ALL Dessert RSS feed for this section
Irish Cream Cupcakes

Irish Cream Cupcakes

We used a few basic easy to find ingredients to recreate the taste of Irish Cream in an extra moist, super delicious cupcake – top this cupcake with whipped cream. You can even add green sprinkles for a Saint Patrick’s day treat.

Colleen’s Cheesecake

Colleen’s Cheesecake

Our girl Colleen is famous for coming up with luxurious recipes for her loved ones. This recipe, a delicious and velvety cheesecake, is a family Valentine’s tradition for her family: every year Colleen bakes up a fabulous cheesecake and provides a variety of toppings for them to choose from. This versatile recipe pairs well withfruit, [Read More...]

VDay Brownie Sandwich Hearts

VDay Brownie Sandwich Hearts

This neat little Vday recipe comes from our gal, Colleen Buckner, made adorable Mommy-and-Me versions of the recipe for her girls. Sweet strawberry-raspberry creme filling is sandwiched between tender brownie slices. Chill well for best texture. These also make great ‘ice cream’ sandwiches, if you freeze them!

4 Ingredient Crinkle Cookies

4 Ingredient Crinkle Cookies

Looking for a last minute treat to whip up for company? Our delicious chocolate cookies have a chewy exterior and moist, fudgy center. Best of all: these little treats are easy to make, with only four ingredients, and require no measuring! You can add extracts and other ‘mix’ ins, if you like (such as chocolate [Read More...]

Girl Scout Clone: Do Si Dos

Girl Scout Clone: Do Si Dos

Ranking as the fourth most popular Girl Scout Cookies, Do Si Dos are a long time fan favorite combination of crispy oat cookie and a peanut butter filling base. For our family, with multiple allergies (peanut, dairy, and gluten), there is no way to enjoy this delicious little cookie without making it ourselves. While there [Read More...]

Girl Scouts Clone: Thanks-A-Lot

Girl Scouts Clone: Thanks-A-Lot

I had actually never heard of the Thanks-A-Lot cookie before this year – a shortbread cookie embossed with ‘thank you’ in five languages and backed with a thin layer of chocolate. After toying around for a while, I came up with this allergen and vegan recipe – you’ll have to let me know if it [Read More...]

CLICK HERE TO BROWSE OUR ENTIRE RECIPE ARCHIVE