Recipes
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View Other Ingredients & EquipmentAllergy Friendly Chocolate Chip Cookies
Are you looking for the perfect chocolate chip cookie recipe that can be made allergy free? Look no further! These are perfect…especially with a glass of vegan milk.
Pillsbury Crescent Roll Clone
Yes, we know these don’t just pop out of the container like the brand name…but, they are almost just as easy to make and taste so much better! To help make your holiday stress free, these are designed to be made in the morning and baked off just before serving. Enjoy!
Patrick Auger's Famous Bread Machine Loaf
One of the best recipe developers and bakers I know is Patrick Auger, who works tirelessly for nothing more than the love he has for our community to create delicious baked goods. This recipe is a result of months of testing that Patrick undertook when he heard me casually mention that I couldn’t find a good bread machine recipe that worked consistently. He wanted to bless us, so he figured out exactly what was necessary to make a consistent, pillowy, and moist bread machine loaf. I am so blessed to have customers and friends like him. I hope you enjoy this recipe!
Pineapple Upside Down Cake
This cake is super easy to make, using our Yellow Cake Mix. We’re sure that our version of this cake is more intensely flavored and moist than any you’ve had before! Feel free to substitute rum flavoring for the rum.
Kluski (PA Dutch Style thick egg noodles)
Kluski are a very thick, very dense egg noodle that is popular in the rural areas of Pennsylvania. Thicker than store bought egg noodles, these are meant to be cooked for relatively extended periods of time directly in the broth you plan to serve them with. Air drying time is essential to the texture, so plan ahead (this recipe makes a lot!
Ciabatta Bread
Ciabatta is an artisinal sourdough-type bread from Italy. it makes great sandwiches – especially grilled ones, and has a chewy outer crust and flavorful crumb. You’ll need to start this bread the day before you want to eat it.As with all homemade bread, your bread may need to be refreshed in the microwave or toaster after 48 hours.
Gluten Free Sufyganiot Jelly Doughnuts
Hanukkah is traditionally a time to pull out the fried foods – after all, the holiday celebrates the miracle of the oil in the temple lasting eight days, when there only should have been enough for one. There’s probably eight days worth of oil in these donuts, but boy are they worth it. Fill with strawberry jam for a traditional treat. *Important*: These must be eaten the day they are made, but I'm sure they won't make it past that anyway!
Mock Pecan Shortbread Cookies Allergy Free
These gluten free mock pecan shortbread cookies were formulated to replicate the rich shortbread cookies, studded with finely allergy free chopped pretzels. Pair these with a fresh pot of hot tea for best results!
Pumpkin Pancake Mix Donut Holes
These simple and delicious pumpkin donut holes are the perfect fall treat without a lot of waiting time or fuss.
Monkey Bread
Better Batter Buddy Erin Kaley requested this popular Christmas-time treat, and I was happy to oblige. Sweet globs of dough doused with sticky cinnamon scented caramel syrup – this dish is best served warm directly from the oven!
Easy Gluten Free Sheet Pan Pancakes
This viral Sheet Pan Pancake recipe is easy to make gluten and dairy free with our award winning Pancake & Biscuit Mix!
Pumpernickel Bread
With warm coffee and chocolate notes and a hint of caraway this bread is rich, dark, and satisfying, and with a base of caraway for flavor (you won’t even notice the rye flour is missing).
Deep Fried Jello
Deep fried jello, made famous at the Utah State Fair by The Fry Guy, is an creative Fair Food. Use your favorite flavor, and be careful!
Kreplach, Jewish Beef Dumplings
Enjoy this traditional Jewish pasta, filled with seasoned meat, boiled or sauteed.
Cherry Chocolate Whoopie Pies
Cherry preserves give a tart pop of flavor and a beautiful color to traditional whoopie pies. Great for parties and bake sales!