This is a good basic stuffing for holiday meals. A simple stuffing of herbs, bread, onion, celery, and butter, moistened with stock and baked in the oven. Use vegetable stock and non dairy margerine to make this a vegan option.

8 cups stale, finely cubed bread (from one of our bread recipes)
1/2 pound butter or nondairy margerine
1/2 up finely chopped onion
1/2 tsp ground pepper
about 1 c chicken or vegetable stock, if needed

Instructions

Saute the onions and celery in the butter and add the pepper. Stir in the cubed bread and mix to moisten.

Stuff the bird

or

Place into a buttered casserole dish, adding just enough stock to moisten to taste.

Bake at 350 degrees for about 30 minutes.