St. Patrick’s Day is nearly upon us – why not round out your Shepherd’s Pie or Corned beef and Cabbage with a nice Irish Soda Bread. For extra authenticity make sure to include the caraway we provide in the recipe, or if you’re like Naomi’s husband and hate the stuff, feel free to leave it [Read More...]
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Naomi is the President and CEO of Better Batter Gluten Free Flour. She believes that everyone should eat real-tasting food, using regular recipes, at reasonable prices.
Katniss’s Favorite Lamb and Prune Stew (Tagine)
One of the hottest book series of the decade has been the Hunger Games Trilogy. Serious action and heartbreak… and so many descriptions of great food that it’s inspired the blogosphere to try and capture a taste. This is our version of Katness’s favorite dish in the Capital – a lovely lamb and prune stew, [Read More...]
Jiffy Cornbread Mix Clone
A lot of people use Jiffy Cornbread Mix in their semi-homemade family recipes. With this clone you will be able to continue your family’s tradition of serving corn pudding, corn bread, or any other great recipe without worrying about gluten! This recipe makes enough for 3 batches of cornbread mix. Make sure to split into [Read More...]
Browned Butter Alfredo with Prosciutto
Tired of the same, old boring variations on alfredo? Try the lovely, deeply layered flavors of this pasta dish and get ready to receive raves from your loved ones. This recipe serves 4 as an entree.
Frugal Friday!
Frugal Friday is here! This frugal friday is brought to you by Ed, since Bee’s away – you can choose one of the following: Use this code (below) to get 15% off your order at betterbatter.org happyfebruary OR Use this code (below) to get free ground shipping anywhere in the continental US (our flat rate [Read More...]
Deal of the Day
Today’s Deal of the Day is Brought to you by Ed, in ordering, who is taking advantage of our normal Sale’s gal’s sick day to go nuts with the sales and give you a flat discount rather than a product sale! Catch it while you can – once Bee gets in, it will be back [Read More...]
Pâte Brisée (Classic French Tart Pastry)
This classic French pastry dough is easy to work with and lends itself well anywhere! Flaky and tender, it can be rolled thin, cut into shapes, or used as a quiche crust.
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