<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Baklava</title>
	<atom:link href="http://betterbatter.org/baklava/feed" rel="self" type="application/rss+xml" />
	<link>http://betterbatter.org/baklava</link>
	<description>Eat Freely - Give Freely</description>
	<lastBuildDate>Mon, 14 May 2012 15:08:21 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Karen Tyler</title>
		<link>http://betterbatter.org/baklava/comment-page-1#comment-596</link>
		<dc:creator>Karen Tyler</dc:creator>
		<pubDate>Sat, 26 Jun 2010 13:39:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.betterbatter.org/wordpress/?p=109#comment-596</guid>
		<description>WOW!  I am so excited to make my own pastry sheets!  I have been making Bakava and just saving  the filling for myself in a cup!  Thank you so very much!</description>
		<content:encoded><![CDATA[<p>WOW!  I am so excited to make my own pastry sheets!  I have been making Bakava and just saving  the filling for myself in a cup!  Thank you so very much!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: naomi</title>
		<link>http://betterbatter.org/baklava/comment-page-1#comment-428</link>
		<dc:creator>naomi</dc:creator>
		<pubDate>Fri, 04 Dec 2009 16:41:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.betterbatter.org/wordpress/?p=109#comment-428</guid>
		<description>We&#039;re in the process of upgrading our site, and several links have become
broken as a result. Here is are the recipes for filo dough for you:

Easy Filo Dough: http://www.betterbatter.org/?p=103
Buttery Filo Dough: http://www.betterbatter.org/?p=104

Thanks for bearing with us during our transition.

Warmest Regards,
The Staff at Better Batter</description>
		<content:encoded><![CDATA[<p>We&#8217;re in the process of upgrading our site, and several links have become<br />
broken as a result. Here is are the recipes for filo dough for you:</p>
<p>Easy Filo Dough: <a href="http://www.betterbatter.org/?p=103" rel="nofollow">http://www.betterbatter.org/?p=103</a><br />
Buttery Filo Dough: <a href="http://www.betterbatter.org/?p=104" rel="nofollow">http://www.betterbatter.org/?p=104</a></p>
<p>Thanks for bearing with us during our transition.</p>
<p>Warmest Regards,<br />
The Staff at Better Batter</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Louise Mann</title>
		<link>http://betterbatter.org/baklava/comment-page-1#comment-427</link>
		<dc:creator>Louise Mann</dc:creator>
		<pubDate>Fri, 04 Dec 2009 16:25:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.betterbatter.org/wordpress/?p=109#comment-427</guid>
		<description>The link to the filo dough doesn&#039;t work.  Can you fix that?</description>
		<content:encoded><![CDATA[<p>The link to the filo dough doesn&#8217;t work.  Can you fix that?</p>
]]></content:encoded>
	</item>
</channel>
</rss>

