All Posts by naomi
Naomi is the President and CEO of Better Batter Gluten Free Flour. She believes that everyone should eat real-tasting food, using regular recipes, at reasonable prices.
Are you looking for a bread that is high in fiber and easy to make? This yeast free griddle bread contains about 5-7 g of fiber per bun, requires only 3 ingredients, can be whipped up at a moment’s notice and doesn’t require the use of your oven! Perfect for making breakfast sandwiches (pictured), you [Read More...]
Hi everyone, I just wanted to check in quickly – as of 5pm today, we’ve been able to raise $6075 in donations and an additional $36,000 in product sales thanks to your generous support! This means we have MET our deadline for paying off the vendor who was threatening to add fees etc that would [Read More...]
Hi guys, this is never a note a CEO wants to write: Our expansion growth has outstripped our cashflow and a few of our vendors decided to make our bills payable in full this week. If we can’t pay them immediately, they will cease operations/services to us – namely producing the product and shipping the [Read More...]