Posted: August 13, 2017 at 10:22 pm
A layered frozen dessert really hits the spot during the warm summer months. Not a fan of blueberries? Swap for raspberries, blackberries, or strawberries. This is a make-ahead recipe; all components can also be made ahead of time and refrigerated until time to assemble.
Posted: July 31, 2017 at 9:50 pm
Toasted marshmallows mixed with cream cheese makes for a fun dessert twist on a campfire favorite!
Posted: July 26, 2017 at 9:50 pm
Try this fun twist on a favorite ice cream flavor – neapolitan! Layers of chocolate and vanilla cupcake batter are baked together then topped with a fruity buttercream frosting.
Posted: July 24, 2017 at 2:32 pm
Move over, Little Debbie! This gluten-free copy of the familiar Swiss cake roll is presented family-style in a large roll you can slice for serving.
Posted: July 24, 2017 at 1:57 pm
Take advantage of seasonal produce like fresh peaches and make a simple peach cobbler your family and friends will love. No access to fresh peaches? Thaw out some frozen peaches. Double this recipe for a larger group!
Posted: July 5, 2017 at 10:28 pm
Why have a plain cupcake when you can stuff it with cherry pie filling? These beauties come together fast when you use a Yes You Can cake mix.
Posted: July 5, 2017 at 9:33 pm
This recipe combines sweet and salty flavors together in one fun no bake dessert. Try these individual mud pie cups instead of ice cream for a summer time treat!
Posted: June 28, 2017 at 9:16 pm
Make this patriotic fruit-filled cake roll for 4th of July (or leave off the blueberries and it’s perfect for Canada Day). The angel food cake can even be made in advance. Check out the directions below for the how-to.
Posted: June 27, 2017 at 10:10 pm
Who can resist the flavor combination of peanut butter and chocolate? The only thing better is the wrap it in brownie first! This is a fabulous three-bit dessert made with pantry staples.
Posted: June 18, 2017 at 9:35 pm
Citrus-flavored desserts like this spin on angel food cake are quite a treat on a hot, summer day. Top slices with a small scoop of vanilla ice cream and a drizzle of orange glaze. We added sliced strawberries as a garnish too – so good!
Posted: June 15, 2017 at 9:57 pm
With a cream filling rivaling the original sandwich cookie, these homemade oreos are both fun to make AND eat!
Posted: June 7, 2017 at 2:02 pm
Warmer temperatures call for lighter desserts. Magnolia pie isn’t difficult to make and is a showstopper dessert and a perfect way to end a spring or summer meal.