Amanda Martinez – one of our Facebook Friends – took advantage of our last Watcha Want Wednesday to ask for a Spudnut clone recipe. Now, we’d never heard of a Spudnut before, but a little research turned up not only the original recipe, but some awfully nice people. Chef Bari provided a recipe for original [...]
ALL Breakfast RSS feed for this section
Cinnamon Raisin Baked French Toast (Vegan)
Naomi makes her favourite stuffed French Toast without dairy to meet the needs of her family. Here we have also removed the eggs, for a completely vegan treat. You can use either raisins or (pictured above) craisins. This is a great way to use stale bread. 1-2 lb of bread (we suggest Italian Rolls, made without [...]
Cinnamon Raisin Baked French Toast
This is a variation of Naomi’s favourite stuffed French Toast. Here you can use either raisins or (pictured above) craisins. Overnight, they’ll soak up some of the milk mixture and become plump and juicy. This is a fantastic make-ahead breakfast item and a great way to use stale bread.
Cinnamon Raisin Bread
This is a fabulous cinnamon-scented breakfast bread, studded with moist raisins and bursting with flavor. Follow the instructions very carefully for a real, swirled loaf.
Raspberry Pecan Danish
DOUGH 1/2 recipe of Better Batter’s Easy Filo Dough FILLING 2 8-ounce cream cheeses, softened 3/4 c white sugar 1 1/2 tsp lemon juice 1/2 tsp almond flavoring TOPPING 1/8 c Better Batter Gluten Free Flour 3/4 c pecans 3 TB butter 1/4 c brown sugar 1 jar Raspberry Simple Fruit Jelly INSTRUCTIONS -Prepare the [...]
Valentine Breakfast Biscuits
These biscuits, perfect for serving to your sweetheart on Valentines Day, are kissed with the barest hint of cocoa and cut into heart shapes. Serve with plenty of raspberry jam and a big kiss.
Cinnabon Clone (Vegan)
Cinnabon cinnamon rolls are studies in excess. Too much bread, too much sugar, too much cinnamon… In short, they’re heavenly. A single Cinnabon roll contains about 730 calories and 24 g of fat, which is almost half of most people’s daily alottment. While we wouldn’t recommend eating these everyday, we have to admit, sometimes you [...]
Recent Comments