This vegan variation of our special Kentucky Bourbon Pecan Pie can be proudly served to anyone!
1/4 c Better Batter Gluten Free Flour
1 c dark corn syrup
1 c light brown sugar
6 Tbsp butter or Margarine, melted
1 Tbsp Kentucky Bourbon
1 1/2 c pecan halves
1 recipe Mom’s Pie Crust
In a large bowl, stir together flour, corn syrup, sugar, butter or margarine, and bourbon. Stir in pecans. Pour into pie shell and bake at 350 degrees for 50-55 minutes or until done. Cool completely before serving.