Jen L, Author at Better Batter Gluten Free Flour - Page 15 of 18

Mexican Chocolate Brownies

Take your brownies to a whole new level with the addition of Mexican chocolate. Sweet with a touch of cinnamon, these brownies are winners for kids and grown-ups alike. Make a batch for Valentine’s […]

Peanut Butter Log

A creamy, fun snack idea! Use Wowbutter or Sunbutter if you have a peanut allergy & Daiya if you have a dairy allergy.

Creamy Chicken Corn Chowder

In many parts of the country it may not feel like winter with the higher-than-normal temperatures we are experiencing. I am sure Mother Nature isn’t done with us just yet, so gather all of […]

Valentine Chocolate Cake Pops

Valentine’s Day is just around the corner and these sweet little cake pops will be a huge hit for the loves in your life. Better Batter’s chocolate cake mix makes quick work of the […]

French Onion Soup

As many of us spend time outside in the winter weather, nothing warms you up like a steaming cup of soup. This recipe is rather simple in that it does not have many ingredients. […]

Layered Chocolate Mint Brownies

I first made this dessert for a girls luncheon in 2014 and just recently a friend at that lunch admitted she still thinks about the chocolately-mint goodness of these brownies often. If there is […]

Cinnamon Chip Scones

These cinnamon scones are tender, moist, and full of warm flavors perfect for serving for a special breakfast, coffee with friends, or brunch. You’d never guess they are gluten free, but be sure to […]

No Bake Cheesecake

Sometimes you just don’t want to turn on the oven. I get that, but I still want cheesecake. Without all the fuss, this creamy, no bake version is definitely company worthy – how fun […]

Overnight Cranberry Almond Coffee Cake

Are you planning for¬†overnight guests during the holiday season? It can be quite a juggle to keep everyone fed and not feel like you are living in the kitchen. Enter the overnight coffee cake: […]

Slow Cooker Beef Burgundy

The weather is turning colder in many parts of the country which means it’s time for my slow cooker and I to get re-acquainted. Adapted from America’s Test Kitchen, this version of beef burgundy […]

Mini Pumpkin Pies

These adorable little bites will fill your craving for pumpkin pie without expanding your waistline.

Pan-Seared Chicken Breasts

Quite possibly one of my husband’s favorite ways I make chicken, this adaptation from Cook’s Illustrated is slightly involved, but the effort is well worth the flavor imparted on usually pretty flavor-less chicken breasts. […]