Soda bread is generally really easy to make, but we created this alternative version for those who are truly looking to whip something easy up at the last minute for their St. Patrick’s day celebration. A few simple ingredients are added to our gluten free Pancake and Biscuit Mix and quickly baked.
All Posts by naomi
Naomi is the President and CEO of Better Batter Gluten Free Flour. She believes that everyone should eat real-tasting food, using regular recipes, at reasonable prices.
This recipe was inspired by McDonald’s incredible Southwest Chicken Salad. Crisp romaine or iceburg lettuce is topped with Cilantro Lime Chicken, black beans and corn, and a dairy free southwest dressing. This recipe is formulated to serve four people. Please adjust amounts accordingly. If you have a nut allergy, please use our alternative recipe [Read More...]
Po Boys are a unique sandwich from New Orleans and are wonderful to eat…. for those of us who can’t do gluten, we can still make them at home, using our Better Batter products! This version contains shrimp, lettuce, tomato and our secret Cajun sauce on a Leidenheimer bread copycat. Your mouth will do a [Read More...]
Traditionally Shrove Tuesday in the US is celebrated with the colors purple, yellow, and green. Fatty foods like doughnuts and pancakes are eaten, in order to ‘cleanse’ the house of fat and sugar before the lenten fast begins. We got our heads together and decided to create a ‘purple’ pancake for Shrove Tuesday that would [Read More...]
With St Patrick’s Day just around the corner, we thought we’d try a slightly different take on traditional Soda Bread – our variation on this classic food contains just three ingredients – our amazing Better Batter Gluten Free Pancake and Biscuit Mix, Dublin Cheddar Cheese and gluten free beer. It is easily put together and [Read More...]
Fat Tuesday is celebrated in many parts of the United States. Originally a day to use up the last remaining store of fat and sugar before the Lenten fast season began, it has evolved into a celebration in its own right. This recipe is a creative use of both fat and sugar….. Doughnuts are baked [Read More...]