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Pina Colada Bars (VEGAN)

Pina Colada Bars (VEGAN)

I developed this vegan version of my new pina colada bars so that those who don’t do eggs could still enjoy the creamy goodness that is this dessert. These allergen free Pina Colada bars are a tribute to the sun soaked beaches and laid back atmosphere of the island and are easy to whip up [Read More...]

Pina Colada Bars

Pina Colada Bars

There are a lot of creative ways to ‘hack’ the traditional lemon bar. The warming spring sun got me thinking about beaches, which led me to thinking about happy memories in Puerto Rico. These gluten free, dairy free Pina Colada bars are a tribute to the sun soaked beaches and laid back atmosphere of the [Read More...]

Patrick Auger’s Springtime Lemon Bars

Patrick Auger’s Springtime Lemon Bars

This great recipe from one of our customers, Chef Patrick Auger, is as bright and sunny as the springtime sunshine! Sweet and tangy, these bars are also dairy and corn free. Don’t be intimidated by the recipe – it’s easy enough for a small child to make – but the finished result is simply elegant! [Read More...]

Easy Baked Alaska

Easy Baked Alaska

March 30th is Seward’s Day in Alaska -the day the US bought Alaska from Russia, so I thought I’d make this delicious Baked Alaska to celebrate. Baked Alaska can come in a variety of flavors and forms, but I went with a classic yellow cake and neopolitan ice cream combination. You may use any flavor [Read More...]

Smith Island Cake

Smith Island Cake

March 25th is Maryland Day, so I thought this week would be the perfect time to try my hand at a Maryland regional favorite – Smith Island Cake. For those who don’t know, Smith Island cake is a many layered white or yellow cake (or occasionally other flavors) filled with a fudge-like icing. Rich and [Read More...]

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