Brownie Mix Master Recipe

(1 votes, average: 5.00 out of 5)
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Categories: Brownies, Dessert, Mixes, Our Recipes, Specialty/Miscellanious

Brownie Mix Master Recipe

browniemix-1.jpgAnother great master recipe to keep on hand, this brownie mix can be used anywhere a brownie mix is called for. This recipe makes enough for 4 batches of brownies, each making a 9×13 pan.

8 cups sugar

4 cups Better Batter Gluten Free Flour

3 cups unsweetened cocoa powder

1 1/2 Tbsp baking powder

1 Tbsp + 1 teaspoon salt

2 cup vegetable shortening

 

Instructions

Put all ingredients except the shortening in a large bowl; use a spoon to mix until uniform.

 Cut in the shortening using either a pastry blender or your fingertips until mixture looks like a chocolate cornmeal.

Divide into four batches. Seal tightly in a plastic bag, making sure to label.

 

TO MAKE BROWNIES

4 c brownie mix

2-3 eggs (use three for a more cakelike brownie, 2 for a fudgy brownie)

2 teaspoons vanilla

1/2 c oil or melted butter or margerine

nuts or chocolate chips, if desired

 

Instructions

Stir together eggs, vanilla, and oil or butter in a a mixing bowl. Add the brownie mix.

Beat well with a spoon to make a somewhat smooth batter – it will still be lumpy. Stir in 1/2 cup chopped nuts or chocolate chips, if desired.

Spread into a greased and floured 9×13 inch pan. Bake in a preheated 350°F. oven for 30 to 35 minutes or until a knife inserted in the center comes out clean.

Cool in pan then cut into squares.

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5 Comments

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  1. Margaret 21. Jan, 2009 at 10:29 am #

    Fantastic brownies! I make these in a 9″ x 9″ pan rather than 9″ x 13″ since we like bigger brownies, but they are delicious. No one can tell that they were made with gluten-free flour. I keep the master mix on hand for a quick dessert. For a change, during the last three minutes of baking time, I add thin mints to the top. When done, spread the mints over the brownies and there is an instant mint chocolate icing.

  2. Naomi 21. Jan, 2009 at 11:11 am #

    oooh! Thin mints? That sounds so good! Once again, great and creative tip, Margaret! Thanks so much!

  3. Michele Marchetti 11. Nov, 2009 at 2:23 pm #

    can you freeze the mix?

    • naomi 13. Nov, 2009 at 9:19 am #

      You may freeze the mix, but it is not necessary

  4. momster_monster 29. Apr, 2012 at 3:31 pm #

    These turned out great! My husband is brutally honest about anything I make, so when he said they were great, that meant he couldn’t tell they were gluten/dairy free!

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