Jen L, Author at Better Batter Gluten Free Flour - Page 2 of 16

Carrot Patch Cupcakes

Chocolate, chocolate, and more chocolate! Dig into these cute and tasty chocolate cupcakes topped off with a chocolate-covered strawberry disguised as a carrot. Perfect for a Spring brunch or Easter.

Italian Baked Spaghetti

Italian Baked Spaghetti brings together the flavors of a yummy Italian sandwich and pasta. This is the type of recipe which is perfect to make if you have a fridge full of leftovers – especially vegetables! Toss in some of your favorites for a quick weeknight meal or freeze for a make-ahead meal when time is short.

Baked Brie in Puff Pastry (with dairy free variation)

I wasn’t much a a baked Brie girl until I made this hot appetizer. Perfect for brunch, party, or leading up to a special meal, this gluten free puff pastry is incredibly flaky and buttery. Keep a batch frozen and then thaw in the refrigerator when the mood strikes. I promise you will want to make this again after trying the first bite.

Daffodil Cake

Twice recently I have come across recipes for a popular cake from the 1940s – Daffodil Cake. Named for the white and bright yellow colors also seen in the pretty spring bulbs, this dessert is a nice nod to the transition from heavier winter desserts to something much lighter as seen in this angel food cake alternative. Serve with a drizzle of lemon sauce or even whipped cream.

Raspberry Chocolate Cups

Valentine’s Day may be a holiday for chocolate-lovers, but these sweet raspberry chocolate concoctions are a sure fire way to warm the hearts of your family and friends no matter the time of year. Assemble these mini desserts and chill until ready to serve.

Samoa Cookie Bars

Girl Scout Cookie Season is upon us! Samoas are my hands-down favorite – that wonderful blend of toasted coconut, caramel, and chocolate. This homemade, gluten free version is a perfect knockoff the the original cookie, scout’s honor.

Key Lime Swirl Cheesecake Bars

Spring is just around the corner – can you feel it? Warmer temperatures make me think of all things citrus. Key Lime Swirl Cheesecake bars are incredibly tangy and perfect for a spring buffet or Easter brunch.

Andes Mint Layer Cake

Andes Mint Layer Cake is an absolute showstopper dessert! Chocolate and mint flavors are packed into each bit of this fun cake. Family and friends will love the rich chocolate cake layers, minty buttercream frosting, and thick ganache.

Chocolate Chip Cookies

Everyone loves a soft, chewy chocolate chip cookie and this gluten free recipe will not disappoint! Be sure to chill the dough for at least 4-6 hours or overnight for best results then scoop, roll, and bake while the dough is still very cold.

Mini Strawberry Cheesecake Trifle

How about pulling together a no bake dessert in no time? Mini layered fruit trifle are fun to make and eat! For a make-ahead option, each layer can be prepared and stored in the refrigerator until ready to assemble and serve.

Puffle and Mexican Chocolate Sauce

Do not be afraid of making gluten-free puff pastry! It does take a little time, but it is not difficult at all. The possibilities are endless when you get rolling out this easy-to-work dough. If you are armed with a waffle iron how about some cinnamon-sugar coated puffles? The only thing which makes these better is to dip them in a Mexican-style hot chocolate sauce. A dairy-free flour mix alternative is listed below.

Chocolate Cheesecake Swirl Bundt Cake

Why not bake up this sweet treat for YOUR sweetie this Valentine’s Day? The chocolate and cheesecake flavor combination is so decadent using this Yes You Can gluten free cake mix.