Big Time Deal! We overran 5lb flour, 2.5lb flour, 20oz flour, and 2.5lb pancake – they have no exterior box, so obviously they can’t be sold in stores!! We have a limited amount of these items on our discount page at our discount price – grab them now – they tend to sell out within [Read More...]
All Posts by naomi
Naomi is the President and CEO of Better Batter Gluten Free Flour. She believes that everyone should eat real-tasting food, using regular recipes, at reasonable prices.
Pineapple Upside Down Cake
This cake is super easy to make, using our Yellow Cake Mix. We’re sure that our version of this cake is more intensely flavored and moist than any you’ve had before! Feel free to substitute rum flavoring for the rum.
Cheesy Scalloped Potatoes
This is not nearly as tricky to make as you might think. Sprinkling the flour on the potatoes before you bake them ensures a thick, creamy sauce and crispy edges. Serve this along side your favorite entree or as a filling dish in itself. This dish is large – meant for a crowd. Feel free [Read More...]
Peach Crumble
One of the ladies at my church, when I was growing up, used to bring this dessert to every pot luck. I was completely addicted to it and when, as an adult, I found out how easy the recipe was, it became a staple in our house. This is a huge hit and appropriate for [Read More...]
One Minute Cupcake
This is a great little treat for one person, or for those moments you really want a fresh ‘baked’ treat, but really don’t want to heat up the kitchen or wait around for a half hour. You will need only two ingredients – a box of our Yellow or Chocolate Cake and either yogurt or [Read More...]
Great News for Shipping!
We have been able to work with UPS and the USPS to provide better shipping rates through SurePost! Rates and details are below: We now ship flat rate to Canada for $10! We now ship flat rate to most of the US for $5.00 ($10 to Hawaii and Alaska, weight restrictions apply)! Please note [Read More...]
Greasy Sae’s Hob Soup (Vegetable Soup with Meat)
This simple, tasty soup was inspired by the Hunger Games and is a thrifty way to use up whatever you may have on hand in the fridge and pantry. This recipe makes a lot (enough for a crowd), so feel free to reduce it, if you wish. For a Hunger Games Experience, serve with District [Read More...]
District 12 Bread (Teff Biscuits)
One of the hottest book series of the decade has been the Hunger Games Trilogy. Serious action and heartbreak… and so many descriptions of great food that it’s inspired the blogosphere to try and capture a taste. This is our attempt at District 12 biscuits, made simply and easily with Better Batter Gluten Free Pancake [Read More...]
Whipped Creamy Frosting (Vegan)
This recipe is perfect for those who want a whipped cream frosting without the dairy – it’s a relatively good substitute for whipped cream frosting on cakes and cookies (and great right out of the bowl). If you added just a tid more liquid, you ‘might’ be able to use it as a whipped topping, [Read More...]
New Lower Shipping to Canada!
Our $10 shipping special was so popular, we’er doing a test run for our Canadian Customers – if there’s enough interest, we may be able to keep it for good! Spread the word!! Shipping good until next Friday at midnight EST, no code necessary!!
Peeta Mellark’s Goat Cheese and Apple Tart
One of the hottest book series of the decade has been the Hunger Games Trilogy. Serious action and heartbreak… and so many descriptions of great food that it’s inspired the blogosphere to try and capture a taste. This is our attempt at Peeta’s goat cheese and apple tart. This tart is beautiful, but probably not [Read More...]
Parsnip Pie
This more sophisticated cousin of pumpkin pie will intrigue your guests and provide lots of fun as you watch them try to identify the secret ingredients to this sweet, creamy, lightly spiced pie. Served with lots of whipped cream, this pie is sure to please and sure to become a ‘family secret’ for years to [Read More...]
Irish Soda Bread
St. Patrick’s Day is nearly upon us – why not round out your Shepherd’s Pie or Corned beef and Cabbage with a nice Irish Soda Bread. For extra authenticity make sure to include the caraway we provide in the recipe, or if you’re like Naomi’s husband and hate the stuff, feel free to leave it [Read More...]
Katniss’s Favorite Lamb and Prune Stew (Tagine)
One of the hottest book series of the decade has been the Hunger Games Trilogy. Serious action and heartbreak… and so many descriptions of great food that it’s inspired the blogosphere to try and capture a taste. This is our version of Katness’s favorite dish in the Capital – a lovely lamb and prune stew, [Read More...]
Jiffy Cornbread Mix Clone
A lot of people use Jiffy Cornbread Mix in their semi-homemade family recipes. With this clone you will be able to continue your family’s tradition of serving corn pudding, corn bread, or any other great recipe without worrying about gluten! This recipe makes enough for 3 batches of cornbread mix. Make sure to split into [Read More...]
Browned Butter Alfredo with Prosciutto
Tired of the same, old boring variations on alfredo? Try the lovely, deeply layered flavors of this pasta dish and get ready to receive raves from your loved ones. This recipe serves 4 as an entree.
Frugal Friday!
Frugal Friday is here! This frugal friday is brought to you by Ed, since Bee’s away – you can choose one of the following: Use this code (below) to get 15% off your order at betterbatter.org happyfebruary OR Use this code (below) to get free ground shipping anywhere in the continental US (our flat rate [Read More...]
Deal of the Day
Today’s Deal of the Day is Brought to you by Ed, in ordering, who is taking advantage of our normal Sale’s gal’s sick day to go nuts with the sales and give you a flat discount rather than a product sale! Catch it while you can – once Bee gets in, it will be back [Read More...]
Pâte Brisée (Classic French Tart Pastry)
This classic French pastry dough is easy to work with and lends itself well anywhere! Flaky and tender, it can be rolled thin, cut into shapes, or used as a quiche crust.
Jamaican Meat Patties
Almost everyone who visits Jamaica has come back with fond memories of ‘patee’ purchased from a local street vendor. While we wont make any claims to authenticity, Naomi’s version of this recipe will give you a close approximation of the much loved Carribean street pastry, lightly flavored with curry and filled with a spicy, saucy [Read More...]
Laura’s Wedding Cake
Naomi’s mom, Gaga, loves to take the family’s famous baked goods recipes and find ways to make them moister, faster, and easier. This creative use of Better Batter Yellow Cake Mix was so good, her sister Laura requested it for her wedding cake and served it to all her guests- gluten free and non gluten [Read More...]
Gaga’s Lemon Poppyseed Muffins
Naomi’s mom (Gaga) is always coming up with great, creative ways to make her family’s favorite recipes quicker and easier for those on a crunched time schedule. This recipe, which uses yellow cake mix as a base, is a perfect example of why something semi-homemade can be served proudly – this version of an old [Read More...]
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If your items are out of stock but are able to be replaced with an equal or greater amount of the same item in a different size, we will immediately substitute an equivalent or greater weight of the item. This may mean several quantities of a smaller unit size or fewer quantities of a larger [Read More...]
Creamy Mac n Cheese (Vegan)
This vegan version of Homemade Macaroni and Cheese is creamy, delicious, and healthy. The secret to getting a bright yellow color without scary food coloring is pureed butternut squash, which sneaks in without any problems thanks to a little help from Daiya and Nutritional Yeast- nobody will know it’s in there (promise!). This dish is [Read More...]
Creamy Mac N Cheese
This version of Homemade Macaroni and Cheese is creamy, delicious, and healthy. The secret to getting a bright yellow color without scary food coloring is pureed butternut squash, which sneaks in without any problems thanks to sharp cheeses – nobody will know it’s in there (promise!). This dish is creamy, satisfying, and worth the effort. [Read More...]
HURRICANE CAUSES DELAY IN SHIPPING!
SERIOUS NOTICE! HURRICANE DELAY! • Hurricane Sandy is affecting UPS services in areas on the Eastern Coast of the United States • No pickups, deliveries or On Call Pickup® service are available in the ZIP codes listed below: o Delaware: all ZIP codes o Maryland: all ZIP codes o New Jersey: 07001 – 08989 o [Read More...]
Texas Sized Chocolate Muffins
These ridiculously moist and flavorful muffins are absolutely the best muffins in the world and abnormally easy to make, if you keep Boxed Cake Mix on hand. Chocolate chunks are surrounded by muffin so intense, it’s really more of a cake. Feel free to make smaller muffins, but adjust the cooking time accordingly.
Naan (East Indian Flat Bread)
Naan is a sweet, buttery flat-bread that is perfect for sopping up all the well-spiced juices from Indian curries and dishes. We also like to take naan and use it for sandwich wraps.
English Muffins
Who needs Thomas? These English muffins will pass with the pickiest glutenoid, and they’re full of nooks and crannies, just like the real thing. Serve them toasted and dripping with butter for a real breakfast treat. Baking soda is the secret to the exact taste of a Thomas’s English Muffin. These muffins are thinner, for [Read More...]
Southern Delight Dump Cake
Capture the taste of summer with this classic southern dessert, made simple by our delicious Yellow Cake Mix. You may swap out any flavor canned fruit for any other, as long as your total weight of canned fruit is 40oz. 1 (20 oz can) crushed pineapple 1 (20 oz can) peaches OR flavored pie filling [Read More...]
Savory Appetizer Balls
This is a great and easy idea for serving a crowd – this take on the popular traditional Sausage Balls allows you to mix together any combination of ground meat, cheese, and either our regular or seasoned flour for a tasty appetizer that can’t be beat! See below the basic recipe for variations 1 pound [Read More...]
Gluten Free Oatmeal Bread
There’s nothing like a slice of soft, sweet oatmeal bread to make into a good morning cinnamon toast or a late night Dagwood sandwich. This bread marries the nutty, sweet flavor of gluten free cooked oatmeal with the slight tang reminiscent of sourdough from a long, overnight rise. A long rise means that you can make [Read More...]
It’s National Pancake Day!
Yummy! It’s National Pancake Day!!! Why not celebrate by ordering some DELICIOUS Better Batter Pancake and Biscuit Mix? And don’t forget to take advantage of our FREE SHIPPING* this week with promo code: FreeShippingForYou *FREE SHIPPING on all orders to the Continental United States, offer valid from 9/24/12 to 9/30/12
It’s Menu Plan Monday!
MENU PLAN MONDAY!!!! Here are three (countem..THREE) great menu plans from our menu gurus Kristy (our photo genius), Cindy (vegetarian mamma) and Angela (our batch cooking expert): Kristy Highlights: Cream of Tomato Soup! Serve this with a gluten free grilled cheese sandwich using gluten free bread, wonderful treat for a cool day. Cindy Highlights: [Read More...]
It’s Menu Plan Monday!
It’s Menu Plan Monday! Check out these great menus from our Menu Mavens over at Better Batter: This week’s Highlights: Cindy’s serving up English Muffin Sandwiches! Kristy’s keeping the kitchen cool with Slow Cooker Meatloaf. Angela’s hosting a fiesta in your mouth with Taco Pizza!
Super Price Discount on Seasoned Flour!!
We’ve just temporarily lowered the already low price on our Overstocked Seasoned Flour - order now before it’s gone for good!
Better Batter Easy Butter Cake
Making A Butter Cake is easy with our Yellow Cake mix! 1/2 cup of water 3 eggs One box Better Batter Gluten Free Yellow cake mix 1 stick of butter or margerine room temperature (softened) In the bowl of your mixer, blend all ingredients for 30 seconds on low speed. Turn mixer to medium speed [Read More...]
Roast Beef Po(e) Boys
As part of our Louisiana Whatcha Want Wednesday request, this particular recipe tickled Naomi’s fancy because of the name – through a LOT of trial and error, we’ve determined that the closest thing you’ll find this side of heaven to the original, real, shattering crust Leidenheimer bread is our sourdough bread, made with our very [Read More...]
Leidenheimer Bread Copycat
Okay, we’re just putting it out there before we even describe it…. This bread is a near impossible feat for gluteny bakers nationwide, despite millions (literally) of attempts in home and commercial kitchens and super-experienced experimenters – so when Naomi was asked for this as part of her Whatcha Want Wednesday Recipe Request, she knew [Read More...]
Creole Style Chicken Étouffée
People from all over the world love Lousiana cooking – what many don’t realize is that there are several distinct cuisines in the state – two of the most popular (and often confused with one another) are Cajun style and Creole style. Simply put Creole is city food, and Cajun is country food in the [Read More...]
Louisiana Style Fried Okra
Okra, deep fried and coated in batter or breading, is well loved in the south – and for a good reason! The flavorful crispy coating you get from deep frying it is a perfect foil to the tender vegetable inside. Our method of using Better Batter seasoned flour makes this quick and easy, and our [Read More...]
It’s National Cheesecake Day!
Why not try one of our great Cheesecake recipes?
Join our Facebook Mondays Contests!
New contest starting Mondays! Send us a picture of something you made with Better Batter products (along with the recipe) – If we use your picture as one of our covers, we’ll give you a code for $7.50 off your next purchase! message us here or at betterbatter.org. See Rules Here
Facebook Mondays
1. Eligibility. NO PURCHASE NECESSARY TO ENTER OR WIN. PURCHASE WILL NOT INCREASE ODDS OF WINNING. CONTEST OPEN ONLY TO RESIDENTS OF THE 50 UNITED STATES AND THE DISTRICT OF COLUMBIA (COLLECTIVELY, THE “U.S.”) WHO ARE AGE 18 OR OLDER. IF YOU ARE NOT A RESIDENT OF THE U.S., YOU ARE NOT ELIGIBLE TO WIN [Read More...]
Hugs and Cookies’ Gluten Free Extrusion Pasta
This recipe was provided for us graciously by Hugs and Cookies, who used our flour to make real pasta shapes (penne is shown). You may see the original recipe here: http://gfcookiesxo.blogspot.com/2012/07/homemade-gluten-free-pasta.html
Ciabatta Bread
Ciabatta is an artisinal sourdough-type bread from Italy. it makes great sandwiches – especially grilled ones, and has a chewy outer crust and flavorful crumb. You’ll need to start this bread the day before you want to eat it. As with all homemade bread, your bread may need to be refreshed in the microwave or toaster after [Read More...]
Peking Duck
This is a favorite dish of the Poe Family – you will love the deep flavor that comes from using our homemade Hoisin Sauce recipe, and our special method of preparing the duck will definitely give you great texture. As with all great Chinese American foods, this recipe is quite work intensive so plan well [Read More...]
It’s National Ice Cream Day!
Why not try one of our great Ice Cream recipes?
Homemade Gluten Free Hoisin Sauce
Hoisin Sauce is a common ingredient in many Chinese American Dishes like Moo Shoo Pork and Peking Duck, and it is well loved by many people for it’s tangy, slightly fermented taste. Most commercial versions have wheat flour, so we’ve created one that you can make simply and quickly (and relatively cheaply!)
Panda Express Style Honey Walnut Shrimp or Chicken
This recipe was developed by request as part of our Whatcha Want Wednesday theme of Asian Food and attempts to replicate the famously sweet and sticky Honey Walnut Shrimp. You may substitute Chicken for another variation that’s sure to please. To make something very close to the Panda Express you will need both the honey [Read More...]
Fried Pieces for Chinese Foods
This recipe for deep fried shrimp, chicken, or other meat pieces takes its inspiration from Chinese restaurants where the meat options are all fried i the same batter and then the same pieces are fried in several sauces to make ‘different’ recipes. This recipe can be used anywhere you want to make a variation of our chinese [Read More...]
Lumpia (Filipino Egg Rolls)
In the Phillipines there are many types of lumpia – the version we share here is similar to a homemade style lumpia, consisting of a crepe filled with cooked, minced meat and vegetables and deep fried. Think of Lumpia as the egg roll’s grumpy cousin – this recipe is work intensive – with a slightly [Read More...]
Basic Crepes
Crepes – paper thin pancakes – are not as difficult to make as you might think. This recipe produces classic crepes suitable for a wide variety of sweet and savory fillings. It is very important that your pans be absolutely ready (hot) before whisking the batter together and that you continue to swirl the batter [Read More...]
Americanized Restaurant Style Chow Mein
Lo Mein and Chow Mein are popular dishes in Chinese takeouts throughout the United States and are often confused. An essential difference between the two is that Lo Mein is made with soft egg noodles, which are cooked in broth and then stir fried with vegetables and/or meat, while Chow Mein is usually made by [Read More...]
It’s National Pecan Pie Day!
Why not try one of our great Pecan Pie Recipes?
Chow Mein Noodles
Use this recipe to recreate delicious chow mein noodles for snacking or for your favorite dishes.
It’s National Blueberry Muffin Day!
Why not try one of our great blueberry muffin recipes?
Americanized Restaurant Lo Mein
Lo Mein and Chow Mein are popular dishes in Chinese takeouts throughout the United States and are often confused. An essential difference between the two is that Lo Mein is made with soft egg noodles, which are cooked in broth and then stir fried with vegetables and/or meat, while Chow Mein is usually made by [Read More...]
Texas Sized Blueberry Muffins
These ridiculously moist and flavourful muffins are absolutely the best muffins in the world and abnormally easy to make, if you keep a box of Yellow Cake mix or our recipe for Boxed Cake Mix on hand. Frozen blueberries work just as well as fresh and ensure that you can whip these up whenever the mood [Read More...]
Menu Plan Monday with Vegetarian Mamma
Don’t Miss this week’s menu plan, courtesy of Vegetarian Mama!
Parkerhouse Rolls
These rolls lend themselves particularly well to freezing and reheating. Serve them with soup or a meat dish and listen to the compliments. These rolls are a snap to make , but you’ve got to plan to make them ahead of time.
Happy Birthday to Us!
We’re celebrating Better Batter’s birthday from 7/2-7/5: Only 150 discounts available! Put Yellow or Choc Cake in cart & use code HappyBirthdayBetterBatter2008 to get $7.50 off your order! order now while supplies last!
Individual Chicken Pot Pies Marie Callender Clone (regular and df variations)
This recipe – a dead ringer for the famous frozen kind – was created as a response to a Whatcha Want Wednesday NOTHOT kitchen Request by Tiffany Mendrala. If you are really and truly uninclined to heat up your kitchen, we’ve included microwave cooking instructions, as well. 1 recipe Better Batter Perfect Pie Crust Filling 2 [Read More...]
Palmiers/Elephant Ear Pastries (with a little help from our friend, Gluten Free on a Shoestring)
This Whatcha Want Wednesday Response was made possible by the letters A, B, and Gfreeonashoestring….. who has created the perfect nondairy pastry flour, using better batter. You’ll want to use her puff pastry recipe and one of her recipes for a pastry flour hack of Better Batter (the recipes either contain nuts or dairy) to [Read More...]
Cake Batter Milkshake (regular and df variations)
Why pay big bucks and risk getting sick when you can make a cake batter milkshake right in your very own home? This ice cold, refreshing beverage gives you all the taste of birthday cake, with none of the artificial flavorings, colorings of the commercial shakes and none of the kitchen blistering heat of the [Read More...]
Italian or Kaiser Rolls
This recipe produces very nice Italian sandwich rolls, of the kind you’d use to make traditional hoagies (grinders, sub sandwiches). A crisp, chewy crust and soft interior are perfect foils for meat or cheese, and hold up nicely to any filling. You can also serve these with a schmear of butter, for a great tea [Read More...]
Flour Tortillas
Flour tortillas are versatile and easy to make, if you have a griddle or a non-stick pan. Use them as the basis for many Mexican dishes or to create easy bread wraps. The secret to keeping these pliable is the increased fat content and the brief cooking time. These are best eaten and most [Read More...]
Faux Rye Bread
For those of you who love rye bread and miss it desperately, this is a good alternative. The secret to the flavour is the molasses, cocoa , and caraway. Try it and see if it isn’t really, really close to the real thing!
Gluten Free Honeybun Clone
Honeybuns – Sweet buns lightly scented with a hint of cinnamon and robed in a thin layer of sticky glaze are sold in convenience stores and grocery aisles throughout the US by many companies such as Hostess, Little Debbie, Tastykake and others. The original, however, belongs to Flowers Foods, who acquired the rights to the [Read More...]
Better Batter Pop Tart Clone (Vegan)
Pop tarts are a thin, bland, cookie like pastry enclosing the smallest possible layer of sweet paste/jam possible. This pastry is coated with royal icing, allowed to harden, and then sold to unsuspecting citizens who are told to toast this item into lava-hot temperature. The resulting burnt and shredded palates are the stuff of many [Read More...]
Ice Cream Sandwiches (Vegan)
One of Naomi’s best childhood summertime memories involves licking the ice cream out of a rapidly softening ice cream sandwich in the brutal heat of a Florida summer. Seeking to make this a reality for her kids – and all allergy folk – she developed this recipe. This should yield about 10 2×4 inch sandwiches, [Read More...]
Frozen Custard Base and Variations (VEGAN)
This is a perfect filling for our Ice Cream Sandwich recipe and can be adapted to make a variety of flavors. The rich, creamy ice cream is more stable than most homemade dairy free ice creams and can be scooped. Remember to freeze it for at least 4 hours for best texture. This recipe requires [Read More...]
Egg Yolk Substitute (VEGAN)
This is an excellent substitute for egg yolks – please note YOLKS only – in custard recipes and in baking where extra yolks are required. This recipe makes the equivalent of 8 or nine egg yolks and can be stored in the fridge for up to a month, if tightly sealed. Please note this substitute [Read More...]
Limited Time Only – Overstock Items!
Go to our product pages and look for our OVERSTOCK notification on limited items. We produced too much of a good thing for a client, and you benefit! Save 50% off regular retail rates or more when you snag a case of our brownie overstock and seasoned flour overstock. Items won’t last long, so order [Read More...]
The Original Black Forest Cake
Many thanks to Michelle Dill Poston, who requested this recipe! It is not commonly know, but Black Forest Cake was not originally named for the Black Forest, but rather for the liquor that that region of the country produced, known in the US as Kirsch. Originally the dessert was made with whipped cream, liquor, and [Read More...]
Better Batter Oreo Clone
Many thanks to The secret to the flavor of these cookies is the cocoa used in the chocolate wafers – we use black cocoa (commonly available through mail order online). This is NOT the same as regular or dutch cocoa, and is necessary for a true clone. You can use regular or dutch cocoa, but [Read More...]
New Bulk Sizes Available!
Bonuses for everyone who wants to order multiple units – we now offer several sizes of bulk purchasing! You may order one unit, two units, a half case, or a full case – the more you buy, the more you save. It’s our way of thanking you for being a faithful customer, and it’s your [Read More...]
Andrea’s Challah (Dairy Free)
This particular recipe was adapted as a favor for one of our customers Andrea W. who always makes it for her family dinners on Friday nights. It is easy to work with and deliciously sweet. Please follow all instructions carefully for best results. For those who use this bread as part of their religious observance, [Read More...]
Blog? Do Menu Mondays? Looking for free product or extra cash? We’re looking to barter better batter stuff or hire($) for 4 5day-menus/month.
Apply @contact@betterbatter.org w/sample menu. Please also include anything you think would help you stand out above the others (pics, neato blogging, bio). Restrictions: You may use your own blog content but realize you give us right to use and reproduce anything you provide in the ‘application’ without further compensation. You give all rights to reproduce [Read More...]
Vegan Cheesecake :-)
Everybody deserves cheesecake – this dairy free version utilizes our own cultured macadamia nut cream cheese recipe and tastes remarkably like the real thing! If you have a nut allergy or just want to save time, you can feel free to sub in a commercially available soy cream cheese.
Macadamia Nut Cream Cheese, Sour Cream, and Yogurt (DF)
This cream cheese actually tastes like cream cheese, feels like it, and looks like it. The secret is in the probiotics.
Better Batter Graham Crackers
Graham Crackers that taste like graham crackers! Smores, Cheesecake, and Sunday School Snacks are all on the table again.
Cheddar Bay Biscuit Clones
These taste remarkably like the Red Lobster Cheddar Bay Biscuits and are easy to make! ALWAYS check with the manufacturer of premixed spice blends like Old Bay to ensure that they’re safe – formulas can change without notice!
Matzoh Balls
Matzoh Balls are the European Jewish equivalent of dumplings in other cultures – matzoh crumbs bound with egg, salt, and fat form small balls of dough that expand when dropped into simmering chicken stock. There is always a rabid debate in the Poe house over which is preferable – heavy, chewy (ie ‘tough’) matzoh balls [Read More...]
Homemade Matzoh
Matzoh – crispy thin wafers of unleavened bread – are the basis for many many favorite Passover recipes in Jewish culture. Gluten Free matzoh can be ruinously expensive to buy (and hard to come by!). This recipe can be used in traditional recipes calling for matzoh (such as matzoh brei), or ground to make matzoh [Read More...]
Homemade Taco Seasoning
Because the majority of commercial taco seasonings contain flour, dairy, or onion powder or garlic (all three of which all of the Poes are allergic to in some combination ), this recipe was created by Naomi to allow her boys their weekly Taco fix, without sickness marring the joy. Feel free to add Onion and [Read More...]
Kluski (PA Dutch Style thick egg noodles)
Kluski are a very thick, very dense egg noodle that is popular in the rural areas of Pennsylvania. Thicker than store bought egg noodles, these are meant to be cooked for relatively extended periods of time directly in the broth you plan to serve them with. Air drying time is essential to the texture, so [Read More...]
County Fair Corn Dogs
A big favorite at Fair Time (and with kids of all ages) these sweet, nutty corn dogs are just like you remember! Be sure to make them quickly after creating the batter, as it will continue to thicken on standing!! oil for deep frying 2/3 cup Better Batter gltuenf ree flour 1 cup yellow cornmeal [Read More...]
King Cake
A New Orleans Tradition involving sweet pastry and little toys, this cake is meant to be eaten as part of a party – hidden within is a small plastic baby, or some other (edible) bauble – the person who gets the baby (or orange slice/glacecherry/bean) has to host the next party and gets to be [Read More...]
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