There’s nothing like a slice of soft, sweet oatmeal bread to make into a good morning cinnamon toast or a late night Dagwood sandwich. This bread marries the nutty, sweet flavor of gluten free cooked oatmeal with the slight tang reminiscent of sourdough from a long, overnight rise. A long rise means that you can make this [...]
Caramel Pecan Pie (Vegan)
This pie is good enough to slap yo’ mama! Or kiss her. Naomi developed this dessert as a birthday request fulfillment for her husband’s best friend, and it was so good, she decided to veganize it and share it with those of you who don’t do dairy or eggs. Rich, caramel custard with butterscotch undertones [...]
Vegan Won Ton Wrappers
These wrapper will work anywhere wonton wrappers or pasta dough is called for. Make sure to use very hot water to ensure best consistency.
Vegan Yankee Style Creamed Corn Cornbread
Cornbread is a hotly debated subject among afficianados. Southern fans of the stuff insist on the purity of a sugar free, cast iron cornbread. Most Yankees find this ‘real’ cornbread too dry for their taste. Up north, you’ll find lots more sugar – Southerners will sniff that the stuff is cake and not cornbread. Go [...]
Vegan Easy Chicken Parm
Tofu Parmesan is surprisingly easy to make, if you have a few basic ingredients preassembled. This vegan version omits the traditional egg dip in favor of Italian dressing, which adds a lot of flavor to the meat itself. You’ll want to ensure that the dressing is vegan. The addition of seasoned breadcrumbs enhances the dish, [...]

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