated for at least 12 hours but not more than 48 hours, then baked as usual. They were perfectly risen and I didn’t have to get up at 5 am! I used tofutti cream cheese for the topping and served these to a bunch of folks who can eat dairy and gluten, and they didn’t even know they were DF and GF!