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Butternut Squash Fries

Butternut Squash Fries

Looking for something fun to do with all that winter squash that is in season at the Farmer’s Market? Instead of the traditional soups, mash, or breads and cakes, why not make this delicious side dish – an easy way to sneak extra vitamin C and A into even the pickiest eaters, these ‘fries’ are [Read More...]

Sweet Potato Au Gratin

Sweet Potato Au Gratin

Au Gratin potatoes were certainly all the rage in the eighties and early nineties – perhaps because of all the instant dried potato versions that were hitting the market. If you think of au gratin as fake-onion-yet-bland, cardboard-flavored sludge, this recipe will make you change your mind – layers of super sweet onion, fresh sweet [Read More...]

Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes

This is not nearly as tricky to make as you might think. Sprinkling the flour on the potatoes before you bake them ensures a thick, creamy sauce and crispy edges. Serve this along side your favorite entree or as a filling dish in itself. This dish is large – meant for a crowd. Feel free [Read More...]

Creamy Mac n Cheese (Vegan)

Creamy Mac n Cheese (Vegan)

This vegan version of Homemade Macaroni and Cheese is creamy, delicious, and healthy. The secret to getting a bright yellow color without scary food coloring is pureed butternut squash, which sneaks in without any problems thanks to  a little help from Daiya and Nutritional Yeast- nobody will know it’s in there (promise!). This dish is [Read More...]

Creamy Mac N Cheese

Creamy Mac N Cheese

This version of Homemade Macaroni and Cheese is creamy, delicious, and healthy. The secret to getting a bright yellow color without scary food coloring is pureed butternut squash, which sneaks in without any problems thanks to sharp cheeses – nobody will know it’s in there (promise!). This dish is creamy, satisfying, and worth the effort. [Read More...]

Allium Free Tart Cherry and Pecan Stuffing

Allium Free Tart Cherry and Pecan Stuffing

This stuffing was created by Naomi to meet the needs of her husband and youngest son, who developed an allium allergy (onion, garlic etc). You’ll find it’s packed with flavor and texture and goes great with any seasonal bird. Served in your Christmas goose, or alongside any meat, you’ll never miss the onions!

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