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High Fiber Flatbread

High Fiber Flatbread

Are you looking for a bread that is high in fiber and easy to make? This yeast free griddle bread contains about 5-7 g of fiber per bun, requires only 3 ingredients, can be whipped up at  a moment’s notice and doesn’t require the use of your oven! Perfect for making breakfast sandwiches (pictured), you [Read More...]

Libby’s Mango Pear Muffins With Cinnamon Streusal Topping

Libby’s Mango Pear Muffins With Cinnamon Streusal Topping

As a mom of two children with Celiac, I am constantly working on creating yummy gluten free snacks to send to school. My daughter is currently in 1st grade and although she knows her snacks are different because they are gluten free, I don’t want her to feel deprived at all so I try to [Read More...]

5 Minute High Fiber Artisan Bread Dough

5 Minute High Fiber Artisan Bread Dough

If you’ve been looking for a great bread dough that can be made ahead of time and baked as needed, look no further! This is a great dough, which can be formed into a large variety of shapes. The extra psyllium powder really gives the dough a feel and handling ability similar to regular bread [Read More...]

5 Minute Basic Artisan Bread Dough

5 Minute Basic Artisan Bread Dough

If you’ve been looking for a great bread dough that can be made ahead of time and baked as needed, look no further! This is a great dough, which can be formed into a large variety of shapes. Add any mix-ins you wish and the possibilities are endless! I’ve included a pdf, for those of [Read More...]

Bergamot Blueberry Muffins

Bergamot Blueberry Muffins

These muffins, bursting with plump, juicy blueberries and softly scented with bergamot are perfect for breakfast on a bright spring or summer day. Because they stay moist for days, you can pack these for trips or to take along with you when you’re heading out for early morning meetings.  If you’re having trouble sourcing a [Read More...]

Patrick Auger’s Famous Bread Machine Loaf

Patrick Auger’s Famous Bread Machine Loaf

One of the best recipe developers and bakers I know is Patrick Auger, who works tirelessly for nothing more than the love he has for our community to create delicious baked goods. This recipe is a result of months of testing that Patrick undertook when he heard me casually mention that I couldn’t find a [Read More...]

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