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Churros

Churros

Cinco de Mayo is coming up and is widely celebrated in the United States and parts of Mexico. In honor of this fun, festive holiday, we created this tasty, allergen free treat using our Better Batter Gluten Free Flour and a few other ingredients. – this serves about 4 people as a dessert. Make sure [Read More...]

(Dairy Free) Southwest Chicken Salad

(Dairy Free) Southwest Chicken Salad

  This recipe was inspired by McDonald’s incredible Southwest Chicken Salad. Crisp romaine or iceburg lettuce is topped with Cilantro Lime Chicken, black beans and corn, and a dairy free southwest dressing. This recipe is formulated to serve four people. Please adjust amounts accordingly. If you have a nut allergy, please use our alternative recipe [Read More...]

Gluten Free Purim Hamentashen

Gluten Free Purim Hamentashen

Get ready to celebrate Purim with these delicious Hamentashen, a filled Jewish cookie that you can now enjoy gluten free! This adapted recipe calls for prune and apricot filling, but you can replace it with whatever filling you love most. Original recipe makes 2 dozen 10 pitted prunes 1/4 cup finely chopped walnuts 2 tablespoons [Read More...]

Shrimp Poe Boy

Shrimp Poe Boy

Po Boys are a unique sandwich from New Orleans and are wonderful to eat…. for those of us who can’t do gluten, we can still make them at home, using our Better Batter products! This version contains shrimp, lettuce, tomato and our secret Cajun sauce on a Leidenheimer bread copycat. Your mouth will do a [Read More...]

Pennsylvania Poutine

Pennsylvania Poutine

Poutine is Canadian comfort food at its best. Rich, thick and savory gravy and fresh cheese curds smother fresh-cut fries. Naomi watched her friends eat this great dish in Toronto but could never try it, because the gravy was always thickened with flour, so she brought the inspiration home and whipped it up for herself. [Read More...]

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