Jen L, Author at Better Batter Gluten Free Flour - Page 18 of 19

Pumpkin Waffles

My children will eat any and all things breakfast-related so I had high hopes when I made these for dinner the other night and they did not disappoint! Made with canned pumpkin and many […]

Pumpkin Chocolate Chip Muffins

Autumn in many parts of the United States means temperatures turn cooler, leaves begin to change, and thoughts turn to fall flavors like apple, cinnamon, and pumpkin. These muffins are sure to please whether […]

Garlic Shrimp Pasta

This quick cook meal comes together in the time it takes the pasta to boil if you marinate the shrimp as you prepare the other ingredients.   5 garlic cloves, minced (about 5 tsp) […]

Apple Pie Pork Chops

In our neck of the woods it has turned from summer to fall in a big way. While I haven’t wanted to turn on the furnace just yet, my mind has turned to autumn […]

Boston Cream Pie

My oldest son recently turned 9 and his request was for Boston Cream Pie as his birthday cake. This version comes together quickly and has all the flavors of the traditional, more complicated recipe […]

Apple Ring Pancakes

My three little boys adore breakfast for dinner and this new-to-us recipe is a nice alternative to the usual pancakes. Made with thin slices of apples and cinnamon, these pancakes will go fast!   […]

Chocolate Zucchini Cake

The bounty of fresh zucchini at my house is endless this time of year. I have shared a few other recipes for using shredded zucchini and this chocolate cake does not disappoint! The chocolate […]

S’more Cookie Bars

These gooey cookie bars are an ode to the traditional s’more made over a campfire. They stay fresh at room temperature for a week or can be frozen for up to three months, but […]

Black Bean Burgers

We are a meat-loving family, but sometimes you need to switch it up a bit. I invited a good friend, a self-proclaimed foodie and vegetarian, over for dinner when I first made these black […]

Blueberry Bundt Cake

The u-pick fruit season may be over near me, but the grocery stores and farmer’s markets are carrying lots of delicious blueberries still. This cake boasts not only blueberries in the filling, but is […]

Fresh Peach Cobbler

Another nod to a favorite summer recipe – fresh peach cobbler. Who can beat fruit desserts when they are made with produce at the peak of yum? This works with frozen sliced peaches, but […]

Parmesan Zucchini Fries

My cup runneth over with zucchini this time of summer! Happily there is no end to the recipes I have to use up all that zucchini. One quick way to use up many zucchini […]

 

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