All Posts by naomi


Naomi is the President and CEO of Better Batter Gluten Free Flour. She believes that everyone should eat real-tasting food, using regular recipes, at reasonable prices.


Pillsbury Grands Style Butterflake Biscuit Clone

Pillsbury Grands Style Butterflake Biscuit Clone

Fluffy and flaky, warm and buttery, there is very little in the way of side dishes as delicious, popular, and satisfying as a basket of super flaky biscuits. When I was a child, my sisters and I would sit for what seemed like forever peeling and eating one layer at a time – I am [Read More...]

The Higher Costs of Gluten Free Products

The Higher Costs of Gluten Free Products

Great gluten free products are everywhere – and new products are arriving in our stores every day. But if you’re anything like me, sometimes you’ve got to ask yourself “why are all these products 3 times the price of normal products (or more!)?!?” Below you’ll find some of the reasons for those up-charged prices.   [Read More...]

Braidable Challah

Braidable Challah

We developed this bread for those who miss their Friday night Challah braids.  This recipe has the distinction of being one of the few bread recipes that one actually can shape.  For those who don’t know, Challah is an egg bread, very similar to brioche bread, but a bit denser.  It stays very moist, for [Read More...]

Easy Irish Faux Rye Bread

Easy Irish Faux Rye Bread

I wish I could reach through your screen and hand you a slice of this moist, springy, delicious bread! I created this bread thanks to the requests of our friends over at Facebook for a rye bread for St Patrick’s Day, and let me tell you: I am in love with this stuff. It is [Read More...]

McDonald’s Style Shamrock Shake Clone

McDonald’s Style Shamrock Shake Clone

Why pay big bucks and risk getting sick when you can make a delicious shamrock milkshake right in your very own home? There are a lot of clones out there – my memory of the Shamrock shake involves a minty/vanilla flavor and a thick creamy texture.  I found that the secret to getting the texture [Read More...]

Irish Cream Cupcakes

Irish Cream Cupcakes

We used a few basic easy to find ingredients to recreate the taste of Irish Cream in an extra moist, super delicious cupcake – top this cupcake with whipped cream. You can even add green sprinkles for a Saint Patrick’s day treat.

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