Posted: May 8, 2008 at 2:27 am
Many thanks to Sande Guetthoff for inspiring this recipe. These taste almost exactly like the rolls you can get from the Sheetz Corporation. Slightly salty, buttery, sweet, and chewy – these make the […]
Posted: May 8, 2008 at 12:10 am
This is a great pasta recipe, especially for making homemade ravioli, pirogies, pot stickers, or kreplach. This dough can easily be rolled by hand or through amachine. Make sure to follow the instructions exactly […]
Posted: May 7, 2008 at 11:55 pm
These muffins are rich and buttery with an unusual and delicious twist from pistachio nuts, which take the place of the usual walnuts. We think you’ll find these are head and shoulders above your […]
Posted: May 7, 2008 at 10:30 pm
This is the simple, shortening-based pie crust that my mother was famous for using in her unbeatable apple pies. We use organic non-transfat vegetable shortening, but you can still use Crisco, if you prefer.