Jen L, Author at Better Batter Gluten Free Flour - Page 3 of 16

Nacho Cheese Sauce

Move over processed cheese sauce! Here’s a smooth, creamy REAL food version of your favorite cheese dip you can make in under 5 minutes. Perfect for game day or a game night with your family. This would be pretty delish spooned over steamed broccoli and cauliflower too!

White Chocolate Cream Cheese Buttercream

Take your homemade buttercream frostings to a whole different level by adding white chocolate and cream cheese. These two extra ingredients make for a sweet, soft buttercream which would be perfect for special occasions or holidays.

Cheesy Wonton Quesadillas

This quesadilla recipe demonstrates another way to make a family favorite – using homemade wonton wrappers. The dough is soft and easy to work with. Fill these with your favorite items for larger entree-sized quesadillas or make them smaller as appetizers for an upcoming party.

Polar Bear Cookies

Polar Bear Cookies are adorable, tasty, and would be a fantastic activity to keep young hands busy on a school snow day. Make these cookies with only a few ingredients and some cute candies available at most grocery stores.

Sausage Wontons

Whether you make Sausage Wontons ahead of the big game or for another event, they are sure to please. No one will ever guess the crunchy wonton cups are gluten-free. Fill with sausage and cheese or make a vegetarian version by swapping out mushrooms and onions for the meat. Delicious!

Slow Cooker Chicken Paprikash

On cold winter days (or days you cannot worry about dinner) having a warm meal waiting for you and your family is a delight. Chicken paprikash in the slow cooker is so simple to prepare and be a great make ahead/double duty meal.

Brownie Batter Hot Chocolate

Baby it’s cold outside! Why not make up a batch of brownie batter hot chocolate sauce to have ready after a day outside in the snow? For aficionados who only use a milk base for your hot cocoa, this is a must try recipe!

Cheddar Apple Biscuits

Whip up these tasty, yeast-free biscuits in no time using ingredients from your pantry! The cheese and diced apples keep the biscuits moist and balance the savory green onion flavor perfectly.

Tiramisu Mousse

Recently when my husband asked for tiramisu I found this recipe – filled with all the flavors of the original Italian dessert but made with less fuss and in a fraction of the time. Make these individual parts all ahead of time and assemble when you are ready.

Lighter Zuppa Toscana Soup

Soup warms you up and fills your belly in the colder winter months. Try this lighter version of Zuppa Toscana Soup which has all the flavors of the restaurant favorite with less calories.

Smores Fondue

Any dipping food is a huge hit in our house, but fondue takes top honors. This chocolate fondue is a snap to make in the slow cooker. Pile up lots of healthy fruit choices as dippers and celebrate the New Year, Valentine’s Day, or any day.

Parmesan Pastry Pipes

I made these cute little appetizers for a recent party and they were such a hit! A touch of salty Parmesan cheese and some herbs take these two-bite treats to a whole new, savory level. Use high quality Parmesan for the best flavor.