Hi guys, this is never a note a CEO wants to write: Our expansion growth has outstripped our cashflow and a few of our vendors decided to make our bills payable in full this week. If we can’t pay them immediately, they will cease operations/services to us – namely producing the product and shipping the [Read More...]
All Posts by naomi
Naomi is the President and CEO of Better Batter Gluten Free Flour. She believes that everyone should eat real-tasting food, using regular recipes, at reasonable prices.
This great recipe from one of our customers, Chef Patrick Auger, is as bright and sunny as the springtime sunshine! Sweet and tangy, these bars are also dairy and corn free. Don’t be intimidated by the recipe – it’s easy enough for a small child to make – but the finished result is simply elegant! [Read More...]
I love quiche, but I don’t love the work that goes into it. This is a great, easy recipe to whip together – and it requires no rolling out of dough or other time consuming prep, but still gives you that warm, comforting, satisfying quiche flavor. Because it doesn’t have a crust, it’s also a [Read More...]
If you’ve been looking for a great bread dough that can be made ahead of time and baked as needed, look no further! This is a great dough, which can be formed into a large variety of shapes. The extra psyllium powder really gives the dough a feel and handling ability similar to regular bread [Read More...]