All Posts by naomi


Naomi is the President and CEO of Better Batter Gluten Free Flour. She believes that everyone should eat real-tasting food, using regular recipes, at reasonable prices.


Here’s Naomi Sharing Our Crustless Spring Quiche on WTAJ!

High Fiber Flatbread

High Fiber Flatbread

Are you looking for a bread that is high in fiber and easy to make? This yeast free griddle bread contains about 5-7 g of fiber per bun, requires only 3 ingredients, can be whipped up at  a moment’s notice and doesn’t require the use of your oven! Perfect for making breakfast sandwiches (pictured), you [Read More...]

An Update for our Friends

Hi everyone, I just wanted to check in quickly – as of 5pm today, we’ve been able to raise $6075 in donations and an additional $36,000 in product sales thanks to your generous support! This means we have MET our deadline for paying off the vendor who was threatening to add fees etc that would [Read More...]

Better Batter is Facing a Crisis

Hi guys, this is never a note a CEO wants to write: Our expansion growth has outstripped our cashflow and a few of our vendors decided to make our bills payable in full this week. If we can’t pay them immediately, they will cease operations/services to us – namely producing the product and shipping the [Read More...]

Pina Colada Bars (VEGAN)

Pina Colada Bars (VEGAN)

I developed this vegan version of my new pina colada bars so that those who don’t do eggs could still enjoy the creamy goodness that is this dessert. These allergen free Pina Colada bars are a tribute to the sun soaked beaches and laid back atmosphere of the island and are easy to whip up [Read More...]

Pina Colada Bars

Pina Colada Bars

There are a lot of creative ways to ‘hack’ the traditional lemon bar. The warming spring sun got me thinking about beaches, which led me to thinking about happy memories in Puerto Rico. These gluten free, dairy free Pina Colada bars are a tribute to the sun soaked beaches and laid back atmosphere of the [Read More...]

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