We developed this bread for those who miss their Friday night Challah braids. This recipe has the distinction of being one of the few bread recipes that one actually can shape. For those who don’t know, Challah is an egg bread, very similar to brioche bread, but a bit denser. It stays very moist, for [Read More...]
All Posts by naomi
Naomi is the President and CEO of Better Batter Gluten Free Flour. She believes that everyone should eat real-tasting food, using regular recipes, at reasonable prices.
I wish I could reach through your screen and hand you a slice of this moist, springy, delicious bread! I created this bread thanks to the requests of our friends over at Facebook for a rye bread for St Patrick’s Day, and let me tell you: I am in love with this stuff. It is [Read More...]
Why pay big bucks and risk getting sick when you can make a delicious shamrock milkshake right in your very own home? There are a lot of clones out there – my memory of the Shamrock shake involves a minty/vanilla flavor and a thick creamy texture. I found that the secret to getting the texture [Read More...]
We used a few basic easy to find ingredients to recreate the taste of Irish Cream in an extra moist, super delicious cupcake – top this cupcake with whipped cream. You can even add green sprinkles for a Saint Patrick’s day treat.
One of my happiest childhood memories is eating the horrifying cup-noodles that came in the little Styrofoam cups, with a pack of sodium filled seasoning and a few sad freeze dried veggies on the top. I loved pouring the boiling water into the cup and could never wait the full three minutes to allow the [Read More...]
We’re looking for a couple of enthusiastic bakers with good photography skills to barter recipes/photos for free product. Each person will be responsible for making 6 new recipes per month with an assigned mix (i.e. brownie mix, yellow cake mix, etc). You’ll need to be able to do the following: 1) Cook consistently – experienced [Read More...]