Summer is my favorite time for grilling, but the same diet of grilled chicken and burgers can get a little boring after a while. This recipe takes its inspiration from Argentinian cooking and breaks up the monotony by seasoning the burger like Churrasco and topping it with a bright Chimichurri sauce. If you don’t have [Read More…]
All Posts by naomi
Naomi is the President and CEO of Better Batter Gluten Free Flour. She believes that everyone should eat real-tasting food, using regular recipes, at reasonable prices.
Coconut shrimp are delicious – but as they are typically deep fried and sweetened, they certainly aren’t ‘health’ food! We wanted to create a healthier, lower fat, lower carb version of this popular item, so we baked our coconut shrimp, and replaced the panko with unsweetened fine coconut, and reduced the amount of sweetened coconut [Read More…]
Warm and creamy layers of rice, chicken, and brocolli, lightly spiced with curry powder, in a homemade cream sauce, chicken divan is a complete comfort food meal at its best. My mother in law used to make this dish when I would come to visit while dating my husband, and it remains one of my [Read More…]
Strawberry season is upon us, and with the rhubarb in full bloom as well, it’s a great time to make up this delicious snack, which combines both classic flavors into a sweet-tart bar with a lot of moisture. Patrick Auger enjoys creating allergy friendly desserts using our products, and we love everything he creates! Yield: [Read More…]
Another great recipe from my good friend, chef Patrick Auger, whose passion for baking is unmatched. Patrick works really hard to create lovely, allergy frees goods that anyone can enjoy. This recipe is a gift from him, and a preview of coming attractions in his upcoming cookbook. YUM! This blueberry muffin recipe, is gluten free, [Read More…]