Everybody deserves cheesecake – this dairy free version utilizes our own cultured macadamia nut cream cheese recipe and tastes remarkably like the real thing! If you have a nut allergy or just want to save time, you can feel free to sub in a commercially available soy cream cheese.
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Better Batter Graham Crackers
Graham Crackers that taste like graham crackers! Smores, Cheesecake, and Sunday School Snacks are all on the table again.
Rugelach
Rugelach – those irresistible pastries filled with fruit, nut, or chocolate filling, beckon from your holiday sweets tray – a warm reminder of someone who loves you on a cold December day. Naomi used to sneak the store bought tin of these from her grandmother’s table and eat them with her sister (under same table!) [...]
PA Nut Roll
Naomi first learned about the yeasted cookie/pastry called “nut roll” when she moved into Pennsylvania as a young woman. This tender and delicate pastry is Croatian/Serbian in origin and closely related to other slavic pastries like Potica. Follow the directions carefully for a delicious treat.
Peanut Butter Mary Jane Cookies
WARNING: This recipe contains PEANUTS!! Naomi Created this recipe as a response to a special request for a peanut butter cookie that was neither sandy, nor crunchy, nor cakey, nor hard. The texture is reminiscient of the Mary Jane candies you can buy in the penny section of most old fashioned candy stores – a [...]
Gee Eff Ice-cream Cones
• 2/3 cup sugar • 3 egg whites • 1 cup better batter flour • 1/2 teaspoon vanilla extract • 1/3 cup melted butter Instructions 1. Heat the oven to 400º F (350º F if you’re using a dark-coated baking sheet). In a medium-size bowl, beat the sugar and egg whites with an electric mixer [...]
Chocolate Covered Cherry Cookies
36-48 cherries (I cut them in half) 1/2 Cup butter 1 egg 1 Cup sugar 1-1/2 teaspoons vanilla 1/2 Cup cocoa 1/4 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon baking soda 1-1/4 cup Better Batter flour Cream butter, sugar, egg and vanilla until light and fluffy. Add dry ingredients at low speed until dough [...]
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