If you’ve been looking for a great bread dough that can be made ahead of time and baked as needed, look no further! This is a great dough, which can be formed into a large variety of shapes. The extra psyllium powder really gives the dough a feel and handling ability similar to regular bread [Read More...]
All Posts by naomi
Naomi is the President and CEO of Better Batter Gluten Free Flour. She believes that everyone should eat real-tasting food, using regular recipes, at reasonable prices.
If you’ve been looking for a great bread dough that can be made ahead of time and baked as needed, look no further! This is a great dough, which can be formed into a large variety of shapes. Add any mix-ins you wish and the possibilities are endless! I’ve included a pdf, for those of [Read More...]
These muffins, bursting with plump, juicy blueberries and softly scented with bergamot are perfect for breakfast on a bright spring or summer day. Because they stay moist for days, you can pack these for trips or to take along with you when you’re heading out for early morning meetings. If you’re having trouble sourcing a [Read More...]
If you follow our facebook statuses or newsletters, you know we mention our giving and advocacy projects just about every week. Perhaps you’ve wondered why we’re so driven to give back to and improve the world. I thought I’d take a moment and share our background and why we do what we do. We give [Read More...]
Scalloped potatoes are a great dish – the warm comfort of baked potatoes, wrapped in a rich cream sauce. It’s a great side dish and pairs exceptionally well with the traditional Easter ham. This recipe is a great, basic, no frills recipe and can be adjusted in an almost infinite variety of ways. Need to [Read More...]
March 30th is Seward’s Day in Alaska -the day the US bought Alaska from Russia, so I thought I’d make this delicious Baked Alaska to celebrate. Baked Alaska can come in a variety of flavors and forms, but I went with a classic yellow cake and neopolitan ice cream combination. You may use any flavor [Read More...]