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Lemon Trifle

Lemon Trifle

This trifle is a cinch to whip together thanks to our five minute microwave angel food cake, and commercial lemon curd and whipped topping. We used slightly softened frozen cranberries from our food storage for this recipe, but you can add any fresh berry, for a fabulous contrast in taste and texture. If you have [Read More...]

Five Minute Microwave Angel Food Cake

Five Minute Microwave Angel Food Cake

Looking for a dessert that takes only a few minutes to make and is easily adaptable to a wide range of other dessert ideas? This recipe for angel food cake only takes 5 minutes to cook in the microwave! While it is a little denser than regular angel food cake, it’s perfect as a base [Read More...]

Grilled Chocolate Orange Cupcakes

Grilled Chocolate Orange Cupcakes

Each Friday we take an inspiration from Pinterest and try to make it, using Better Batter gluten and allergen free products. This week, we found this really intriguing recipe for grilled orange cupcakes. The cake batter is grilled right in hollowed orange shells. We made this version allergen free and easier by using our cake [Read More...]

Microwave Birthday Cake Fudge

Microwave Birthday Cake Fudge

Every Friday, we take a recipe from pinterest and try to make it, subbing out our Better Batter products for the regular gluten containing ingredients in the recipe, and post our results here, assuming the whole thing isn’t a huge pinterest fail This week we found a cool recipe for microwave fudge, that uses cake [Read More...]

Chocolate Wacky Cake (WWII Cake)

Chocolate Wacky Cake (WWII Cake)

The best we can tell, this cake was created by some very creative and intelligent people in WWII who didn’t let rationing get in their way of a good chocolate fix. This recipe, which uses no eggs, milk, or butter and greatly reduced sugar, is also easy to make and one of the moistest, most [Read More...]

Ktoos Stuffed Brownies

Ktoos Stuffed Brownies

Every Friday we take an inspiration from pinterest and try to replicate the recipe here in our test kitchen, simply subsituting our products (and a few other excellent ones) for the gluten containing counterparts. This Friday our recipe was inspired by this recipe. The original called for a scratch brownie, but honestly our fudge is [Read More...]

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