One of the hidden advantages of being gluten free and having to make everything yourself is that you know EXACTLY what is being put in your food! While we all love the idea of convenience and heat and take hot pockets, nobody wants to eat inappropriate animals (ewww). You can make these easy hot pockets [Read More...]
All Posts by naomi
Naomi is the President and CEO of Better Batter Gluten Free Flour. She believes that everyone should eat real-tasting food, using regular recipes, at reasonable prices.
In our family we love the convenience that instant hot chocolate mix brings to cold, snowy afternoons, particularly after shoveling several inches (or feet!) of snow. However we’re allergic to milk. This recipe was developed to provide the same ease of commercially available mixes, while allowing us to use dairy free milk alternative powder. If [Read More...]
It will take longer for you to say the name of this cake than it will to put it together! Better Batter Gluten Free Chocolate Cake Mix and Canned Cherry pie filling combine in a classic combination to make a moist, sturdy snack cake that keeps and travels well. You may gild the lily with [Read More...]
We created our variation of a traditional baked cherry tart/custard to celebrate Washington’s birthday. Popular legend (heavy emphasis on the ‘legend’) tells the tale that as a boy, Washington got it in his mind to practice the sharpness of his hatchet on his father’s prized cherry tree. When confronted angrily his alleged confession “I cannot [Read More...]
This dessert is as quick to please as it is to make, using a few readily available items, like our gluten free yellow cake mix. You can whip this together on a moment’s notice, or make it ahead for company. The cake improves with time, becoming moister and more pudding like.