Tony’s or Totino’s Pizza rolls are a guilty pleasure for most people – especially college students and parents of hungry toddlers. This gluten free, dairy free version can be made in bulk ahead of time and frozen. You’ll find they taste every bit as good as the real thing.
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Cheddar Dill Gougères
Cheddar Dill Gougères 1/2 cup water 1/2 cup milk ½ cup unsalted butter, cut into tablespoons Large pinch of kosher salt 1 cup better batter all-purpose flour (gluten free of course) 4 large eggs 1 cup cheddar cheese, plus more for sprinkling 1 tsp. dill, plus more for sprinkling Freshly ground pepper Preheat the oven [...]
Empanadas
These are scrumptious! Enjoy! Filling: 4 tablespoons olive oil 1.5 sweet onion, minced 1 red pepper, minced 1 tomatoe chopped 6 garlic cloves, chopped 2 lbs chicken 1 can rinsed black beans 1 minced Jalepeno 6 tablespoons chopped fresh cilantro 1 cup cottage cheese, or farmer’s cheese, or cream cheese,or ricotta cheese 1 1/2 cups [...]
Pigs in a Blanket
2 1/2 c. Better Batter Gluten Free Flour 1/2 tsp. salt 1/4 c. sugar 3/4 c. butter or margarine 1/2 c. water 8-10 gluten free hot dogs -mix flour, salt, sugar, butter and water until well combined -roll dough out to 1/8″ and cut in rectangles as long as the hot dogs -wrap each hot [...]
Easy Cinnamon Puffs (Sopapillas)
This is an easy version of sopapillas – Mexican puffed, fried dough coated in cinnamon sugar. We find that if you make these very small, you can use them as a cheap, delicious substitute for Cinnamon Toast Crunch as a breakfast cereal.
Easy Homemade Pizza Rolls
Tony’s or Totino’s Pizza rolls are a guilty pleasure for most people – especially college students and parents of hungry toddlers. This gluten free version can be made in bulk ahead of time and frozen. You’ll find they taste every bit as good as the real thing.
Crab Rangoons
A slightly sweet, cream cheese filling and deep frying makes these treats just like their restaurant counterparts. Don’t be shocked by the inclusion of Worcestershire here – the basic ingredients of the stuff are staples in the Asian kitchen. This recipe makes 16 rangoons.
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