All Posts by naomi


Naomi is the President and CEO of Better Batter Gluten Free Flour. She believes that everyone should eat real-tasting food, using regular recipes, at reasonable prices.


Girl Scouts Clone: Thanks-A-Lot

Girl Scouts Clone: Thanks-A-Lot

I had actually never heard of the Thanks-A-Lot cookie before this year – a shortbread cookie embossed with ‘thank you’ in five languages and backed with a thin layer of chocolate. After toying around for a while, I came up with this allergen and vegan recipe – you’ll have to let me know if it [Read More...]

Damaged Items Are Now Available!

We got a bunch of slightly damaged items into the warehouse this week – snap them up at a discounted price!

Girl Scout Cookie Clone: Trefoils

Girl Scout Cookie Clone: Trefoils

Trefoils are a quiet favorite of the available Girl Scout Cookie Flavors, coming in 5th place year to year in total cookie sales. This slightly salty, buttery shortbread is a great basic cookie and, is likely the base for all the other cookies we know and love. Use my allergy free, vegan Girl Scout Cookie [Read More...]

Girl Scout Cookie Clone: Samoas

Girl Scout Cookie Clone: Samoas

The second most popular Girl Scout cookie is the Samoa (also called Caramel deLites). Naturally, with gluten and dairy allergies in our house, if I ever want to eat these, I have to make them myself. If you are looking for a totally authentic, yummy, mostly allergen and corn free or vegan version, you will [Read More...]

Girl Scout Cookie Clone: Tagalongs

Girl Scout Cookie Clone: Tagalongs

The third most popular Girl Scout cookie is the Tagalong (also called Peanut Butter Patties). Naturally, with gluten, dairy, and peanut allergies in our house, if I ever want to eat these, I have to make them myself. After a lot of research and experimentation, I think I’ve cracked the Tagalong clone and have created [Read More...]

Girl Scout Cookie Clone: Lemonades

Girl Scout Cookie Clone: Lemonades

I’m a huge fan of lemon flavored anything, and Girl Scout Lemonades are great. For a gluten/dairy free gal, it’s torture to look longingly at the cookie catalog and see lemon cookies sitting just out of reach in their gluten and dairy goodness, so I thought I’d make some for myself. A a quick look [Read More...]

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