In Pennsylvania, the Amish and Mennonite communities are famous for their pillowy, sweet sandwich bread. This loaf, which has been adapted from a local Amish friend’s recipe, is perfect for taking on long hikes through the woods, or for piling high with deli-thin lunch meat and cheese. The addition of honey as a sweetener helps keep the loaf [...]
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Basic White Bread
Everybody needs a basic white bread recipe in their toolbox. Plain white bread - besides being a fabulous base for grilled cheese sandwiches and French toast – is a great basis for things that are hard to find or expensive in the gluten free world. Bread crumbs, for example, or croûtons. This bread, in particular, is a [...]
Super Versatile Bread Dough
This bread dough recipe is soft, sweet, and extremely user friendly – use it for everything ranging from crescent rolls to pizza crust or strombolli. Shaped, filled, or rolled out, it holds up and freezes well.
Ciabatta Bread
Ciabatta Bread is an artisinal sourdough-type bread from Italy. it makes great sandwiches – especially grilled ones, and has a chewy outer crust and flavourful crumb. You’ll need to start this bread the day before you want to eat it.
Sweet Hawaiian Bread
Hawaiian bread is characteristically soft and sweet – great for sandwiches, bread pudding, or anything else that might require a softer loaf. This loaf was developed for a friend who loved Hawaiian bread but had an allergy to pineapple, once of the traditional ingredients.
English Muffins
Who needs Thomas? These english muffins will pass with the pickiest glutenoid, and they’re full of nooks and crannies, just like the real thing. Serve them toasted and dripping with butter for a real breakfast treat. Baking soda is the secret to the exact taste of a Thomas’s English Muffin. These muffins are thinner, for [...]
Pocket Pita
Finally! A gf pocket pita bread that you can actually split and fill! This pocket pita is the best when eaten the day it’s made and does not split well after it has cooled completely. Make sure to follow the instructions very carefully, and you’ll have pocket pita in no time!
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