Kluski are a very thick, very dense egg noodle that is popular in the rural areas of Pennsylvania. Thicker than store bought egg noodles, these are meant to be cooked for relatively extended periods of time directly in the broth you plan to serve them with. Air drying time is essential to the texture, so [...]
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Eggplant Parmesan
Eggplant Parmesan is a classic dish and extremely delicious. Naomi lightened this version up by baking the eggplant rounds in a hot oven, but you can fry them in olive oil for a classic taste that’s sure to please. The addition of seasoned breadcrumbs or our own Better Batter Gluten Free Seasoned Flour enhances the [...]
Vegan Eggplant Parmesan
Craving Eggplant Parmesan but can’t have dairy? Have no fear! With Daiya or our own homemade Non Dairy Mozzarella cheese, you can still enjoy this fantastic dish. This particular meal was Carnivore (And Dairytarian) approved and tastes delicious. This vegan version omits the traditional egg dip in favor of Italian dressing, which adds a lot [...]
Chicken and (Hard) Cider Pie
Naomi created this recipe when she had a craving for Steak and Guinness pie (but no steak, and no gf beer lying around). Meat pies marinated in brewed beverages are a staple in the UK, and this updated and unique take on the pies fills the house with the homey, pub-food smells that Naomi remembered [...]
Pumpkin Pierogi
These pierogi are a sophisticated, ‘grown-up’ take on traditional Polish comfort food. The mellow winter squash is counterbalanced by warm undertones from spices and given a surprisingly delicious kick with the addition of fresh sage. A perfect dish for autumn.
Extra Crispy Fried Chicken
Real fried chicken, just like you remember. Extra Crispy on the outside and juicy and flavorful all the way to the bone. The secret to making really fantastic fried chicken is to marinate the chicken overnight. If you don’t have time, or would like a shorter method, feel free to whip out your vacuum sealer. [...]
Chicken Piccata
Chicken Piccata. For this recipe I am using the better batter gluten free seasoned flour. You can use any gluten free flour blend of your own and season it with salt, pepper, italian seasoning… but all that adds up and it is actually a lot cheaper to just buy the flour pre-seasoned. 4 skinless boneless [...]
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