All Posts by naomi


Naomi is the President and CEO of Better Batter Gluten Free Flour. She believes that everyone should eat real-tasting food, using regular recipes, at reasonable prices.


Pumpkin Poke Cake

Pumpkin Poke Cake

Every Friday, we try a recipe from Pinterest, swapping out Better Batter products in the regular recipe, to see how our products work as a cup for cup substitution. This Friday, we were inspired by this delicious sounding cake idea, which combines the warm flavors of fall (pumpkin and spice) with caramel and toffee. Delicious!

Multiple Allergies? Make This Candy!

Multiple Allergies? Make This Candy!

Halloween is all about the candy (at least for most kids) and while it’s fun to go trick or treating, it can be a real drag when half of what you bring home is unsafe, due to allergens. In our house we’ve got dairy, gluten, and peanut/tree nut allergens, so three quarters of what gets [Read More...]

KitKat Clone Recipe

KitKat Clone Recipe

It wasn’t until recently that I realized my children had literally never had a KitKat before, so I decided to develop this recipe for a candy bar that would be similar. The secret to this recipe is making the wafer cookies – also called fairy cookies – you want to make them paper thin and [Read More...]

Twix Clone Recipe

Twix Clone Recipe

In college I practically lived off of Twix and Dunkin Stix from the hall vending machine, especially during crunch time for exams. It wasn’t until recently that I realized my children had literally never had a Twix before, so I decided to develop this recipe for a candy bar that would be similar. Three layers [Read More...]

Butternut Squash Fries

Butternut Squash Fries

Looking for something fun to do with all that winter squash that is in season at the Farmer’s Market? Instead of the traditional soups, mash, or breads and cakes, why not make this delicious side dish – an easy way to sneak extra vitamin C and A into even the pickiest eaters, these ‘fries’ are [Read More...]

Pumpkin Corn Fritters

Pumpkin Corn Fritters

This recipe combines the best of fall flavors – pumpkin and corn into delicious little bites that are lightly spice and lightly sweetened. Dusted with powdered sugar and served with warm maple syrup, these make a filling breakfast or a unique dessert. Don’t be afraid to make these a day ahead of time – they [Read More...]

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