Latkes are a potato pancake, made during the traditional Jewish Holiday of Chanukah. Similar to Hashbrowns or Potato pancakes, these crispy little bites are usually fried in plenty of oil and served with applesauce and sour cream. The secret to really crispy latkes is to keep the oil very fresh, the potatoes very dry and [Read More...]
All Posts by naomi
Naomi is the President and CEO of Better Batter Gluten Free Flour. She believes that everyone should eat real-tasting food, using regular recipes, at reasonable prices.
I was inspired to make this dish by Panera’s famous vegetarian Autumn Squash Soup, a seasonal favorite. This soup takes only a few minutes and a blender to whip up. You’ll love this warm, creamy, slightly spicy soup with hints of cinnamon, honey, and just a hint of curry. Serve this with salad and bread [Read More...]
Looking for something festive this holiday season? This Hungarian dish combines the warm flavors of smoked paprika with tart sour cream and fresh chicken. Served over egg noodles with green vegetable on the side, this will warm your heart while it fills your belly and it’s great for making ahead and reheating later, as the [Read More...]
What could be better than warm, creamy chicken soup on a cold night? This recipe, chock full of flavor, is comfort food when you need it. Traditional chicken soup is seasoned with herbs and spices, then thickened and made creamy with Better Batter. Wild rice rounds out the dish and brings a chewy, nutty texture [Read More...]
Every week we take a Pinterest inspiration and try to replicate it using Better Batter Products. This week our pinspiration was from Love from the Oven. With the holiday approaching, peppermint and chocolate seemed like a great match – and we loved the textural contrast between the smooth and creamy brownies and the crunchy peppermint [Read More...]