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Parmesan Zucchini Fries

Parmesan Zucchini Fries

My cup runneth over with zucchini this time of summer! Happily there is no end to the recipes I have to use up all that zucchini. One quick way to use up many zucchini is these fries. They are crispy, crunchy, and totally delicious. We have them as a side with pizza or steaks, or [Read More…]

Parmesan Roasted Steak Fries

Parmesan Roasted Steak Fries

A quick dip in seasoned flour and Parmesan cheese makes just about anything taste good, but turns plain old potatoes into something fabulous. These fries are a great accompaniment to grilled food. My husband was pretty concerned that the fries I used in this photo would feel left out if he didn’t gobble them up [Read More…]

Creamy Scalloped Potatoes

Creamy Scalloped Potatoes

Scalloped potatoes are a great dish – the warm comfort of baked potatoes, wrapped in a rich cream sauce. It’s a great side dish and pairs exceptionally well with the traditional Easter ham. This recipe is a great, basic, no frills recipe and can be adjusted in an almost infinite variety of ways. Need to [Read More…]

Crispy Latkes

Crispy Latkes

Latkes are a potato pancake, made during the traditional Jewish Holiday of Chanukah. Similar to Hashbrowns or Potato pancakes, these crispy little bites are usually fried in plenty of oil and served with applesauce and sour cream. The secret to really crispy latkes is to keep the oil very fresh, the potatoes very dry and [Read More…]

World’s Best Brussels Sprouts

World’s Best Brussels Sprouts

These Brussels sprouts are delicious. Honestly delicious. Even people who don’t like Brussels sprouts might go for these – that’s how delicious they are. Combined with homemade cornbread and crisp bacon, the texture and taste of this side dish is sure to please. Make sure you follow the directions carefully for best taste and texture.

Cornbread Stuffed Acorn Squash

Cornbread Stuffed Acorn Squash

Every Friday we take an inspiration from Pinterest and try to make a similar recipe – most of the time, we use the recipe as written and sub in Better Batter products. This week, however, the photo inspired us to do something on our own. This would be a great side dish any time, or [Read More…]

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