One of the best cookies to ever hit the market, Pepperidge Farm Milano cookies cannot be beat and are super addictive. Two thin, crisp wafer cookies with bittersweet chocolate sandwiched between them, these cookies simply take the cake for most delicious (and expensive) packaged cookies – in her pre-gluten free days, Naomi was known to [Read More...]
All Posts by naomi
Naomi is the President and CEO of Better Batter Gluten Free Flour. She believes that everyone should eat real-tasting food, using regular recipes, at reasonable prices.
This is a great pancake recipe to make for the ‘Honey’ in your life! Naomi wanted to recreate the flavor of her favorite breakfast cereal for her boys – Honey Nut Cheerios! – but since she is allergic to nuts was at a loss as to how to mimic the “nut” flavor that the real [Read More...]
Poutine is Canadian comfort food at its best. Rich, thick and savory gravy and fresh cheese curds smother fresh-cut fries. Naomi watched her friends eat this great dish in Toronto but could never try it, because the gravy was always thickened with flour, so she brought the inspiration home and whipped it up for herself. [Read More...]
Why not say, “I love you” with an adorable heart shaped personal calzone? You may not be able to take your loved one on a romantic holiday to Hawaii this year, but you can bring the island to them with this delicious variation on Hawaiian pizza. Slightly sweet and filled with the added surprise of [Read More...]
These waffles are delicious with or without the heart shaped griddle – strawberry puree lowers the fat content of the waffle and adds a punch of flavor. For extra love, serve with fresh strawberries and powdered sugar or real whipped cream.