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Blueberry Boy Bait

Blueberry Boy Bait

This delicious and easy streusel cake is a snap to put together especially with the abundance of fresh blueberries available during the summer. But, hold on, what about the name?!? Originally a recipe submitted by a Chicago teen for the 1954 Pillsbury Baking Contest junior division, the young baker evidently found this cake useful in [Read More...]

Libby’s Bluebery Pie Bars

Libby’s Bluebery Pie Bars

These pie bars are incredible! They’re super easy to make and the same crumb is used as the crust and the crumble on top. Perfectly dairy free and gluten free. Enjoy Ingredients: Crust and Topping: 1-1/2 c. Better Batter gluten free all purpose flour 3/4 c. sugar 1/8 tsp. salt 3/4 c. Margarine, cold from the [Read More...]

Mexican Chocolate Ice Cream Sandwiches

Mexican Chocolate Ice Cream Sandwiches

My neighbor cries with glee when I share this classic dessert on summer nights. These ice cream sandwiches are a delightful departure from the norm when you swap in Mexican chocolate for regular chocolate chips. Found in the International Food aisle (or online), Mexican chocolate has a hint of cinnamon which is delicious paired with [Read More...]

Butterfinger Cookies

Butterfinger Cookies

Ah, Butterfingers. That chocolatey, crunchy goodness turns chewy when baked. Who knew? Add this recipe to your To Do List before a night out by the campfire, to take on a family trip, or truthfully, any time at my house. It really is worth the time to chill this dough, so set aside a few [Read More...]

Rhubarb Bars

Rhubarb Bars

I am all about using in-season produce, especially if it’s from my own backyard! We are totally Team Rhubarb at my house and I have a crazy, high-producing rhubarb plant which sends up stalks from early May to late September. This 1970s throwback recipe is my go-to for using up this tart vegetable. Par bake [Read More...]

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