March 30th is Seward’s Day in Alaska -the day the US bought Alaska from Russia, so I thought I’d make this delicious Baked Alaska to celebrate. Baked Alaska can come in a variety of flavors and forms, but I went with a classic yellow cake and neopolitan ice cream combination. You may use any flavor [Read More...]
March 25th is Maryland Day, so I thought this week would be the perfect time to try my hand at a Maryland regional favorite – Smith Island Cake. For those who don’t know, Smith Island cake is a many layered white or yellow cake (or occasionally other flavors) filled with a fudge-like icing. Rich and [Read More...]
If you like coconut, you’ll love this light and creamy, delicious pie made with coconut milk and topped with toasted coconut. This pie keeps well without weeping or separating, and you’ll love the textural contrast between the nutty, chewy texture of the toasted coconut and the smooth, silky feel of the filling. This pie should [Read More...]
We used a few basic easy to find ingredients to recreate the taste of Irish Cream in an extra moist, super delicious cupcake – top this cupcake with whipped cream. You can even add green sprinkles for a Saint Patrick’s day treat.
Our girl Colleen is famous for coming up with luxurious recipes for her loved ones. This recipe, a delicious and velvety cheesecake, is a family Valentine’s tradition for her family: every year Colleen bakes up a fabulous cheesecake and provides a variety of toppings for them to choose from. This versatile recipe pairs well withfruit, [Read More...]
This neat little Vday recipe comes from our gal, Colleen Buckner, made adorable Mommy-and-Me versions of the recipe for her girls. Sweet strawberry-raspberry creme filling is sandwiched between tender brownie slices. Chill well for best texture. These also make great ‘ice cream’ sandwiches, if you freeze them!