Naomi created this recipe when she had a craving for Steak and Guinness pie (but no steak, and no gf beer lying around). Meat pies marinated in brewed beverages are a staple in the UK, and this updated and unique take on the pies fills the house with the homey, pub-food smells that Naomi remembered [...]
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Empanadas
These are scrumptious! Enjoy! Filling: 4 tablespoons olive oil 1.5 sweet onion, minced 1 red pepper, minced 1 tomatoe chopped 6 garlic cloves, chopped 2 lbs chicken 1 can rinsed black beans 1 minced Jalepeno 6 tablespoons chopped fresh cilantro 1 cup cottage cheese, or farmer’s cheese, or cream cheese,or ricotta cheese 1 1/2 cups [...]
Roasted Chicken Pot Pie
This is the best Chicken Pot Pie I have had and that includes regular Gluten Pot Pie. Thank you Better Batter! Ingredients 1 (3 1/2 to 4 pound) chicken 1 small yellow onion, quartered 1 lemon, thinly sliced 1/2 cup celery leaves 1/4 cup cold butter cubed butter (for rubbing outside of chicken) Salt and [...]
Potato-Lentil Kachoris (Vegan)
Kachoris are filled, fried Indian pastries, usually made with whole wheat dough and a lentil (urid dal) filling. We use Better Batter Flour, teff flour, and sorghum to recreate the taste and texture of whole wheat here. These are lightened up with the addition of mashed, cooked potato, and made a little milder by substituting [...]
Meat Filled Appetizer Triangles – Samosas
A variation on the popular Indian samosas, this combines beef or lamb with traditional Indian spices to fill a delicate, fried pastry. Curry powder or preground spice mixes can be used in simiar quantities in place of the individual spices, but the taste will not be the same.
Spanakopita
Spanakopita, a Greek pie, (also called spinaka among Sephardic Jews) is a seasoned mixture of spinach, cheese, and spices topped with flaky filo dough. This popular buffet item appeals to a wide array of people and keeps extremely well. Use Easy Filo Dough or Buttery Filo Dough to make these.
Spinach and Roasted Red Pepper Quiche
The delicious traditional combination of spinach and cheddar cheese is enhanced by the smoky undertones of freshly roasted red pepper. This is substantial to be a meal in its own right.
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