Jen L, Author at Better Batter Gluten Free Flour - Page 15 of 16

Black Bean Burgers

We are a meat-loving family, but sometimes you need to switch it up a bit. I invited a good friend, a self-proclaimed foodie and vegetarian, over for dinner when I first made these black […]

Blueberry Bundt Cake

The u-pick fruit season may be over near me, but the grocery stores and farmer’s markets are carrying lots of delicious blueberries still. This cake boasts not only blueberries in the filling, but is […]

Fresh Peach Cobbler

Another nod to a favorite summer recipe – fresh peach cobbler. Who can beat fruit desserts when they are made with produce at the peak of yum? This works with frozen sliced peaches, but […]

Parmesan Zucchini Fries

My cup runneth over with zucchini this time of summer! Happily there is no end to the recipes I have to use up all that zucchini. One quick way to use up many zucchini […]

Chocolate Fruit Dip

This light and chocolatey fruit dip is so fun for kids and adults alike. Grab some ripe strawberries or bananas and make this for snacktime or an easy after-dinner dessert. 1 cup heavy cream […]

Strawberry Pie

Fresh strawberry pie, how do I love thee? Is there REALLY anything better? It just screams summer and I am all about using fresh, local produce when I can. Our local u-pick berry farms […]

Beef Burritos

Mexican Night is back in a big way with these homemade tortillas. Make the tortillas earlier in the day or even the night before and store in a gallon-size zip top bag. The burrito […]

Blueberry Boy Bait

This delicious and easy streusel cake is a snap to put together especially with the abundance of fresh blueberries available during the summer. But, hold on, what about the name?!? Originally a recipe submitted […]

Mexican Chocolate Ice Cream Sandwiches

My neighbor cries with glee when I share this classic dessert on summer nights. These ice cream sandwiches are a delightful departure from the norm when you swap in Mexican chocolate for regular chocolate […]

Butterfinger Cookies

Ah, Butterfingers. That chocolatey, crunchy goodness turns chewy when baked. Who knew? Add this recipe to your To Do List before a night out by the campfire, to take on a family trip, or […]

Rhubarb Bars

I am all about using in-season produce, especially if it’s from my own backyard! We are totally Team Rhubarb at my house and I have a crazy, high-producing rhubarb plant which sends up stalks […]

Broccoli Cheddar Rollups

I first made these rollups as an appetizer at Easter but realized if you make them larger and serve with a green salad you’ve got a nice light lunch.   6 oz broccoli crowns, […]

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