Jen L, Author at Better Batter Gluten Free Flour - Page 3 of 19

Carrot Cake Cookies

These cookies are a sweet take on a springtime favorite: carrot cake with cream cheese frosting. Packing lots of fresh grated carrot and warm spices, these cookies will bring a smile to those who eat it.

Lemon-Raspberry Dutch Baby

You may know this puffy, eggy breakfast treat by another name: Dutch baby. The pancake puffs up as it bakes and then sinks down after it’s removed from the oven. Switch up the flavors by using orange juice and zest or try blueberries or blackberries. The possibilities for this sweet pancake are endless.

Apple Pie Protein Balls

Protein balls are perfect for a fast breakfast or snack on-the-go and are totally adaptable. Use paleo or vegan options to make these no-bake balls today!

Spinach and Artichoke Dip Mac and Cheese

Oh my, oh my! This comfort food recipe is a smash up of two favorites: spinach and artichoke dip and macaroni and cheese. Have all your cheese grated and ingredients ready to go – this sauce can easily come together in the time is takes to boil the pasta.

Bacon and Cheese Quiche

Quiche is a great make-ahead idea for a breakfast or brunch. Paired with a green salad it’s even lunch or dinner-worthy! Swap sausage for the bacon or a different flavor of cheese even. These egg pies are easily adaptable and totally delicious.

White Easter Egg Cupcakes

How about serving some of these cute cupcakes this Easter? The white chocolate buttercream is totally velvety, sweet, and makes a nice nest for the chocolate shavings and candy eggs. Check out the directions for shortcut version using our Yes You Can cake mix.

Chili Pie

An adaptation of my favorite slow simmering chili recipe, this stove top chili is thick and flavorful, coming together in no time. The gluten free cornbread topping makes this recipe almost a one-pot meal.

Brownie Parfaits

Individual parfait cups are so much fun to make and eat! Layer in brownies, two flavors or whipped cream, and your favorite chocolate candy.

Ham and Cheese Scones

Savory scones are a delightful addition to breakfast or brunch and smell glorious when they come out of the oven. These light and fluffy scones are best enjoyed the day they are made. Mix and match leftover Easter ham and cheese or consider adding some finely chopped broccoli.

Lemon Tartlets

Mini sugar cookie cups are a cute way to serve a vibrant and tangy lemon curd filling in these two bite treats. Make the components ahead of time then quickly assemble for Easter, a spring brunch, or Mother’s Day dessert.

Lemon Cheesecake Mousse

I am a huge fan of individual and mini desserts and these bite-sized lemon mousse cheesecakes are cute and delicious. Many of the different components can be made ahead of time.

Italian Souffle

Full of verdant herbs and lemon flavor, these individual sformati or souffles are a nice addition for an upcoming Easter meal or spring brunch menu. Served warm or at room temperature, portions of this recipe can be made ahead of time.