Get ready to celebrate Purim with these delicious Hamentashen, a filled Jewish cookie that you can now enjoy gluten free! This adapted recipe calls for prune and apricot filling, but you can replace it with whatever filling you love most. Original recipe makes 2 dozen 10 pitted prunes 1/4 cup finely chopped walnuts 2 tablespoons [Read More...]
Fat Tuesday is celebrated in many parts of the United States. Originally a day to use up the last remaining store of fat and sugar before the Lenten fast season began, it has evolved into a celebration in its own right. This recipe is a creative use of both fat and sugar….. Doughnuts are baked [Read More...]
It will take longer for you to say the name of this cake than it will to put it together! Better Batter Gluten Free Chocolate Cake Mix and Canned Cherry pie filling combine in a classic combination to make a moist, sturdy snack cake that keeps and travels well. You may gild the lily with [Read More...]
We created our variation of a traditional baked cherry tart/custard to celebrate Washington’s birthday. Popular legend (heavy emphasis on the ‘legend’) tells the tale that as a boy, Washington got it in his mind to practice the sharpness of his hatchet on his father’s prized cherry tree. When confronted angrily his alleged confession “I cannot [Read More...]
This dessert is as quick to please as it is to make, using a few readily available items, like our gluten free yellow cake mix. You can whip this together on a moment’s notice, or make it ahead for company. The cake improves with time, becoming moister and more pudding like.