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	<title>Better Batter Gluten Free Flour &#187; Sourdough Bread</title>
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		<title>Leidenheimer Bread Copycat</title>
		<link>http://betterbatter.org/leidenheimer-bread-copycat</link>
		<comments>http://betterbatter.org/leidenheimer-bread-copycat#comments</comments>
		<pubDate>Fri, 17 Aug 2012 20:59:21 +0000</pubDate>
		<dc:creator>Naomi</dc:creator>
				<category><![CDATA[Sourdough Bread]]></category>

		<guid isPermaLink="false">http://betterbatter.org/?p=4695</guid>
		<description><![CDATA[Okay, we&#8217;re just putting it out there before we even describe it&#8230;. This bread is a near impossible feat for gluteny bakers nationwide, despite millions (literally) of attempts in home and commercial kitchens and super-experienced experimenters &#8211; so when Naomi was asked for this as part of her Whatcha Want Wednesday Recipe Request, she knew <a href="http://betterbatter.org/leidenheimer-bread-copycat">[Read More...]</a>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Ciabatta Bread</title>
		<link>http://betterbatter.org/ciabatta-bread</link>
		<comments>http://betterbatter.org/ciabatta-bread#comments</comments>
		<pubDate>Thu, 19 Jul 2012 13:52:19 +0000</pubDate>
		<dc:creator>Naomi</dc:creator>
				<category><![CDATA[Sourdough Bread]]></category>

		<guid isPermaLink="false">http://betterbatter.org/?p=4375</guid>
		<description><![CDATA[Ciabatta  is an artisinal sourdough-type bread from Italy. it makes great sandwiches &#8211; especially grilled ones, and has a chewy outer crust and flavorful crumb. You&#8217;ll need to start this bread the day before you want to eat it. As with all homemade bread, your bread may need to be refreshed in the microwave or toaster after <a href="http://betterbatter.org/ciabatta-bread">[Read More...]</a>]]></description>
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		<title>San Fransisco Style Sourdough Bread</title>
		<link>http://betterbatter.org/san-fransisco-style-sourdough-bread</link>
		<comments>http://betterbatter.org/san-fransisco-style-sourdough-bread#comments</comments>
		<pubDate>Fri, 10 Feb 2012 02:17:36 +0000</pubDate>
		<dc:creator>Naomi</dc:creator>
				<category><![CDATA[Sourdough Bread]]></category>

		<guid isPermaLink="false">http://betterbatter.org/?p=3535</guid>
		<description><![CDATA[This sourdough recipe contains no additional dry yeast but rather relies on the Sourdough Starter we provided for you earlier. While you&#8217;re only going to get a perfect SanFran Sourdough by making a loaf from the natural yeasts found only in that area of the country, this loaf has the same, traditional Characteristics of that <a href="http://betterbatter.org/san-fransisco-style-sourdough-bread">[Read More...]</a>]]></description>
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