This hearty dish was designed to feed farmers during a hard day’s work. It is easy to cook on the stovetop and keep warm.
All Posts by naomi
Naomi is the President and CEO of Better Batter Gluten Free Flour. She believes that everyone should eat real-tasting food, using regular recipes, at reasonable prices.
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At the Fancy Food Show in New York City, we met a lovely demonstrator from Toufayan Foods who offered us a selection of gluten free pita chips to take home and test. The gluten free market in general has improved incredibly over the last few years, and – at least with their wraps – Toufayan [Read More...]
In the summer, the garden often produces more than we can eat. These tangy mustard pickles are a great way to use up those extra vegetables. The piquant relish makes a great addition to any meal and wakes up the flavor of meats, starches, and other vegetables.