Amanda Martinez – one of our Facebook Friends – took advantage of our last Watcha Want Wednesday to ask for a Spudnut clone recipe. Now, we’d never heard of a Spudnut before, but a little research turned up not only the original recipe, but some awfully nice people. Chef Bari provided a recipe for original [Read More...]
Naomi makes her favourite stuffed French Toast without dairy to meet the needs of her family. Here we have also removed the eggs, for a completely vegan treat. You can use either raisins or (pictured above) craisins. This is a great way to use stale bread. 1-2 lb of bread (we suggest Italian Rolls, made without [Read More...]
This is a variation of Naomi’s favourite stuffed French Toast. Here you can use either raisins or (pictured above) craisins. Overnight, they’ll soak up some of the milk mixture and become plump and juicy. This is a fantastic make-ahead breakfast item and a great way to use stale bread.
These biscuits, perfect for serving to your sweetheart on Valentines Day, are kissed with the barest hint of cocoa and cut into heart shapes. Serve with plenty of raspberry jam and a big kiss.
Hanukkah is traditionally a time to pull out the fried foods – after all the holiday celebrates the miracle of the oil in the temple lasting eight days, when there only should have been enough for one. There’s probably eight days worth of oil in these donuts, but boy are they worth it. Fill with Strawberry [Read More...]
These sandwiches are great to make ahead and freeze – they reheat in the microwave beautifully.
After my son had turkey breakfast sausage at a restaurant in New York, he begged and begged me to make sausage for breakfast. In vain I searched for a turkey or beef sausage – we don’t eat pork – but I couldn’t find one in any of our local stores, so I decided to [Read More...]