(10 votes, average: 4.40 out of 5)
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Use this mix
anywhere you would use commercial biscuit mix I’ve included some
recipes for your pleasure.
8 1/4c Better Batter Gluten Free Flour
1 1/4c nonfat dry milk powder
1/4c baking powder
1/4 c sugar
1T salt
2c shortening
Instructions:
Mix
all ingredients together, cutting in the shortening until the mixture is very
fine. Store tightly covered.
To make Pancakes:
2 cups mix
1 cup milk
2 eggs
Mix together and cook
on a hot griddle.
To make Waffles:
2 cups mix
1 1/3 c milk
1 egg
2 Tbsp oil
Mix and pour into a
greased, hot waffle iron. Let cook about 5 minutes, or until iron stops
steaming.
To make biscuits:
2 1/4 c mix
2/3 c milk
Heat oven to 450
degrees. Stir together milk and mix. Add more milk if necessary to form a soft
dough. Drop by 1/2 cupfuls onto a greased baking pan and bake 8-10 minutes.
Optional: add 1 Tbsp garlic salt and one package of finely shredded cheese to
the mix before adding milk.
Oh my! I can not wait to make this mix, as my 18yo son is gluten free, and needs to learn how to fix his own goodies. I will mix it all up in my Kitchen Aid with the paddle, and store in baggies in the freezer, with the instructions printed out and taped on the bags…I will also tape these recipies printed out on the door of the kitchen cupboard so he does not have an excuse for not knowing how to use the stuff!
The pancakes turned out great and very fluffy. It’s so nice that this mix can be prepared in advance. It makes for a quick breakfast! Thank you!
Is there an ingredient I can use in place of the nonfat dry milk powder? My son is allergic to milk, egg, wheat, soy and peanut, but loves waffles…. commercial waffles are out of the question, they all contain soy. I have good substitutes for eggs, but don’t know what to sub for the milk powder.
You can substitute Vance’s Darifree for best results – other alternatives are to omit the milk powder altogether and use a dairy free sub in place of water when you make the pancakes. In November our pancake mix should be back in stock and that stuff is awesome (dairy free, too!) – Our family is in the same boat, so right there with ya!
naomi
Someone told me that I could substitute tapioca starch/flour for the dry milk powder. I did that and made biscuits and they turned out wonderfully. We can’t use Darifree because it contains corn, so just wanted to pass on the information to anyone else in the same boat!