Apple Skillet Cake - Better Batter Gluten Free Flour

Apple Skillet Cake

One of my favorite things to do is cook or bake with my cast iron cookware, so for this week’s “Pinspired” recipe I’ve made a brown sugar cinnamon apple skillet cake. This moist spice […]

Apple Skillet Cake
8-12 Servings
20 Minutes Prep
20 Minutes Cook

One of my favorite things to do is cook or bake with my cast iron cookware, so for this week’s “Pinspired” recipe I’ve made a brown sugar cinnamon apple skillet cake. This moist spice cake with sliced apples is amazing! The crust has a lovely texture from being baked in a cast iron skillet. The cinnamon sugar on top of the apples adds a nice flavor to the apples. With fall almost here, there’s no better time to try a new cake to add a little spice to your day. I hope you enjoy this cake as much as I did! The original Pin can be found here.

Ingredients

  • 1/2 cup (1 stick) butter, softened
  • 2/3 cup brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 1 cup (4 ounces) Better Batter gluten free flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 and 1/2 teaspoons cinnamon
  • 1/4 teaspoon ginger (optional)
  • 1/4 teaspoon nutmeg (optional)
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • 2 large apples, peeled (if desired) and thinly sliced
  • 1 tablespoon cinnamon sugar (Mix 1 tablespoon sugar with at least one teaspoon cinnamon.)

Directions

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Butter an 8 or 9 inch cast iron skillet.
  3. In a medium-large mixing bowl, cream butter and brown sugar for 2 to 3 minutes until light and fluffy.
  4. Add egg and vanilla extract to butter mixture.  Mix well, scraping sides of bowl as necessary.
  5. In a separate bowl, mix flour, baking powder, baking soda, cinnamon and other spices, and salt.
  6. Alternate adding flour mixture and buttermilk to the butter mixture.
  7. Mix until combined.
  8. Pour batter into skillet and smooth top.
  9. Arrange apple slices as desired on top of cake batter.
  10. Sprinkle cinnamon sugar over the top of the apple slices.
  11. Bake for 20 minutes or until golden brown and a toothpick comes out clean.
  12. Serve warm with vanilla ice cream or whipped cream, if desired.

Pin this image for a chance to win a free product!

apple skillet cake

One Response

Leave a Reply

 

Save

Save