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Slow Cooker Zucchini Moussaka

Slow Cooker Zucchini Moussaka

This dish is an old family favorite, made easy with the use of a slow cooker. We used an excess of zucchini to make this variation on the traditional moussaka, and I swaped out dairy free whipped potatoes in place of the dairy based behcamel sauce. 1 large zucchini (about 2 lb) sliced into 1/4 [Read More...]

Lemon Ginger Faux Matzoh Balls

Lemon Ginger Faux Matzoh Balls

I wanted to replicate avlegomono (Greek lemon and rice soup), but wanted something a little more filling this week, and thought ‘why not add those flavors to matzoh balls??’Seeing how it is summer, I really didn’t feel up to making matzoh just so I could make matzoh balls, so I experimented with gluten free rice [Read More...]

Grilled Pitta Bread

Grilled Pitta Bread

This pitta bread is closer to the authentic Greek pitta that I grew up with than the pocket pita that are very popular in grocery stores. A little thicker and without consistent pockets, this bread is soft and sweet – perfect for when you just can’t be fussed to turn on the oven but still [Read More...]

Churros

Churros

Cinco de Mayo is coming up and is widely celebrated in the United States and parts of Mexico. In honor of this fun, festive holiday, we created this tasty, allergen free treat using our Better Batter Gluten Free Flour and a few other ingredients. – this serves about 4 people as a dessert. Make sure [Read More...]

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