I had actually never heard of the Thanks-A-Lot cookie before this year – a shortbread cookie embossed with ‘thank you’ in five languages and backed with a thin layer of chocolate. After toying around for a while, I came up with this allergen and vegan recipe – you’ll have to let me know if it [Read More...]
All Posts by naomi
Naomi is the President and CEO of Better Batter Gluten Free Flour. She believes that everyone should eat real-tasting food, using regular recipes, at reasonable prices.
We got a bunch of slightly damaged items into the warehouse this week – snap them up at a discounted price!