Biscotti are some of the best cookies for making during the holiday season – they’re easy to put together and they keep well for a very long time. This twice baked cookie from Italy is traditionally made for dunking in coffee and is made to be light and very crisp. It takes well to a [Read More...]
Every week we take a Pinterest inspiration and try to replicate it using Better Batter Products. This week our pinspiration was from Love from the Oven. With the holiday approaching, peppermint and chocolate seemed like a great match – and we loved the textural contrast between the smooth and creamy brownies and the crunchy peppermint [Read More...]
This is a lovely, warm dish to make during the winter Holiday season – simple and homey yet pretty enough to serve to guests. Our family traditionally always makes it with pineapple, since my husband is a huge fan of warm pineapple anything, but you can easily omit the pineapple and use extra cranberries instead.
This dessert is both show stopping and easy – traditional pumpkin pie gets an update with a layer of cranberry filling and a streusal crust. Serve room temperature or slightly warm for best taste and texture.
This variation of the classic jelly roll cake is ubiquitous in Pennsylvania in the days leading up to Thanksgiving – a spiced pumpkin cake is rolled around cream cheese filling and allowed to firm up overnight – the result is rich, decadent, filling, and utterly beautiful. In our house, we use Daiya brand diary free [Read More...]
Every Friday, we try a recipe from Pinterest, swapping out Better Batter products in the regular recipe, to see how our products work as a cup for cup substitution. This Friday, we were inspired by this delicious sounding cake idea, which combines the warm flavors of fall (pumpkin and spice) with caramel and toffee. Delicious!