Comments on: Brioche Sandwich Bread

By: New bread recipe in the works

New bread recipe in the works — Sun, 19 Feb 2012 08:48:03 +0000

[...] goal was to make a lighter and fluffier loaf than the Better Batter Brioche sandwich bread I’ve been making lately. I also wanted to reduce the cost of my weekly loaf [...]

By: Gluten-Free Sandwich Bread - from scratch

Gluten-Free Sandwich Bread - from scratch — Sat, 28 Jan 2012 08:50:32 +0000

[...] Brioche Sandwich Bread (from Better Batter) [...]

By: naomi

naomi — Mon, 17 Oct 2011 14:10:14 +0000

wow heather – that’s awesome!! WHAT a lovely thing to see in my in box first thing in the morning. Thanks!

By: HeatherH

HeatherH — Sat, 15 Oct 2011 01:17:41 +0000

I just made this tonight and it is AMAZING!! This was my first time using Better Batter and will definitely be the only brand I buy from now on.

By: naomi

naomi — Wed, 29 Jun 2011 15:50:46 +0000

I suggest letting the bread rise for a shorter period of time – to me it sounds like your oven temperature may be off as well.

The other thought is that your bread pan size might be wrong – if you have a smaller loaf pan or if your oven temperature is off it would lead to a doughy middle.

By: cindyk951

cindyk951 — Tue, 17 May 2011 21:19:16 +0000

I just made this bread, and had some problems. My bread sunk very badly on one side, and is kind of doughy in the middle. Any suggestions? I am getting very frustrated with my Better Batter flour mix. Please give me some ideas on bread, pancakes, cake recipes. Thank You, Cindy

By: mrsteddy1

mrsteddy1 — Thu, 05 May 2011 21:40:53 +0000

I just made this recipe I can’t believe how great this turned out!!!!
I have had great luck with every recipe I have made.
Including my great grandmothers cookie recipe!

By: naomi

naomi — Thu, 16 Sep 2010 15:34:07 +0000

This recipe would work with butter instead of shortening.

By: Katelin

Katelin — Tue, 14 Sep 2010 02:57:12 +0000

Would this recipe work with butter instead of shortening? i was just wondering because i like the butter flavor better.

By: naomi

naomi — Wed, 30 Sep 2009 21:50:06 +0000

HI, Chris! We always use a Kitchenaid mixer. Great idea – we’ll be sure to state this in future recipes.

By: Chris

Chris — Wed, 30 Sep 2009 21:08:28 +0000

Sounds delicious! One question though… what electric mixer are you using? A heavy duty Kitchenaid? A handmixer? Because of the instructions saying 3 minutes of mixing, it is important to know with what kind of mixer since a Kitchenaid will do in less than half the time what a normal mixer does.

Thanks,