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This garlic bread combines the pleasant saltiness of parmesean cheese with creamy mayonnaise and artichoke hearts – a variation of the very popular artichoke dip that resurfaces from time to time at cocktail parties.
1 loaf either French Bread or Ciabatta Bread.
1 clove of garlic
1 cup mayonnaise
2 cups Parmesan cheese (freshly grated)
1 can artichoke hearts, drained and chopped
Instructions
Preheat your oven to 450 degrees.
Grease a sheet of foil long enough to wrap the bread in and set aside.
Slice the bread in half-lengthwise and set aside, cut side up.
In a large bowl, blend the remaining ingredients (and any desired add-ins) until well mixed.
Divide in half.
Spread each half of bread with half of the artichoke mixture. Place the
two sides – toppings side together – onto the foil, to form one loaf.
Wrap tightly.
Bake for 10-15 minutes.
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