Currently, the only “cure” for celiac disease is to adopt a gluten free lifestyle. But if researchers and science have their way, there could be more options on the horizon. In the Name of Science Not surprisingly, pharmaceutical companies have entered the gluten free scene. Currently, there are several drugs that are moving through the [Read More...]
All Posts by naomi
Naomi is the President and CEO of Better Batter Gluten Free Flour. She believes that everyone should eat real-tasting food, using regular recipes, at reasonable prices.
In late spring, when the days can get hot but the nights stay cold, it can be hard to decide whether to grill out on the deck or cozy up to a hot bowl of soup. This recipe satisfies that ‘beginning of summer’ craving for a good burger without the need for a grill. Whipped [Read More...]
While the classic, traditional chalupa is a thin, fried corn tortilla (made in the shape of a small bowl), in the US we have come to know the term to describe a puffy fried ‘taco shell’ made of flour, more akin to fry-bread than anything. If you’ve never tried a ‘US chalupa’, it’s definitely worth [Read More...]
These fantastic little gems come to us courtesy of Patrick Auger, a dear friend and amazing pastry chef who works tirelessly to create the same kind of delicious goodies that you would find in any professional bakery. This recipe is particularly great because it meets multiple dietary needs, without sacrificing taste, flavor or texture. Follow [Read More...]