Most people are born June through September, making summer the season of birthdays – if you don’t care for cake, it can be hard coming up with other yummy birthday desserts. This easy to make, versatile cookie crunch can be used for pies, cheesecake crusts or coated with magic shell topping to make (our favorite!) [Read More...]
All Posts by naomi
Naomi is the President and CEO of Better Batter Gluten Free Flour. She believes that everyone should eat real-tasting food, using regular recipes, at reasonable prices.
This is a nice, easy dinner>>>>>>>>>>>>>>>>>>>>
Hi guys, we’re applying for $100,000 grant and we need at least 250 votes by June 19 in order to be entered to be evaluated. It takes about 3 seconds to vote, and it would sure help us out! You can follow this link to vote!
You’ve planned carefully, alerted all your hosts and hotels about your dietary needs, and packed plenty of emergency rations. You’ve even printed out cute little cards in other languages to ensure that people really do understand that you cannot have gluten in any form…. you should be good to go, right? You might be. Or [Read More...]
This recipe is a great recipe for making when you’re really busy and don’t want to be fussed with heating up the kitchen. It is one our our Pinspired recipes, and the original comes to us from Providence Design. We have adapted it to our own tastes. You can use a commercial gluten free bread/bun [Read More...]
Currently, the only “cure” for celiac disease is to adopt a gluten free lifestyle. But if researchers and science have their way, there could be more options on the horizon. In the Name of Science Not surprisingly, pharmaceutical companies have entered the gluten free scene. Currently, there are several drugs that are moving through the [Read More...]