About Naomi

Our Famous Parkerhouse Rolls recipe

  Now with even better instructions!! These rolls lend themselves particularly well to freezing and reheating. Serve them with soup or a meat dish and listen to the compliments. These rolls are a snap […]

Behind the Scenes: The Daily Grind…

How do you prefer your coffee? I like mine black –   with extra Coffee Cake. Our office goes through about a pound per person of fair trade coffee every month on average – that’s […]

Product Review: Qrunch GF Vegan Patties

It’s a little known fact that before I married my gorgeous, carnivore husband, I ate an animal-product free,  plant-based diet.  I’ve seen all kinds of ‘veggie’ burgers cross my plate over the years, and […]

Allergy Friendly Fruited Bundt Cake

Sometimes you just need a treat: here’s a cake that is easy to whip up from a variety of items you already have in your pantry.

Behind the Scenes at Better Batter: Welcome Dan To Our Family!

We’d like to announce that Dan C. has been added to our staff at Better Batter! Dan is excited to help pack and ship your orders. Dan likes traveling, playing board games, and hiking […]

Last Minute Gift Idea: Individual Cakes

Looking for a last minute gift idea? This quick take on a single-serve mud cake is super easy to whip up. Add a personalized note with your instructions for a dash of extra love!

Red Velvet Peppermint Blossom Cookies

Looking for a new cookie recipe this holiday season? Red Velvet Peppermint Blossoms are festive, bite-sized cookies which have a fun mix of soft flavor of red velvet cake and the minty punch of […]

Peach Crumble

One of the ladies at my church, when I was growing up, used to bring this dessert to every pot luck. I was completely addicted to it and when, as an adult, I found […]

The Week’s Good Eats – June 13 2016

  It’s June!  Summer is about to begin, for us it already has but many kids are still in school, so it’s on the horizon.  As we start summer, that means lots of grilling!  […]

Product Review: Aleia’s Gluten Free Panko

Although Better Batter Seasoned Flour  is really the bomb, sometimes you want something a little different when you’re breading food for dinner. In pre-gluten free days we simply loved panko for the added crunch […]

The Week’s Good Eats May 16, 2016

It’s Mid May!  Summer is about to begin, school is about to end, and outdoor sports are in full swing.  In our family, less time to cook means doing lots of grilling!  Are you […]

Mochaccino Cupcakes

Try this easy and delicious mocha flavored cupcake for your next get together!

 

Save