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White Chocolate Macadamia Coconut Cookies

White Chocolate Macadamia Coconut Cookies

We’ve taken a traditional classic – white chocolate and macadamia nuts – and added our own twist to this delicious recipe – shredded coconut and dried pineapple! The result is a tropical cookie with a soft, delicate crumb. This delicious, moist cookie keeps well and is perfect for traveling, snacks, or after school activities. You [Read More...]

Caramel Apple Bread Pudding

Caramel Apple Bread Pudding

Here’s a warm and comforting dessert, perfect for cold winter nights, that is easy to put together and uses simple ingredients that can be found in most pantries. Caramel sauce and apples shine in this cinnamon-spiced, baked bread pudding. Serve warm or hot for best taste and texture. 1/4 cup butter or nondairy margarine, plus [Read More...]

5 Minute Dairy Free Death By Chocolate Fudge

5 Minute Dairy Free Death By Chocolate Fudge

During the holiday season, we are always looking for easy recipes to make for large crowds. This dairy free chocolate fudge is rich and delicious and – best of all – can be made in less than five minutes! This was a fan favorite around the Poe house – maybe one of our favorite fudge [Read More...]

Chocolate Orange Biscotti

Chocolate Orange Biscotti

Biscotti are some of the best cookies for making during the holiday season – they’re easy to put together and they keep well for a very long time. This twice baked cookie from Italy is traditionally made for dunking in coffee and is made to be light and very crisp. It takes well to a [Read More...]

Peppermint Bark Brownies

Peppermint Bark Brownies

Every week we take a Pinterest inspiration and try to replicate it using Better Batter Products. This week our pinspiration was from Love from the Oven.  With the holiday approaching, peppermint and chocolate seemed like a great match – and we loved the textural contrast between the smooth and creamy brownies and the crunchy peppermint [Read More...]

Baked Apple Cranberry Crisp

Baked Apple Cranberry Crisp

This is a lovely, warm dish to make during the winter Holiday season – simple and homey yet pretty enough to serve to guests. Our family traditionally always makes it with pineapple, since my husband is a huge fan of warm pineapple anything, but you can easily omit the pineapple and use extra cranberries instead.

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