One of the hottest book series of the decade has been the Hunger Games Trilogy. Serious action and heartbreak… and so many descriptions of great food that it’s inspired the blogosphere to try and capture a taste. This is our attempt at Peeta’s goat cheese and apple tart. This tart is beautiful, but probably not [Read More...]
This more sophisticated cousin of pumpkin pie will intrigue your guests and provide lots of fun as you watch them try to identify the secret ingredients to this sweet, creamy, lightly spiced pie. Served with lots of whipped cream, this pie is sure to please and sure to become a ‘family secret’ for years to [Read More...]
One of Naomi’s best childhood summertime memories involves licking the ice cream out of a rapidly softening ice cream sandwich in the brutal heat of a Florida summer. Seeking to make this a reality for her kids – and all allergy folk – she developed this recipe. This should yield about 10 2×4 inch sandwiches, [Read More...]
This is a perfect filling for our Ice Cream Sandwich recipe and can be adapted to make a variety of flavors. The rich, creamy ice cream is more stable than most homemade dairy free ice creams and can be scooped. Remember to freeze it for at least 4 hours for best texture. This recipe requires [Read More...]
Everybody deserves cheesecake – this dairy free version utilizes our own cultured macadamia nut cream cheese recipe and tastes remarkably like the real thing! If you have a nut allergy or just want to save time, you can feel free to sub in a commercially available soy cream cheese.