Banana Nut Muffins

These muffins are rich and buttery with an unusual and delicious twist from pistachio nuts, which take the place of the usual walnuts. We think you’ll find these are head and shoulders above your […]

These muffins are rich and buttery with an unusual and delicious twist from pistachio nuts, which take the place of the usual walnuts. We think you’ll find these are head and shoulders above your average breakfast muffin.


3 ripe bananas, mashed
1/2 c butter, melted
3/4 c brown sugar
1 egg, beaten
1 tsp vanilla
1 1/2 tsp baking soda
pinch salt
1 1/2 c (6 ounces or 170g) Better Batter Gluten Free Flour
1 c chopped pistachios

Instructions:

Mix the bananas, butter and sugar in a bowl. Beat in the egg and vanilla.

Mix the flour, salt, and baking soda in another, smaller bowl.

Spoon the mixture into muffin tins and bake at 350 degrees for 25-35 minutes.

This recipe makes a dozen regular muffins.

14 Responses

  1. Jamie

    I LOVE these muffins, they are so flavorful, I used chocolate chips instead of nuts. Yum. Thanks for sharing!!

  2. lobsterbaby

    these are very good!!!! subbed toasted sliced almonds for pistachios..

  3. vamdep

    YUM!!! These are moist and delicious!

  4. gbfavre0401

    Loved these muffins! Thank you so very much. I had one ripe banana and one semi green banana and these turned out wonderfully!

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