About Naomi

The Definitive Gluten Free Croissant

  This is the definitive gluten free croissant – flaky layers of rich, buttery yeasted pastry are formed into crescents and allowed to rise, then coated with an egg wash and baked. These rolls […]

Chocolate Angel Food Cake

This cake is light and delicate. Chocolate enhances but doesnt’ overpower the gentle sweetness of the cake. Feel free to serve this with berries for a light summer dessert, or dress it up with whipped cream and shavings […]

Lemon Sponge Cake

    This easy variation of our classic Vanilla Sponge Cake is elegant enough for a formal dessert, yet extremely easy to make. Tart, creamy lemon curd fills a delicate, lemon-scented sponge roll.

Strawberry Kreme Cake

This recipe drew its inspiration from a very popular cake made in one of our local Pennsylvania grovery stores. Gelatin gives this cake a tang and adds moisture – feel free to use a […]

Vanilla Sponge Cake

This cake is a huge hit and perfect for parties where glutenoids will be sharing dessert, because it’s super light and yet incredibly moist. Feel free to omit the glaze, or add a heavier frosting. […]

Vegetarian Cincinnati Chili

According to legend, Cincinnati Chili was created by a Middle-Eastern immigrant who combined his favourite spices with meat sauce, put the conglomeration on top of pasta, added traditional ‘chili’ accompaniments, and marketed it well. […]

Vegetarian Dirty Rice

This version of a Cajun classic favorite has been made over to reflect a vegetarian dietary approach. You’ll find all of the flavor of the original classic, without any of the meat. This is […]

Vegetarian Stroganoff

This meal has all the great taste of beef stroganoff, but it utilizes  lentil “meat” instead of ground beef. Feel free to use fat-free yogurt instead of sour cream, if you’re watching your waistline.

World’s Best Pot Roast

This pot roast steals a very clever idea from old European methods of cooking – it combines judicious amounts of sweet and sour to enhance a rich, meaty broth. While adding sugar and vinegar […]

Yeasted Cheddar Pastry Crust

This is a light flaky, savory crust that will go with many quiches and turnovers. It’s also fabulous with apple pie .

FreeFlour Credits for Everyone!

This month, as part of our promotion, we’ll be crediting all orders with FreeFlour credits. This promotion is usually available only to our subscribing FreeFlour members, and with the promotion we’re offering this would […]

Egg Bread

This bread is wonderfully soft, with the additional bonus of staying a bit moister on the counter. This is a real bonus for those of us who don’t like to bake as often. It also makes […]

 

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