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Making A Butter Cake is easy with our Yellow Cake mix!
1/2 cup of water
3 eggs
One box Better Batter Gluten Free Yellow cake mix
1 stick of butter or margerine room temperature (softened)
In the bowl of your mixer, blend all ingredients for 30 seconds on low speed. Turn mixer to medium speed and blend for 4 minutes.
Bake as directed on box of mix. Enjoy!
nd for 30 seconds and then mix for 4 minutes.
This would be a terrific way to make my GF Candy Corn Cupcakes – your mixes make it so, so simple!!
xo
Gigi