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Beef Burritos

Beef Burritos

Mexican Night is back in a big way with these homemade tortillas. Make the tortillas earlier in the day or even the night before and store in a gallon-size zip top bag. The burrito filling is flexible – add what your family likes best – see the suggestions below for ideas on what to add. [Read More…]

Mexican Chocolate Ice Cream Sandwiches

Mexican Chocolate Ice Cream Sandwiches

My neighbor cries with glee when I share this classic dessert on summer nights. These ice cream sandwiches are a delightful departure from the norm when you swap in Mexican chocolate for regular chocolate chips. Found in the International Food aisle (or online), Mexican chocolate has a hint of cinnamon which is delicious paired with [Read More…]

Chalupas

Chalupas

While the classic, traditional chalupa is a thin, fried corn tortilla (made in the shape of a small bowl), in the US we have come to know the term to describe a puffy fried ‘taco shell’ made of flour, more akin to fry-bread than anything. If you’ve never tried a ‘US chalupa’, it’s definitely worth [Read More…]

Gluten Free Ramen Dough

Gluten Free Ramen Dough

One of my happiest childhood memories is eating the horrifying cup-noodles that came in the little Styrofoam cups, with a pack of sodium filled seasoning and a few sad freeze dried veggies on the top. I loved pouring the boiling water into the cup and could never wait the full three minutes to allow the [Read More…]

Crispy Latkes

Crispy Latkes

Latkes are a potato pancake, made during the traditional Jewish Holiday of Chanukah. Similar to Hashbrowns or Potato pancakes, these crispy little bites are usually fried in plenty of oil and served with applesauce and sour cream. The secret to really crispy latkes is to keep the oil very fresh, the potatoes very dry and [Read More…]

Slow Cooker Zucchini Moussaka

Slow Cooker Zucchini Moussaka

This dish is an old family favorite, made easy with the use of a slow cooker. We used an excess of zucchini to make this variation on the traditional moussaka, and I swaped out dairy free whipped potatoes in place of the dairy based behcamel sauce. 1 large zucchini (about 2 lb) sliced into 1/4 [Read More…]

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