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All Posts by naomi
Naomi is the President and CEO of Better Batter Gluten Free Flour. She believes that everyone should eat real-tasting food, using regular recipes, at reasonable prices.
At the Fancy Food Show in New York City, we met a lovely demonstrator from Toufayan Foods who offered us a selection of gluten free pita chips to take home and test. The gluten free market in general has improved incredibly over the last few years, and – at least with their wraps – Toufayan [Read More…]
In the summer, the garden often produces more than we can eat. These tangy mustard pickles are a great way to use up those extra vegetables. The piquant relish makes a great addition to any meal and wakes up the flavor of meats, starches, and other vegetables.
A moist and flavorful afternoon snack! FREE OF: Gluten, dairy, egg, nut, soy Makes: 2 loaves