About Naomi

Flour Tortillas

  Flour tortillas are versatile and easy to make, if you have a griddle or a non-stick pan. Use them as the basis for many Mexican dishes or to create easy bread wraps. The […]

Lemon Poppyseed/Chia Muffins

Naomi is always trying to think up with great, creative ways to make her family’s favorite recipes quicker and easier for those on a crunched time schedule. This recipe, which uses yellow cake mix […]

Self Rising Flour Master Mix

Another great master recipe to keep on hand, this Self rising flour mix can be used anywhere self-rising flour is called for.

Mini Churros

Have fun with these little, delicious fried Mexican Pastries! Scented with Cinnamon and glistening with sugar, they are a dieter’s worst nightmare and a kid’s greatest delight! This version of the pastry is free […]

Biscuit Mix Drop Doughnut Holes

These doughnut holes are remarkably easy to whip up, taste wonderful, and make your house smell great (especially if you brew a pot of coffee to have with them!)

Cinnamon Rolls (A Cinnabon Copycat)

Cinnabon cinnamon rolls are studies in excess. Too much bread, too much sugar, too much cinnamon… In short, they’re heavenly. A single Cinnabon roll contains about 730 calories and 24 g of fat, which […]

Irish Soda Bread

St. Patrick’s Day is nearly upon us – why not round out your Shepherd’s Pie or Corned beef and Cabbage with a nice Irish Soda Bread. For extra authenticity make sure to include the […]

Pain Au Chocolat

Updated in 2021!  This breakfast pastry is a bit tricky and time consuming to make, but entirely worth the effort if you’re looking for the blistery, bubbly croissants served everywhere in French and French-styled […]

Better Batter Gluten Free Seasoned Flour

Missing our original seasoned flour? Sad that we don’t sell it anymore? Well, we finally got around to converting our huge formula to a home-cook sized recipe. This stuff is the BEST for breading […]

Lefse

Many thanks to Karen D for sharing her family’s traditional Christmas lefse recipe with me, and asking me to create a gluten free version for her. These thin potato wraps – kind of a […]

Mushu Sliders with Cranberry Hoisin Sauce

This is a great use for Thanksgiving leftovers, but you can make it any time of year, with rotisserie chicken, oyster mushrooms, etc – it’s very versatile! Tangy, umami, and fresh flavors predominate. The […]

Hoisin Sauce

I love hoisin sauce, but I’m allergic to sesame, soy, wheat – basically everything that is in commercial hoisin, so I made this recipe for myself. You’re going to love it – tastes really […]

 

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