Looking for something fun to do with all that winter squash that is in season at the Farmer’s Market? Instead of the traditional soups, mash, or breads and cakes, why not make this delicious side dish – an easy way to sneak extra vitamin C and A into even the pickiest eaters, these ‘fries’ are [Read More...]
All Posts by naomi
Naomi is the President and CEO of Better Batter Gluten Free Flour. She believes that everyone should eat real-tasting food, using regular recipes, at reasonable prices.
This recipe combines the best of fall flavors – pumpkin and corn into delicious little bites that are lightly spice and lightly sweetened. Dusted with powdered sugar and served with warm maple syrup, these make a filling breakfast or a unique dessert. Don’t be afraid to make these a day ahead of time – they [Read More...]
You guys have asked us to give you a review of other brands that we’ve tried, to help to find the good ones and avoid the yucky ones. Today we’re diving into Snyder’s Gluten Free Pretzels. You should know we bought these babies outright at our local grocery store – there is no secret shilling [Read More...]
Regular apple dumplings are delicious, but they can be a calorie bomb for those of us watching what we eat. This easy and delicious little appetizer/dessert is great for Fall Themed parties and allows you to have just a little sweetness without the massive calorie intake of a full sized dumpling. We found this adorable [Read More...]
Here’s another spooky good idea for Halloween – spider web pancakes! These lightly spiced, pumpkin pancakes are perfect for serving all October – not into spiders? Make pumpkins instead 2 c Better Batter Gluten Free Pancake and Biscuit Mix 1-2 c water 1/3 c pureed pumpkin (canned pumpkin) 1/8 tsp pumpkin spice 2 eggs (optional) [Read More...]
This great, kid friendly dish is easy to prepare and fun to serve for your next Halloween themed get-together. Seasoned meatballs are topped with shredded cheese and decorated with peppercorns to make ‘spooky’ mummies.