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Chocolate Chip Zucchini Muffins

Chocolate Chip Zucchini Muffins

This moist and cake-like chocolate chip zucchini quick bread is the perfect way to make sure you are eating your vegetables but still enjoying a sweet treat. Make these as muffins or mini muffins for an on-the-go snack or to pack in school lunches. Adjust the size pan and cooking time as directed below. 3/4 cup [Read More...]

Chalupas

Chalupas

While the classic, traditional chalupa is a thin, fried corn tortilla (made in the shape of a small bowl), in the US we have come to know the term to describe a puffy fried ‘taco shell’ made of flour, more akin to fry-bread than anything. If you’ve never tried a ‘US chalupa’, it’s definitely worth [Read More...]

Cinnamon Banana Bread

Cinnamon Banana Bread

I can’t believe I’ve never made banana bread before.  Wow this was so easy!  It came out moist and fluffy and not overly sweet.  I hope you enjoy this recipe as much as my family did! 1 egg 1 cup sugar 1/2 cup butter, at room temperature 1 teaspoon vanilla 1/2 cup milk 2 overripe bananas, mashed 2 [Read More...]

High Fiber Flatbread

High Fiber Flatbread

Are you looking for a bread that is high in fiber and easy to make? This yeast free griddle bread contains about 5-7 g of fiber per bun, requires only 3 ingredients, can be whipped up at  a moment’s notice and doesn’t require the use of your oven! Perfect for making breakfast sandwiches (pictured), you [Read More...]

Libby’s Mango Pear Muffins With Cinnamon Streusal Topping

Libby’s Mango Pear Muffins With Cinnamon Streusal Topping

As a mom of two children with Celiac, I am constantly working on creating yummy gluten free snacks to send to school. My daughter is currently in 1st grade and although she knows her snacks are different because they are gluten free, I don’t want her to feel deprived at all so I try to [Read More...]

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