Fried Pies are a popular staple in the South, and this is one of the most popular flavors. This recipe makes about 10 large pies. Make sure you allow the pies to cool before eating – frying makes the lemon curd lava hot! You may also bake these if you wish (see the variation below)
All Posts by naomi
Naomi is the President and CEO of Better Batter Gluten Free Flour. She believes that everyone should eat real-tasting food, using regular recipes, at reasonable prices.
Ever wonder how the organizations your support function on a practical, day-to-day level? We often ponder this. It’s important to know how a charity runs, where they use the money and items you donate, and how they handle the cultures they come into contact with. We wanted to get a clearer picture of how one [Read More...]
Hi everyone! I’ll be with my husband and teammates at the Worldvision center this week, helping them get shipments of clothing, food etc ready for shipping overseas. What a wonderful opportunity to see their work in action! Worldvision is one of our chosen charities through their clean water project. Since I’ll be gone, you won’t [Read More...]
I wanted to replicate avlegomono (Greek lemon and rice soup), but wanted something a little more filling this week, and thought ‘why not add those flavors to matzoh balls??’Seeing how it is summer, I really didn’t feel up to making matzoh just so I could make matzoh balls, so I experimented with gluten free rice [Read More...]
This trifle is a cinch to whip together thanks to our five minute microwave angel food cake, and commercial lemon curd and whipped topping. We used slightly softened frozen cranberries from our food storage for this recipe, but you can add any fresh berry, for a fabulous contrast in taste and texture. If you have [Read More...]