February 10, 2012 •
Amish Loaf Hamburger Buns Part I (part two available at the end of the link)
Love it! I’m going to make these soon as I get the dishes done.
It was so nice to “meet” you. I love better batter and this website!! Keep up the you tube videos. I learned a lot. Thank you again.
Thanks, Jackie! It was nice to ‘meet’ you too!! We’re continuing to produce content for youtube (weekly) so stay in touch
Your Whataburger videos have cracked me up all morning!! I live in the birthtown of Whataburger. Worked at Whataburger all through highschool and have eaten there most of my life.
You were spot on with most of your clone. The only part that was a little off was the toasting…they have a machine that the buns slide through…when the meat goes on the grill, the buns get coated in a fake butter substance and then dropped into the slider. By the time the meat is done there are toasted bun waiting in a basket under the machine.
I discovered your product while reading through Nicole’s website after I found her book at the library.
Thank you for making my day…first with the “What to say to a Celiac Video” and now with this…wonderfully brilliant!!!
Yeah – I thought about mentioning the little toaster that I’ve seen at some of the restaurants, but then I forgot!! LOL
I’m so glad I was able to brighten your day <3
And thanks soo soo much for the info and input – it’s always fun to hear from people who actually DO know what a whataburger is.
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