Posted: May 23, 2017 at 11:14 am
Who doesn’t love homemade bagels? These are a snap to make and are ready in less than an hour – and smelly heavenly right out of the oven. Smear with your favorite bagel topping or use as the bread in a sandwich.
Posted: May 23, 2017 at 10:47 am
Dating back to the late 16th century, a ‘fool’ is a simple layered dessert of cooked fruit and whipped cream. I happen to adore rhubarb and can’t keep up with how quickly my plant grows. Not a fan of rhubarb? Then switch it up and add other kinds of fruits, pudding instead of whipped cream, or for a super fast dessert use GF frozen whipped topping.
Posted: May 16, 2017 at 9:27 pm
Homemade pop tarts may seem like a labor of love, but these flaky, buttery pastries filled with brown sugar and cinnamon are delicious.
Posted: May 16, 2017 at 7:12 pm
If you need a sweet treat and only have a few pantry staples, try these individual pineapple upside down cupcakes! These can be made in a standard sized cupcake pan or a jumbo cupcake pan for a slightly larger dessert.
Posted: May 16, 2017 at 4:31 pm
How about putting together a fruity breakfast cake for a weekend brunch or special occasion? Similar to coffee cake, this recipe boasts tons of fresh blueberries and zingy lemon flavor.
Posted: May 1, 2017 at 6:02 pm
These cookies are a sweet take on a springtime favorite: carrot cake with cream cheese frosting. Packing lots of fresh grated carrot and warm spices, these cookies will bring a smile to those who eat it.
Posted: April 29, 2017 at 11:55 am
You may know this puffy, eggy breakfast treat by another name: Dutch baby. The pancake puffs up as it bakes and then sinks down after it’s removed from the oven. Switch up the flavors by using orange juice and zest or try blueberries or blackberries. The possibilities for this sweet pancake are endless.
Posted: April 26, 2017 at 1:53 pm
Protein balls are perfect for a fast breakfast or snack on-the-go and are totally adaptable. Use paleo or vegan options to make these no-bake balls today!
Posted: April 24, 2017 at 9:40 pm
Oh my, oh my! This comfort food recipe is a smash up of two favorites: spinach and artichoke dip and macaroni and cheese. Have all your cheese grated and ingredients ready to go – this sauce can easily come together in the time is takes to boil the pasta.
Posted: April 12, 2017 at 2:04 pm
Quiche is a great make-ahead idea for a breakfast or brunch. Paired with a green salad it’s even lunch or dinner-worthy! Swap sausage for the bacon or a different flavor of cheese even. These egg pies are easily adaptable and totally delicious.
Posted: April 10, 2017 at 11:03 am
How about serving some of these cute cupcakes this Easter? The white chocolate buttercream is totally velvety, sweet, and makes a nice nest for the chocolate shavings and candy eggs. Check out the directions for shortcut version using our Yes You Can cake mix.
Posted: April 10, 2017 at 12:30 am
An adaptation of my favorite slow simmering chili recipe, this stove top chili is thick and flavorful, coming together in no time. The gluten free cornbread topping makes this recipe almost a one-pot meal.