Banana Nut Muffins

(38 votes, average: 3.82 out of 5)
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Categories: Our Recipes, Quick Breads and Muffins

Banana Nut Muffins

These muffins are rich and buttery with an unusual and delicious twist from pistachio nuts, which take the place of the usual walnuts. We think you’ll find these are head and shoulders above your average breakfast muffin.


3 ripe bananas, mashed
1/2 c butter, melted
3/4 c brown sugar
1 egg, beaten
1 tsp vanilla
1 1/2 tsp baking soda
pinch salt
1 1/2 c (6 ounces or 170g) Better Batter Gluten Free Flour
1 c chopped pistachios

Instructions:

Mix the bananas, butter and sugar in a bowl. Beat in the egg and vanilla.

Mix the flour, salt, and baking soda in another, smaller bowl.

Spoon the mixture into muffin tins and bake at 350 degrees for 25-35 minutes.

This recipe makes a dozen regular muffins.

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13 Comments

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  1. Jamie 24. Jul, 2009 at 8:02 pm #

    I LOVE these muffins, they are so flavorful, I used chocolate chips instead of nuts. Yum. Thanks for sharing!!

  2. lobsterbaby 10. Nov, 2011 at 3:00 pm #

    these are very good!!!! subbed toasted sliced almonds for pistachios..

  3. vamdep 27. Nov, 2011 at 2:29 pm #

    YUM!!! These are moist and delicious!

  4. gbfavre0401 25. Jan, 2014 at 12:23 pm #

    Loved these muffins! Thank you so very much. I had one ripe banana and one semi green banana and these turned out wonderfully!

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