Flour Tortillas
Posted: April 26, 2022 at 12:00 am
Flour tortillas are versatile and easy to make, if you have a griddle or a non-stick pan. Use them as the basis for many Mexican dishes or to create easy bread wraps. The […]
Lemon Poppyseed/Chia Muffins
Posted: April 26, 2022 at 12:00 am
Naomi is always trying to think up with great, creative ways to make her family’s favorite recipes quicker and easier for those on a crunched time schedule. This recipe, which uses yellow cake mix […]
Self Rising Flour Master Mix
Posted: April 26, 2022 at 12:00 am
Another great master recipe to keep on hand, this Self rising flour mix can be used anywhere self-rising flour is called for.
Mini Churros
Posted: April 26, 2022 at 12:00 am
Have fun with these little, delicious fried Mexican Pastries! Scented with Cinnamon and glistening with sugar, they are a dieter’s worst nightmare and a kid’s greatest delight! This version of the pastry is free […]
Biscuit Mix Drop Doughnut Holes
Posted: April 25, 2022 at 3:22 pm
These doughnut holes are remarkably easy to whip up, taste wonderful, and make your house smell great (especially if you brew a pot of coffee to have with them!)
Cinnamon Rolls (A Cinnabon Copycat)
Posted: April 10, 2022 at 7:18 am
Cinnabon cinnamon rolls are studies in excess. Too much bread, too much sugar, too much cinnamon… In short, they’re heavenly. A single Cinnabon roll contains about 730 calories and 24 g of fat, which […]
Irish Soda Bread
Posted: March 1, 2022 at 2:32 pm
St. Patrick’s Day is nearly upon us – why not round out your Shepherd’s Pie or Corned beef and Cabbage with a nice Irish Soda Bread. For extra authenticity make sure to include the […]
Pain Au Chocolat
Posted: December 15, 2021 at 11:21 pm
Updated in 2021! This breakfast pastry is a bit tricky and time consuming to make, but entirely worth the effort if you’re looking for the blistery, bubbly croissants served everywhere in French and French-styled […]
Better Batter Gluten Free Seasoned Flour
Posted: December 15, 2021 at 2:32 pm
Missing our original seasoned flour? Sad that we don’t sell it anymore? Well, we finally got around to converting our huge formula to a home-cook sized recipe. This stuff is the BEST for breading […]
Lefse
Posted: December 20, 2020 at 12:48 am
Many thanks to Karen D for sharing her family’s traditional Christmas lefse recipe with me, and asking me to create a gluten free version for her. These thin potato wraps – kind of a […]
Mushu Sliders with Cranberry Hoisin Sauce
Posted: November 28, 2020 at 5:50 pm
This is a great use for Thanksgiving leftovers, but you can make it any time of year, with rotisserie chicken, oyster mushrooms, etc – it’s very versatile! Tangy, umami, and fresh flavors predominate. The […]
Hoisin Sauce
Posted: November 21, 2020 at 1:22 pm
I love hoisin sauce, but I’m allergic to sesame, soy, wheat – basically everything that is in commercial hoisin, so I made this recipe for myself. You’re going to love it – tastes really […]