All Posts by naomi


Naomi is the President and CEO of Better Batter Gluten Free Flour. She believes that everyone should eat real-tasting food, using regular recipes, at reasonable prices.


Cornbread Stuffed Acorn Squash

Cornbread Stuffed Acorn Squash

Every Friday we take an inspiration from Pinterest and try to make a similar recipe – most of the time, we use the recipe as written and sub in Better Batter products. This week, however, the photo inspired us to do something on our own. This would be a great side dish any time, or [Read More...]

Cranberry Pumpkin Pie

Cranberry Pumpkin Pie

This dessert is both show stopping and easy – traditional pumpkin pie gets an update with a layer of cranberry filling and a streusal crust. Serve room temperature or slightly warm for best taste and texture.

Southwest Turkey

Southwest Turkey

This turkey is inspired by the flavors of the American Southwest – a richly spiced mole rub creates a lovely and unique take on the traditional Thanksgiving turkey. The filling,  based on traditional tamale fillings, is savory and light and combines perfectly with the meat. Served with fresh cranberry salsa and tortillas, this combination also [Read More...]

November is Adoption Support Month!

by Doug Sloey, Founder Blair Hope for Families In 1976, Massachusetts Governor Michael Dukakis announced an Adoption Week to promote awareness of the need for adoptive families for children in foster care.  In 1984, President Reagan proclaimed the first National Adoption Week, and in 1995, the month of November was declared National Adoption Month by President William Jefferson [Read More...]

Pumpkin Roll

Pumpkin Roll

This variation of the classic jelly roll cake is ubiquitous in Pennsylvania in the days leading up to Thanksgiving – a spiced pumpkin cake is rolled around cream cheese filling and allowed to firm up overnight – the result is rich, decadent, filling, and utterly beautiful. In our house, we use Daiya brand diary free [Read More...]

Chicken Corn Rivel Soup

Chicken Corn Rivel Soup

This PA Dutch Favorite is perfect comfort food for cold nights, when extra calories and carbohydrates help keep the body warm and the metabolism running. Rivels are a PA Dutch form of dumpling, kind of like spaetzle, and are very easy to make. Combined with corn, chicken, and root vegetables, this makes a great main [Read More...]

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