This super easy blondie recipe combines the buttery flavor and chocolate chips from everyone’s favorite cookies with the appealing texture of brownies. One of my favorite go-to recipes for a last minute dessert, these blondies are made with pantry staples for the nights when you need a quick treat and they come together in a [Read More...]
All Posts by naomi
Naomi is the President and CEO of Better Batter Gluten Free Flour. She believes that everyone should eat real-tasting food, using regular recipes, at reasonable prices.
While the classic, traditional chalupa is a thin, fried corn tortilla (made in the shape of a small bowl), in the US we have come to know the term to describe a puffy fried ‘taco shell’ made of flour, more akin to fry-bread than anything. If you’ve never tried a ‘US chalupa’, it’s definitely worth [Read More...]
These fantastic little gems come to us courtesy of Patrick Auger, a dear friend and amazing pastry chef who works tirelessly to create the same kind of delicious goodies that you would find in any professional bakery. This recipe is particularly great because it meets multiple dietary needs, without sacrificing taste, flavor or texture. Follow [Read More...]
Don’t turn away in disgust just yet – we discovered this fabulous sandwich combination quite by accident during a family outing, when my youngest son – always prone to experimenting with flavors – combined several lunch choices onto one piece of bread and insisted we try a bite. The flavors meld surprisingly well, with the [Read More...]
If you love hot artichoke dip, you’re going to love this easy flatbread, which requires only a few ingredients, and cooks in only a few minutes but tastes like you’ve put a lot of effort and thought into it. You can make this bread under the broiler or on the grill. Serve this flatbread cut [Read More...]