It’s time for our first Better Batter recipe contest!
For the month of March, you’re invited to enter your best recipe using Better Batter products, whether it’s something you created in your own kitchen or a family recipe that you’ve updated to fit your gluten free lifestyle. To enter, sign up for our site and submit your recipes and photos (photos should be as large as possible).
Recipes will be posted on our site, where they will be up for public voting through the end of April. So be sure to have your friends visit and rate your recipes!
In April, we’ll be taking the fifteen entries with the highest ratings and determining our prize winners. There will be seven prize-winners in all, including:
- 1 Grand Prize – $400
- 1 First Prize – $200
- 1 Second Prize – $100
- 1 Third Prize – $50
- 4 Honorable Mentions – $25
You may enter as many times as you’d like, but only your highest rated recipe will be eligible to be a finalist.
Remember, recipes and photos must both your own original work and may not be copied from other websites, cookbooks, etc.!
Read the complete rules. Read our Privacy Policy.
Ready to Enter?
Step One: Register for an account.
Be sure to use a real email address that you regularly check when registering, as that is how we will be contacting our winners.
Step Two: Use the login panel on the right side of this page to login.
Step Three: Once logged in, an entry form will appear above the login panel.
What next? Tell all your friends and family to visit BetterBatter.org to rate your recipes!
How does someone vote for a recipe?
HI! to vote for a recipe:
simply rate the recipe using the stars that are located right above the author’s name and below the recipe title. remember you can only vote once per entry, so try the recipe before you rate it!! The computer automatically averages the total ratings of the recipes and so the highest ranked recipe overall will be the one that has the highest average number of stars voted.