Looking for something quick and easy to take to work or pack for school lunches? This recipe packs well, carries well, and freezes well. Pop a couple of these little hand pies into the microwave or toaster oven for a minute each. Add optional protein, and you’ll have a complete lunch that is warm, satisfying [Read More...]
All Posts by naomi
Naomi is the President and CEO of Better Batter Gluten Free Flour. She believes that everyone should eat real-tasting food, using regular recipes, at reasonable prices.
What is the secret ingredient in these moist and delicious muffins? Well, it depends on who you ask. For most people it’s the prune puree, which adds both moisture and body… but for me it’s the small amount of chocolate chips, which add a decadence to the muffins that are often missing in healthier baked [Read More...]
The flavor of these donuts just explodes in your mouth – fantastic banana flavor, rich and fudgy chocolate combine for a moist treat that will last several days at room temperature. Best of all, this recipe calls for only three ingredients! So awesome. This recipe makes 12 donuts. If you wish, you can make it [Read More...]
It’s that time of year again – fall is just around the corner, and school has started up. Our mornings get crazy, so it’s good to have some easy to grab, easy to make breakfasts besides cereal, cereal, scrambled eggs, and more cereal. Here are a few of my favorite breakfast ideas for you (I’ll [Read More...]
IHOP describes its new Tuscan Scramble as “fantastically fresh and totally Tuscan-inspired. Sweet basil, roasted red peppers, garden-fresh spinach and diced ripe tomatoes with Parmesan all atop fluffy scrambled eggs. Tuscany awaits!” The secret to those fluffy eggs? Pancake batter. This sounded awesome, so I decided to make it with Better Batter Gluten Free Pancake [Read More...]
The secret to IHOP’s fluffy eggs and omelets is a small amount of pancake batter added to the beaten eggs before cooking. That’s great for taste and texture… but not so good for people on a gluten free diet, so I decided to create this clone of their popular garden style omelet – you can [Read More...]