This stuffing was created by Naomi to meet the needs of her husband and youngest son, who developed an allium allergy (onion, garlic etc). You’ll find it’s packed with flavor and texture and goes great with any seasonal bird. Served in your Christmas goose, or alongside any meat, you’ll never miss the onions!
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Heirloom Chestnut Stuffing
This stuffing has been passed down from generation to generation in the Poe family and earns raves everywhere it’s been served. Don’t be fooled by the strange ingredients – they meld and melt into a single unified flavor that is indefinable but absolutely delicious.
Green Bean Casserole (Vegan)
Finally! a vegan version of this traditional American Thanksgiving favorite.
Green Bean Casserole (Dairy Free)
This has all the taste of classic green bean casserole with none of the dairy!
Grown Up Green Bean Casserole
This casserole manages to be better than the blah original that we all know and love, without being flat out weird or yucky (cognac in green bean casserole? Yuck.). You can serve this proudly to anyone. Feel free to sub in veggie stock for chicken stock. It’s equally good.
Classic Green Bean Casserole
This isn’t the slightly weird casserole you see making the rounds on the French’s Package these days. It’s just good old fashioned green bean casserole, made safe.
Instant Stuffing Mix (Vegan)
This recipe was formulated to be similar to Stove Top Brand stuffing mix and is a great mix to keep on hand for nights when you really don’t have time to cook but want a filling side dish.
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