In general, you will need to order before 12/11 to ensure your product arrives in time for Christmas. Shipments usually take an additional 5-7 days to arrive from date of shipment. Please note that Due to High Demand the following items are sold out and will not ship until the week of 12/15 : FLOUR [Read More...]
All Posts by naomi
Naomi is the President and CEO of Better Batter Gluten Free Flour. She believes that everyone should eat real-tasting food, using regular recipes, at reasonable prices.
Hello all! It’s Naomi! I’m so excited to sponsor this month’s blogger event: Harvest Hijinks. Each Tuesday, Better Batter and our friends in the blogosphere have been sharing a new recipe based around a harvest or Halloween theme. This week’s theme: K.O. the Candyman While we all think of Halloween as a time for candy, [Read More...]
Gluten Free Harvest Breakfast Hash, Inspired by Candy Corn as part of our KO the Candyman Blogger event. Why not make a special breakfast this harvest season – a yummy hash filled with good for you sweeties – sweet potato, sweet yam, and cubed beef (you can use corned beef or other meat) or sweet [Read More...]
Hello all! It’s Naomi! I’m so excited to sponsor this month’s blogger event: Harvest Hijinks. Each Tuesday, Better Batter and our friends in the blogosphere will be sharing a new recipe based around a harvest or Halloween theme. This week’s theme: Stick a Pitchfork in It. This week is all about harvest – haystacks, and [Read More...]
Au Gratin potatoes were certainly all the rage in the eighties and early nineties – perhaps because of all the instant dried potato versions that were hitting the market. If you think of au gratin as fake-onion-yet-bland, cardboard-flavored sludge, this recipe will make you change your mind – layers of super sweet onion, fresh sweet [Read More...]
Wondering what to do with that windfall of crisp, fall apples? This easy, delicious apple crisp, spiced lightly with nutmeg, cardamom, and cinnamon is perfect for chilly fall days. Serve it as is, or top with your favorite ice cream or a dollop of heavy whipping cream.