All Posts by naomi


Naomi is the President and CEO of Better Batter Gluten Free Flour. She believes that everyone should eat real-tasting food, using regular recipes, at reasonable prices.


Autumn Spice Sugar Cookies

Autumn Spice Sugar Cookies

This smooth, slightly spiced dough is great for rolling out and cutting into fall leaves, pumpkins, cats, or any other Autumn themed shape you desire. Easy to handle, this makes a great hands-on craft to do with kids. Make sure you make the dough the night before, for best results. This recipe makes between one [Read More...]

Allergen Free Protein/Recovery Drink

Allergen Free Protein/Recovery Drink

Everyone says that sweetened chocolate milk, with its ratio of 3 parts carbohydrate to 1 part protein is a perfect recovery drink. For those of us allergic to dairy, that’s not really an option, and for many of us with multiple food allergies, a lot of the protein drinks out there have soy, egg, or [Read More...]

Black Licorice Cupcakes (with decorating instructions)

Black Licorice Cupcakes (with decorating instructions)

Let’s admit it: Black Licorice is not for everyone. But those of us who love black licorice REALLY love it. Most black licorice is off limits due to the wheat flour used in traditional recipes, so we created these cupcakes to give the same delicious flavor without the gluten and made them extra easy to [Read More...]

Trick or Treat: Tips for a Food Allergy Safe Halloween

Trick or Treat: Tips for a Food Allergy Safe Halloween

Ah, Halloween! For many people, dressing up in costume and trick or treating is a cherished childhood memory, but for those of us who have a child with food allergies, this can also be a really scary – and not in a movie way – time of year. We asked our friends at Facebook for [Read More...]

Autumn Rolled Pork Loin

Autumn Rolled Pork Loin

The warm smells of roasting pork, apple, cinnamon, ginger and oranges waft through the house in this special dish, bringing with them the scents of autumn and the promise of good company and celebrations to come. While easy to make, this dish is incredibly impressive and sure to please your guests.

Terrifying Truffles

Terrifying Truffles

Looking for something to serve at your next Halloween or Zombie themed party? Filled with easy, chocolatey, two minute microwave fudge and painted to look like monsters, skulls, or eyeballs, these truffles are easy to make and are sure to please the palates and terrify the minds of your guests. Make sure you buy safe, [Read More...]

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