All Posts by naomi


Naomi is the President and CEO of Better Batter Gluten Free Flour. She believes that everyone should eat real-tasting food, using regular recipes, at reasonable prices.


Chocolate Chip Blondies

Chocolate Chip Blondies

This super easy blondie recipe combines the buttery flavor and chocolate chips from everyone’s favorite cookies with the appealing texture of brownies. One of my favorite go-to recipes for a last minute dessert, these blondies are made with pantry staples for the nights when you need a quick treat and they come together in a [Read More...]

Chalupas

Chalupas

While the classic, traditional chalupa is a thin, fried corn tortilla (made in the shape of a small bowl), in the US we have come to know the term to describe a puffy fried ‘taco shell’ made of flour, more akin to fry-bread than anything. If you’ve never tried a ‘US chalupa’, it’s definitely worth [Read More...]

Patrick Auger’s Killer Allergy Free Chocolate Chip Cookies

Patrick Auger’s Killer Allergy Free Chocolate Chip Cookies

If you have multiple food allergies but still want to enjoy delicious, warm fresh-from-the-oven chocolate chip cookies, we’ve got you covered! Patrick Auger created this gluten, dairy, egg, tree nut, peanut and soy free recipe for our site. What a delight – you’ll find these cookies are every bit as good as the big ‘mall [Read More...]

Patrick Auger’s Vegan GFree Chocolate Chip Muffin Tops

Patrick Auger’s Vegan GFree Chocolate Chip Muffin Tops

These fantastic little gems come to us courtesy of Patrick Auger, a dear friend and amazing pastry chef who works tirelessly to create the same kind of delicious goodies that you would find in any professional bakery. This recipe is particularly great because it meets multiple dietary needs, without sacrificing taste, flavor or texture. Follow [Read More...]

Marshmallow BBQ Sandwich

Marshmallow BBQ Sandwich

Don’t turn away in disgust just yet – we discovered this fabulous sandwich combination quite by accident during a family outing, when my youngest son – always prone to experimenting with flavors – combined several lunch choices onto one piece of bread and insisted we try a bite. The flavors meld surprisingly well, with the [Read More...]

Artichoke Flatbread

Artichoke Flatbread

If you love hot artichoke dip, you’re going to love this easy flatbread, which requires only a few ingredients, and cooks in only a few minutes but tastes like you’ve put a lot of effort and thought into it. You can make this bread under the broiler or on the grill.  Serve this flatbread cut [Read More...]

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