Because the majority of commercial taco seasonings contain flour, dairy, or onion powder or garlic (all three of which all of the Poes are allergic to in some combination ), this recipe was created by Naomi to allow her boys their weekly Taco fix, without sickness marring the joy. Feel free to add Onion and [...]
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County Fair Corn Dogs
A big favorite at Fair Time (and with kids of all ages) these sweet, nutty corn dogs are just like you remember! Be sure to make them quickly after creating the batter, as it will continue to thicken on standing!! oil for deep frying 2/3 cup Better Batter gltuenf ree flour 1 cup yellow cornmeal [...]
CREPES – gluten free
This Blog This Blog Tuesday, May 17, 2011 CREPES – gluten free I love crepes. I thought today I would suprise Taylor when she comes home for lunch with some yummy chocolate crepes. This is my first time attempting them gluten free. You can fill these with your favorite ingredients, from sweet to savory. I [...]
Seasoned Bread Crumbs
Another great master recipe to keep on hand, this bread crumb mix can be kept on hand and used anywhere you want to bread food. It’s a great use for stale bread, or for any bread recipe that might have flopped (Hey, it happens!).
French Fried Onions
These make a great substitute for French’s Fried Onions and are super quick and easy to make.
Thyme Croutons
Croutons are much easier to make than you’d think and can easily be seasoned according to your preference. They add an extra bit of crunch to any salad and are another great use for stale bread. This recipe is ideal for Cobb Salad or French Onion Soup.
Instant Stuffing Mix (Vegan)
This recipe was formulated to be similar to Stove Top Brand stuffing mix and is a great mix to keep on hand for nights when you really don’t have time to cook but want a filling side dish.
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